So Xie Yu kept this matter in his heart.

And just when preparing the ingredients in the afternoon, he found that what he had made before was far from enough. It seemed that when he came to Honghong Hotel, he could not even wash vegetables and meat.

At the beginning, Chen Nian told him how to wash the meat and how to wash vegetables and how much it should be.

But later Chen Nian also had his own business to be busy, so he asked He Sen to say it.

Xie Yu had already known just now that there are three people in the store except himself.

The first one is the old man who is both a chef and a boss.

That is a man who can control everything from cooking to washing and holding dishes from red desks to white banks.

The second is Chen Nian's mother, who works in Honghong Hotel as a professional job, that is, holding plates, checking cashiers and managing accounts. Because Feng Honghong used to abandon the hotel with her husband, she is also very skillful in doing things and is a human being.

Kind and generous, very easy to get along with.

The third one is He Sen. He Sen was a chef when he came in, but later showed great interest in dialogue, so he was taught step by step to make another signature scallion oil noodles in the store.

.

Thanks to He Sen's original talent in the Baikong, and he practiced diligently after going back every day.

I know how to learn from one example and do not say anything, but do whatever I want, but I can think in my own way. So I quickly learned how to mix noodles with scallion oil. Now I have advanced from helping the chef to helping the chef.

Salaries naturally rise.

But now even He Sen can give advice on washing vegetables, meat and cutting vegetables, which shows that the other party has always prepared dishes according to the high requirements of aging.

Xie Yu accepted these words in full.

Although I have done a lot of work and increased my workload, I am more tiring than preparing food normally.

But the vegetables prepared in this way are clean and hygienic.

It was not until the business started in the evening that Xie Yu realized what customers’ preferences mean.

I don’t go to other stores, I would rather see those stores empty, but I would rather queue outside the Honghong Hotel.

In the past, when he was working as a chef in a chain restaurant, he encountered some holiday peak hours and customers would line up, but that was because their store itself was open in a shopping mall with huge traffic and always did activities.

, launching activities such as vouchers, cheap sets and discounts on various dishes.

But Honghong Hotel did not provide any form of promotion to the outside world, secondly, there were no discount activities in the store, and thirdly, the location was not very good, it was just a family hotel in an ordinary resident alley.

As a result, when the meal was coming, the store was quickly filled, and there were long queues outside.

And for hotels, the queue numbers and queue numbers are different.

Some customers lined up outside the restaurant just because they suddenly passed by and saw a lot of people, so they took a number and went to another house to eat if they saw something they wanted more.

Or maybe you can't wait to go to a store with less crowded people.

But some people come to eat this one and go for a special trip. After getting the account, they will wait here. Even if they go out for a walk, they will come back when the time comes.

Xie Yu discovered that Honghong Hotel belonged to the second situation.

So with the continuous customers, Xie Yu was busy all the time. After using up the dishes he had prepared before, he could only continue washing and then cut the dishes himself, but the meat and tofu had to be done by Aged.

I don’t have to worry about it on the other side, I can feel completely relieved by just handing it over to He Sen.

I was busy until 9:30, and the number of customers gradually decreased.

Wait until around 9:50, the last table of guests left.

Although it was soon after get off work, they usually only had dinner at this point, and in the past, Honghonghong went home to cook some porridge.

But after all, a newcomer came today, and at noon Xie Yu came to the interview and still had a lot of the dishes he had not finished eating, so they brought out the hot ones again.

"Mom, what are you reading?" Chen Nian found that his mother was eating there again while reading novels, so he asked curiously.

Feng Honghong looked up at Chen Nian: "Look at novels."

"What's the name of the book? Is it good?"

"That must be good. The book title is "When will nosy people shut up completely?"

He Sen and Xie Yu laughed secretly after hearing this, while Chen Nian accidentally suffered a loss. Then, while his mother was turning the page, she just saw the name of the book.

"My husband is the chef god"

After not getting a cheaper price from my mother, Chen Nian turned her eyes back to Xie Yu: "Which one do you want to learn from these dishes first?"

Xie Yu thought for a while: "Branded pork, I like to eat this, and it is also a signboard in the store. I see that there are many people who order customers."

Chen Nian was stunned for a moment.

Because he suddenly thought of something!

That is, Xie Yu seems to have the surname Xie... and this looks...

"Where is your hometown?"

"Chongqing."

?

Chen Ning took a breath after hearing this.

"What's wrong with the boss?"

Chen Nian quickly shook his head: "It's okay, then I will teach you how to make braised pork from tomorrow."

He didn't expect that the person who came this time looked so much like Master Xie when he was young...

Even he had never seen Master Xie’s photos when he was young several times.

That is, I was lucky enough to see it twice later...

But because I didn't remember it, I didn't remember it for a while.

Moreover, the clothes worn by people in that era were a little different, and the old black and white photos were a little yellow and blurry.

But now it looks more and more like it.

But this is also good, everyone is a reunion in a sense.

Then Chen Nian asked the other party half-jokingly: "Xiao Xie, do you have a girlfriend now?"

Xie Yu shook his head: "No girlfriend."

Chen Nian just wanted to say that young people can first find a girlfriend to talk to.

But what I was thinking was another single person. It seemed that I would not fight alone in the future.

But who would have thought that Xie Yugang would immediately add: "But I have a wife."

Aged: “???”

"You have a wife? You are only 23!"

"Yes, I just got married this year, and the man must be 23 years old."

But Chen Nian looked at the other party’s left and right hands: “Then you didn’t bring a ring?”

"I usually don't wear a ring when I work, otherwise it will be unhygienic when cooking, so I tied the ring with a rope and hung it around my neck."

As he said that, he pulled down his collar and showed the ring hanging around his neck.

When Feng Honghong heard this, she immediately found an opportunity to fight back: "Look at Xiao He, she has been talking to her girlfriend for two or three years now, and Xiao Xie is also married... I don't know when my son will bring a girl back

, save my skills every day, maybe I'll find a partner long ago."

Chen Nian couldn't help but feel a little worried when he heard this: "Mom, didn't I meet someone suitable? Besides, other people's parents are doing blind dates all day long, and you didn't introduce one to me.

ah."

Feng Honghong smiled contemptuously when she heard this: "Blind date? I have dozens of sisters and friends. Now I can send you a WeChat message to the group and let you go out for blind dates every day for three months and have different looks, otherwise I

Tell me for you?"

When Chen Nian heard that his mother had such a connection, she thought about eating with different girls every day for three consecutive months. Every time she had a meal, she would be asked about her age, height, weight, interests, or whether she had a car or not.

Room, etc.

When I think of this, I can't help but shivered.
Chapter completed!