Since the other party ordered the dishes, Aged came to the kitchen.

But seeing that the other party was still sitting outside, he waved.

Xie Yu immediately understood.

When I arrived in the kitchen, I saw that Chen Nian washed his hands clean and prepared the ingredients needed to make the refried meat.

That is, meat, garlic sprouts, onions, etc.

The initial steps were the same as Xie Yu, but when Chen Nian started cutting meat, Xie Yu finally understood what Chen Nian said about his poor knife skills.

Just by looking at it with the naked eye, he could see that the thickness of the meat cut by the old was exactly the same.

And they are all the same very thin.

The meat is thin and can only be fried and rolled out when stir-frying.

Moreover, in his vision, aged food should be made first, and restaurants usually serve in this order, first serving vegetarian dishes and then meat dishes.

Because meat and vegetables usually taste more severe, eating vegetarian food after eating meat may make you feel a little bland.

The taste will be discounted.

And it is a Sichuan cuisine with big oil and strong taste, such as double-cooked meat.

Although the tofu is also very strong, it tastes softer after all, so even in normal order, it should be served with Mapo tofu first.

Just as Chen Nian took every step of the way, he could not even find any place to criticize him during the whole process.

Each piece of the cooked meat that Aged finally made was rolled to the shape of a lamp nest. In addition, the color was beautiful, and whether it was pepper, garlic sprouts, or meat, it looked so attractive.

This made Xie Yu, who had already eaten his fill at noon, feel hungry again for some reason.

"Okay, you can try this dish first and then compare it with what you made."

Chen Nian said.

He believed that Xie Yu could clearly recognize his shortcomings. Otherwise, no matter how talented this person was, he would not be able to stay in the store.

Chen Nian is never stingy with his own skills, but people who learn skills cannot be arrogant and pretentious.

Xie Yu also brought this dish out and placed it on the table.

I originally wanted to ask everyone to eat together, but after eating the ones just now, they had already eaten their fill. At this time, they had no appetite for the dishes that had just been fried.

It’s not that it’s not delicious, but mainly because a person has no appetite for anything when he is unable to hold on.

Therefore, Xie Yu had to pick up the chopsticks and add a slice of meat and put it in his mouth.

After the half-fat and half-slim sitting meat was put into the mouth, and after chewing, there was no fatty oil in the fat meat that made people feel that it was not squeezed out.

Because this excess oil was forced out as early as when cooking.

So the fat meat now is equivalent to the real white meat, just maintaining its organizational structure.

In layman's terms, it's fat but not greasy.

Not only the meat slices, he put a diagonally cut garlic sprout into his mouth, and he didn't feel the spicy and unchewable toughness at all. The garlic sprout is now like a dish, and it even tastes a little bit

Crispy.

"It seems that although this boss is young, his skills are not weak at all!"

You should know that among chefs, it takes decades of skill to be able to cook the hundreds of home-cooked dishes that you eat the most frequently. Generally speaking, it is difficult for a chef in his twenties to become a chef. On the one hand, it is difficult for a chef to become a chef.

It is because there is too little experience, and on the other hand, it is because there is insufficient experience.

"It seems that this boss has learned much closer than me. I don't know who the boss's master is, but I may be more humble next."

After eating, Xie Yu returned to the kitchen, and Chen Nian had just finished brushing the pot at this time.

"How is it?" Chen Nian asked gently.

"It's much better than what I cook." Xie Yu answered honestly.

"You can do it in the future, and I will teach you when the time comes."

After saying that, Chen Nian started cutting tofu again.

Chen Nian just said that the size of the tofu that Xie Yu cut was not regular, but that was also a habit that Xie Yu had always developed.

From the beginning, he didn't think that the different shapes of the tofu would have any impact. Anyway, it would be delicious at that time.

Moreover, customers generally don’t go to see the size of tofu when eating. Maybe star-rated restaurants will have this requirement. After all, the price is expensive, so naturally the appearance must also be taken into account.

But when Agedan cut the tofu cubes to the same size, he suddenly felt a very comfortable feeling in his heart.

The gospel of obsessive-compulsive disorder.

No matter how big the tofu is, Chen Nian can cut the tofu into the same size with his hand.

It's like it's carefully measured.

Of course, I didn’t see Chen Nian taking out a ruler when cooking.

So this can only be attributed to experience.

Then it was fried beef. In order to show the old age, I specially took a piece of unfried beef.

Also cut the beef into small diced pieces and put the beef in and stir-fry patiently.

The beef is not served until the water in the beef is stir-fried out, and the beef turns red to off-white, and then burnt brown.

Then, blanch the tofu in water, stir-fry with seasoning, add water and thicken the tofu, etc.

Finally, when the old garlic sprouts were also sprinkled on Mapo tofu, the Mapo tofu was freshly released.

The whole process looks very casual on the surface, but if you look closely, you can tell that the aged is still very careful.

The movement was gentle, and under constant nudgement, the tofu in the middle was pushed out, and the tofu on both sides returned to the middle to fill the gap.

No piece of tofu was broken, and he saw that each piece of tofu was kept intact. He sat in the soup with rows of the same size, with bright red gauze hanging on his body, and from time to time he could see the freckled pepper noodles.

Decoration.

During this whole process, he could not find any place to make suggestions. Every move was clean and neat, without any dragging. Even if he gently pushed the tofu, it would be the only way to stop.

Back at the table, Xie Yu tasted the tofu again.

He knew what the seven-character mantra of Mapo tofu is. As a Sichuan chef, he can also cook this dish. Although it was not displayed in Honghong Kitchen, he also knew that even if he made it, he would definitely be inferior to the plate in front of him.

.

I'm afraid that only by going to the master chef or master can you get this taste, but in that case the price will be instantly killed, because they will never be able to make Mapo tofu a dollar no matter what.
Chapter completed!