Anyway, everything he should have thought was almost done, but after Chen Nian put down his phone, Feng Honghong asked curiously: "Son, what do you want to make when you bought two fish today?"

And Chen Nian felt that there was nothing to hide: "Squirrel Mandarin."

Xie Yu was stunned after hearing this. His experience was obviously richer than that of others. After all, he had been a chef for three years, so he said, "This dish is a bit complicated to make. Master, can you make it?"

"It's almost the same." Chen Nian nodded, "I plan to launch this dish after the store is renovated, and it is limited to the quantity every day. After all, we don't have that much energy, and Xiao Xie's technology has been improved now. At that time, I can be alone. I can share a lot of energy to do these things.

There is also Aunt Wen and my mother at the front desk, which is just a little busy at meal time, but after observing these days, I have been completely busy.”

Chen Nian said slowly, and everyone nodded.

After dinner, Wen Hongxia and He Hai went to the kitchen to clean up the kitchen and dishes. Although washing dishes is now Wen Hongxia's job, He Hai also took the initiative to help."

Chen Nian received some WeChat messages, all of which were sent from a group chat a few days ago.

These are all design companies that I called to measure houses before, and I guess they were made into design drawings for myself to take a look.

First, when I opened the first store, I frowned: "This is not very good. It's far from the style I want. I clearly said it before, but it turned out like this."

Then I told them that what I wanted was not this style, and then I opened the second group...

This is another company.

After seeing the pictures, Chen Nian found that the style fits some of the same side as what he wants, but it is too luxurious.

After making some suggestions again, Chen Nian opened another group.

In this way, Chen Nian finished reading all the pictures in the group that sent seven or eight design drawings. Three of them were basically inconsistent with what he wanted, and the other four were all different from the ones.

This made Chen Nian a little unsatisfied.

For Chen Nian, the general style must be determined this week and then started construction, which means that after the work is done, the Honghong Hotel will temporarily close.

It has been a while since I took over the Honghong Hotel. Even if I close the door and reopen, it will only be a matter of time before I can regain popularity.

After all, when Lao Chen was working in Honghong Hotel, he attracted most of the neighbors around and some office workers nearby. However, after taking over, the main diners, except for a small number of surrounding neighbors, have become office workers around him, tourists from other places who come to visit, and some people who come to eat specifically after taking over.

In this way, the number of people eating in the store every day is definitely more than before.

At that time, if they use the new dish to invite Xiao Jing and Miao Miao Wu to a meal, they will naturally promote themselves.

It's night in a blink of an eye...

The others gradually went back, and there was only one old man left in the store. They mopped the kitchen and the floor outside, wiped the table carefully again, and even leaned down to see if there were any missing places on it.

Finally, it was the agreed time, and a girl who was not too tall and had short hair appeared outside the door as scheduled. She looked thin but was wearing a slightly wide-sized dress. She looked a little tired on her face, but when she walked, she looked like a girl with the wind.

In other words, An Hongdou doesn’t have the airs of a celebrity. She is already famous, but she doesn’t care much about her image at all, and she is still the same as before.

Anyway, it's very cute.

"Come?"

Chen Nian asked when he poked his head out of the kitchen, and his hand still in the kitchen was placed on the faucet and washed away the last trace of blood.

The fish was just finished.

Now it is lying on the chopping board, but it is just jumping around from time to time, declaring its last dignity in this world.

"Yes, I just finished my work and almost couldn't catch up." An Hongdou said.

"It's okay, it's just right here. I've just processed the fish and am ready to do it."

"Then can I come in and take a look?"

"all right."

Chen Nian didn't mind others coming to the kitchen during non-business hours. Anyway, it would be fine if you just don't make trouble. If you just want to see if you want to cook your own food, there is no problem.

Several important steps to make squirrel mandarin fish are: one is to cut the fish, two is to wrap the flour, three is to fry it in the pot, four is to place the plate, and five is to prepare the sauce and finish the final pouring.

What is more important is to cut and fry.

Next is flour and sauce.

First of all, it is very particular when cutting. First, remove the fish head first. At that time, this dish should be used as the head of a squirrel when placing it.

Secondly, use a quick knife to cut the broken mouth of the fish head and cut it tightly towards the tail, but you cannot cut it off, otherwise this dish will fail.

The second is to turn the fish over and then turn the steps ctrl-c and ctrl-v.

Then, it was cut off with one knife and pulled down the bone in the middle. It was impossible to eat thorns in the squirrel mandarin fish dish.

Then, of course, the most critical part is to spread the fish, shave it straight, and then shave it obliquely, shave the fish into diamond shapes, but at the same time it cannot be cut through, that is, cut under the fish skin.

With this step, this fish can be called a squirrel fish.

After a person has fried the fish cut into diamond shapes, they can be established one by one.

However, this knife skills are not a big problem for the old people today. The only difference is that the emotions of meat are not very different from those of tofu, and you must also grasp the standards when cutting beef.

I can't stand the fish when I go in too deep, and I am not satisfied with it when I go in too shallow.

After carefully cutting the fish meat, the fish skin was not damaged.

"Yes, I didn't expect that your skills were so high. In the past, when you cooked and ate tofu, you would have a ball of paste before putting it in the pot, and you couldn't see anything, but what happened to you looking serious and handsome when you cut beef?"

Chen Nian's hands shook as he heard this.

Fortunately, I have signed it myself, otherwise I would have been wasted all my efforts if I shake it like this?

"I'm really handsome," Chen Yan said.

Then back to the past, I actually wanted to praise Chen Nian's husband for being good, but I didn't expect that today I would answer this sentence and immediately laughed so hard that my flowers were trembling.

"You're quite narcissistic."
Chapter completed!