"Master Jin, this dish is actually a cold dish, but it can be eaten when it is hot, but it is different from Brother Lian when he is not here. You can try how this dish tastes when it is hot, and then wait until the evening

Taste again when you want to."

Chen Nian warmly reminded.

Jin Dachuan nodded. First of all, from the color point of view, the color of this dish is not actually bright red. If you have to say it, it is apricot red, or the dirty orange color in the girl's lipstick.

Because among the cut slices, the goose meat in the middle is still white, and there is only a thin layer outside.

So it looks a bit fresh.

The appropriate thickness and the richness of the goose meat itself.

This goose jerky slice is like a cherry lips that are gently applied to the mouth fat.

Warm, soft, sweet.

"How about it?"

Chen Nian asked curiously, he was a little wondering how professionals evaluated this rouge goose jerky.

But after Jin Dachuan knew that he had finished eating, he spoke: "To be honest, I thought I would hate you for this sweet goose meat dish. After all, goose meat is famous for its fatness, and I saw you buy it in the afternoon

The goose is already very full and it grows very plump. You poured apricot blossom sauce on it, but it doesn’t give people a fat feeling when eaten in your mouth, but it’s very palatable.

This is still when it is hot. If it cools down, the goose will be tighter and the taste will be softer and slightly harder now. So I think you are right. I will wait until the night

Taste it, but now I think it's worth seven dishes."

"Thank you, Master Jin, for the praise."

Although modesty is a traditional virtue of the Chinese nation, I can’t always feel modest. Being modest every time will make people feel that this person is very proud and very hypocritical.

When it is time to admit it, admit it openly.

But after discussion, they decided to let Master Jin write down all the cooking methods of these dishes in text, and some key steps or techniques will be displayed to the old ones when the banquet is held.

However, you should cook a table in advance the day before the banquet and try the dishes.

If you don’t like the dish, you can temporarily replace it.

Or if there are dishes that everyone thinks are more delicious, you can also make the chef a little more portion.

After all, I invited the chef to my house, and all the ingredients and seasonings were provided by the owner, so this requirement was still very easy to meet.

In other words, the old one will have an opportunity to watch in advance the day before.

And when the banquet is held the next day, since each dish has to be made many servings, there is even a chance to get started with it.

Otherwise, one person would have to finish the banquet for more than fifty people.

After all, this is not a big pot dish. Not to mention more than fifty people, even hundreds of people, it is just three dishes anyway.

There are sixteen dishes at each table at this banquet.

...

In the evening, Chen Nian prepared a small cooking for them.

I originally planned to digest Rouge Goose Cherry and Jin Dachuan together.

But who would have thought that Bai Yueshuang came to help serve the dishes in the evening, but as soon as she came in, she smelled it with her nose and started looking in the room like a dog.

"What are you looking for?" Chen Nian asked curiously.

"Don't talk, I think you're hiding something delicious." Bai Yueshuang said suspiciously, "Now there are definitely more than these dishes in the kitchen, there is also a sweeter dish!"

Bai Yueshuang is very sure.

Chen Nian didn't expect that Bai Yueshuang, a performer, had such a good nose.

"Okay, there is indeed, but this is a meat dish made of goose jerky. Even if it is taken out, you may not be able to eat it." Chen Nian said helplessly.

Bai Yueshuang was stunned when she heard this.

"The meaty one? So sweet, do you tell me it's meaty one?"

"Yes." Chen Nian said, taking out the remaining rouge goose jelly.

Seeing the rouge goose jelly, Bai Yueshuang immediately couldn't walk.

"I really want to eat..." Bai Yueshuang's saliva was almost flowing down.

"I'll ask if this dish can be eaten, if the master asks me to eat..."

But before Bai Yueshuang finished speaking, she was interrupted by Chen Nian: "Your master can't help you eat it, because I bought this piece of goose jerky, including ingredients and seasonings. I only had a lot more money from the account.

, if you don't believe it, you can ask."

"You bought it? Then can I buy your dish?"

"You bought it?" Chen Nian thought for a while: "It's okay. I'll give you money first, and I can't sell it all to you. I have to keep some of it myself."

"No problem, the deal is completed!" Bai Yueshuang agreed very readily.

Although Bai Yueshuang seems to be in the opera troupe every day now, in fact, he still has a lot of savings.

Since they have lived here since childhood, Bai Yueshuang has also become accustomed to life here.

His biggest expense now is to buy some snacks for Qin Xiangyun.

Moreover, Qin Xiangyun likes to eat letters and is also just ordinary snacks, which doesn’t cost much.

After paying the money, Chen Nian took out four pieces of rouge and goose jelly and put them on another plate, and then let Bai Yueshuang take the rest away.

Bai Yueshuang came to the next door with this plate of rouge goose jelly.

He said excitedly: "Master, Master Chen has another dish today. Although it is a meat dish, I heard from him that it is not meaty at all, but it is a bit sweet. Why don't we try it?"

But Li Fuchun didn't believe it at all. He knew that Chen Nian would definitely not cook this kind of dish without asking, so he looked at Bai Yueshuang with a stern face: "To be honest, where did this dish come from?"

Seeing that his trick had been discovered, Bai Yueshuang scratched her head embarrassedly: "This is what I bought from Master Chen Xiao. These ingredients were bought by Master Chen himself. He posted all the money to the account.

.”

"Where did you buy it from Chen Nian?" Li Fuchun felt that he had heard it wrong.

"Yes, I saw this dish in the kitchen just now. Although it was cold, it still tasted very fragrant and sweet, so I bought it directly from Master Chen. I want to ask if we can eat this dish, but I

I think it should be OK."

"What is this dish called?" Li Fuchun asked.

"I don't know." Bai Yueshuang shook her head.

Afterwards, Li Fuchun looked at the dish again: "It looks a bit like an apricot goose. When I was young, when I went out to perform with my master at that time, I seemed to be a wealthy family who came from Shandong to do business.

I saw it at home, and I asked at that time, and they said that the master was a famous Shandong chef. These dishes were his specialty. Even in Shandong, not many people would do this."

Bai Yueshuang listened and couldn't hear anything else, so she could hear that this dish seemed very awesome.

"Then can we eat?"

Li Fuchun looked at the goose jelly on the plate, then at Bai Yueshuang, who spent a lot of money, and thought about it and understood that she was hungry when she was young.
Chapter completed!