The price of CD houses is quite high now, and the location of Chen Nian and others is not good or bad.

But there are also houses built by large developers here.

House prices are basically above 20,000.

Chen Nian doesn’t want to buy something too small, so the down payment must be at least 700,000 to 800,000 yuan.

Thinking about it this way, Chen Nian felt that she was full of motivation again.

So Chen Nian took advantage of this joy to close his eyes and fell asleep. He also hoped to be happier during the day, and even if he fell asleep at night, he would have a good dream. He would never dare to be like before.

The next day, Chen Nian woke up in the morning and washed up, and took out his cell phone and sent a message to the group [What to eat for lunch today] on the way to the store.

“Opening business today.”

Then he put his cell phone in his pocket and went to wait for Brother Liu to come and deliver the food.

Today, Chen Nian asked Brother Liu to send a few more potatoes. He planned to add a new dish with potato braised pork. This dish was made perfect before, and it was also a few changes based on the original braised pork, so Chen Nian felt that he didn't have to wait until the store opened before adding it.

After arriving at the hotel, Chen Nian wrote on the wall:

"Potato braised pork - 35 yuan."

The price is still the same, and in this portion of potato braised pork, there is actually no other change except for the less meat and more potatoes.

After adding, I sent a message to the group:

"Today, the new vegetable potato braised pork was added."

While everyone was still sleeping, except Chen Nian, only Yan Lili saw this news. After all, she was going to prepare for the postgraduate entrance examination, so she indulged her for a while last night and did not study.

Otherwise, according to her normal routine, she would have to learn until 12 o'clock in the evening.

After getting up, I felt a little moved when I saw the news in the group.

She is originally from Shanxi, and the county where she is located is famous for potatoes, and there is even a special potato feast.

All the dishes on the menu in a restaurant are made of potatoes, with hundreds of dishes in front, back and forth.

Therefore, in addition to her like to eat noodles and be jealous, her favorite is potatoes.

But then I thought about it again that if it was just stewed potatoes, the price might be fine, but since it was put together with braised pork, the price would go up in an instant.

Although the prices of Honghong Restaurant’s dishes are much cheaper than other restaurants, even that, you can’t afford to spend thirty or forty per meal.

"Dear guys, if anyone of you goes to eat, remember to send a photo to the group so that I can satisfy my cravings."

Soon after Yan Lili replied to this message, she turned off her phone and put it aside, took out her tablet, book, exercise book, and pens of various colors to start learning. Gu started to learn.

...

After the new dish was launched, many customers who came on the same day also chose this dish, mainly because they had never eaten it before.

After they had eaten, they all praised each other. Although Chen Nian could not hear the noisy sounds outside the Qing Dynasty, looking at their expressions at least it showed that the dish was still very successful.

When making this dish, the meat and potatoes cannot be added at the same time because the meat needs to be stewed soft and rotten. As long as the potatoes are stewed until the sandy sponge is stewed, the potatoes will melt if the stewed time is long. At that time, this dish should not be called potato braised pork, but can be changed directly to mashed potato pork.

So after the large pieces of potatoes cut and braised pork were placed together, and since the surface of the potatoes was soaked in the soup, the color became darker than before.

But if this color is compared to meat, it looks a bit lighter, but these two colors belong to the same color system, making people look very comfortable. The braised pork is stewed softly, and the top layer of white meat melts in the mouth. Then, a light sip, the two layers of white meat in the middle are also sucked away, turning into a sweet and delicious soup and flowing into the throat.

As for the remaining lean meat, it is responsible for the important work of taste and subsequent taste.

It doesn't take much effort to chew it, but it can also make people experience the touch of chewing meat.

The soup inside was squeezed out after the first bite. It tasted different from the white meat just now, and it tasted more intense.

It is like the water in a sponge is squeezed out. Every time you chew it, it will bring people a pleasant pleasure. In addition, meat itself can make people feel happy, so eating meat under this double stimulation has indeed become a kind of enjoyment.

After eating this piece of meat, pick up a bite of rice, and most of the taste in your mouth is neutralized. However, because sugar is added to the stewed meat, the starch in the rice has no taste. However, there is an ingredient in human saliva called saliva amylase. After reacting with the starch, the starch can be initially decomposed into maltose. Therefore, a certain sweetness will be produced after the rice that has been chewed in the mouth.

The sweetness that was broken down from the rice and the aftertaste in this piece of braised pork are even more irresistible.

Then he stretched his chopsticks towards the large cut potatoes.

Due to the shape, some people cannot pick it up directly with chopsticks, so they have to insert the chopsticks into it, then pick it up and put it in a bowl to eat.

Potatoes that have been fully soaked in the soup have extremely stewed sandy sponge on the surface. They can penetrate deep into the kernel with just a light prick with chopsticks.

There was no resistance in the whole process, only a gentle and dense touch came from the chopsticks.

The potatoes are still dizzy and hot when worn on the chopsticks. The fragrance constantly emits makes people feel salivated. Especially for those who love to eat potatoes, the good potatoes are no less than the delicacies of mountains and seas.

However, when faced with this steaming potato, people dared not take a bite. Anyone with some common sense knows that it is not very hot on the surface. The real hot one is inside. If you bite it rashly, you may be burned like a beef ball that has just been out of the pot.

So they put the potatoes in a bowl, then held a chopstick in each hand and divided them into two halves.

After they parted, another ball of heat came out from it.

But the risk of burning after taking another meal will be much smaller.

Gently bite it on the edges and corners, and a piece of potato entered the mouth. The fully flavored potato instantly bloomed in the mouth. The taste was no less than the piece of meat just now.

"I discovered a treasure shop. I have to recommend it no matter what!"
Chapter completed!