The peppers cooked with oil are extremely bright in color, and there is a flash of oil in between, making people feel saliva secreted wildly.

The appearance of onion and garlic is also covered with an oily luster, shining brightly under the light. At the same time, the white and green form a sharp contrast with the red of the pepper.

This is the composition of dish damage. There is no need to have too many colors, but it must be contrasted clearly.

And they are just the top layer of decoration, and what holds them up are the meat slices below.

Boiled meat slices, as the name suggests, the protagonist is these meats.

Although it has been cooked with oil after boiling water, the meat remains white and tender. In addition, the layer outside is covered with thick water starch before putting it in the pot, which makes it look even more shiny and attractive after cooking.

Just by looking at the appearance, you can feel how tender these meat slices are.

Looking at this boiled meat slice, Feng Honghong thought of something: "Your father can cook this dish, and it was also very delicious at the beginning. At that time, he told me that the boiled meat slices actually originated from Zigong, southern Sichuan.

, not too far from us. At that time, there were a lot of salt farms in Zigong, and the main animals working in the salt factory were cattle.

However, because they work hard every day and their muscles are eroded by salt, their lifespan is generally not very long. However, these cows do not live long, but give local chefs room to play.

The beef was made into boiled beef by local chefs according to their habits, but as time went by, this boiled beef evolved into various boiled vegetables, such as boiled cabbage, water

Boiling bullfrogs, etc., but the most economical one is boiled meat slices. However, this year it was a little better. The price of pork in the past two years was so expensive... Thirty-nine, I can’t afford it!”

After listening to it, Chen Nian was full of question marks.

He felt that if those cows could speak humans, they would definitely question humans: "Are you polite?"

My feelings have been working in the salt farm for a lifetime, but I have been pickled out myself.

He Sen couldn't help but sigh when he heard this story. If those people had not used their wisdom, how could there be so much food now?

"That's not necessarily the case. How many people nowadays know how to eat?" Chen Nian had a different view.

But just as the two of them were talking, Feng Honghong had already reached her chopsticks to the boiled meat slices.

I picked up a chopstick, and the top boiled meat slices were covered with bright red knife-edged chili peppers. The white flesh was decorated with red peppers. The unique burnt aroma of Erjingtiao peppers was faintly spreading everywhere, rich and mellow and fascinating.

And there was also a chopped green onion and some chopped pepper.

After a while, I put it in my mouth!

explode!

This time it was really explosive and scented!

If some of the previous descriptions may have some exaggerated elements, but this time it will definitely be said of them all!

A spoonful of hot oil cups was taken from the charming fragrance.

Although the meat is oily, you won’t feel the greasy smell of these oils at all after you put it in. Instead, all kinds of rich flavors have the upper hand.

The pork tenderloin is tender and refreshing, and even if you only eat a piece of meat, you can feel spicy.

But the spicy taste is not at all, it only leaves a fragrance on the lips and teeth, making people feel endless aftertaste.

Many times when I watch some food videos, I see people inside that softness and smoothness have become a fixed copywriting template, but it is not an exaggeration to put this adjective on this piece of boiled meat slices.

After soaking in water in advance, adding egg whites to fully grasp, the osmotic pressure is changed by the salt in it, so that the moisture can fully enter it, and finally it is wrapped in full pea water starch.

Even if it is put into the pot, it does not cook too much. It just turns off the heat until it turns white and just cooks.

This boiled meat slice with a lot of ingredients is truly popular among local delicacies. People have a high acceptance of boiled meat slices all over the country.

Moreover, in Northeast China, they want to eat too much, but they are too spicy according to Sichuan methods, so they even specially developed a version of Northeast-style boiled meat slices.

The three of them were eating this meal.

One chopstick comes with vegetables and meat, and soup and water.

First turn the rice and then put it in your mouth.

Cool!

The three of them just ate the vegetables like this and then took a bowl of rice.

But after eating, the three of them felt that it was not enough. Even Feng Honghong, who had always had only one bowl of rice, served him a second bowl of rice.

But since Chen Nian made such a pot of vegetables at noon this day, he did not expect it to be so popular that everyone ate the second bowl.

So the amount of dishes is naturally not enough.

But people live, and the solution is thought out by the brain.

Chen Nian went directly to the kitchen to get a soup spoon, then scooped the soup with boiled meat slices into a bowl, and soaked the rice thoroughly.

This way of eating is awesome!

There were round and rolling red oils of different sizes floating on it, but this scene not only did not seem spicy to people, but instead made people's index fingers sway.

Then I picked up the bowl and slapped a few chopsticks. I didn’t start chewing with satisfaction until my mouth was filled with old age!

"That's all just achieved 98% level. How delicious would it be if it reached 100%?"

Like Mapo tofu and double-cooked pork, boiled meat slices are also extremely suitable for rice.

But the difference between these two dishes is that these boiled meat slices are not only served with rice, but also very comfortable after eating.

Whether you only eat dried foods or even soup and water.

Moreover, if you use soup with boiled meat slices to soak rice, it will also bring a rich flavor to the rice, but at the same time it will dilute part of it.

That is to make the boiled meat slices less salty and heavy as they were when they were in a basin.

Just right, neither salty nor light.

Spicy and smooth, very delicious.

How cool it would be if I could have such a basin of boiled meat slices in winter!

Chen Nian thought so, but it is only more than June now, and there is still half a year before the New Year.

After seeing Chen Nian's actions, He Sen followed suit and used soup to make rice, and he was snoring and snoring.

Soon after drinking and eating, Chen Nian sat on a chair to rest, while He Sen got up to clean up the dishes.

Feng Honghong went home and came over after a while after lunch.

Although Chen Nian's mother will always be young and will always be a princess, after all, she still needs to rest when she gets older.

In addition, I slept late at night, so if I don’t sleep for a while at noon, I will feel very tired in the afternoon.

Just as He Sen packed the kitchen and was about to sit for a while and rested, Chen Nian took out a CD box from the drawer at the counter and placed it in front of He Sen.

"I'll give your girlfriend the signature. She made the album on Taobao, mainly for giving it to friends. You're lucky. You'll get such a limited edition. You can't buy it outside, but this one cannot be used commercially.

Come and collect it yourself.”

After seeing the CD, He Sen's eyes couldn't help but lit up, and the fatigue of the morning disappeared without a trace!

"Damn it! You're so amazing! You can get it all!"

"A signature turned into a signature album! There are photos on it!"

"I'm still a year away from my age, otherwise I would use this to propose to her when I go back this time!"

"Master, you don't know how much my girlfriend likes An Hongdou. When An Hongdou had only ten fans on NetEase Cloud, my girlfriend followed her. Then she listened every day when she was eating and mouthed when she went out to play.

I have been humming these all the time. There are only a few songs, but I can’t get tired of listening to them.”

Chen Nian looked at He Sen, excited, patted his shoulder and smiled: "It's good to like it. If you look back, you can take your girlfriend to the store for a seat."

"Okay, mainly because she is still working as a civil servant in our hometown now, and there are not so many holidays. She should have time to come and have fun during the National Day."

After He Sen and Chen Nian finished talking, they couldn't help but walk out of the store and called their girlfriend on WeChat video. Originally, he wanted to wait until the next time he met, but He Sen felt that he couldn't wait.

It's so long, and it's still four months too long.

As a result, He Sen turned back to the store and came back: "Master, my girlfriend is very happy. She wants to thank you in person."

While talking, he approached Ainian and let Ainian appear in the camera.

"Qianqian, this is my master and the owner of our store. You look very young and handsome, right? The cooking is also very delicious!"

"Brother Chen, thank you so much. I didn't expect that I could have An Hongdou's signature album. I will go to Chengdu when my country celebrates the holiday and invite you to dinner!"

Chen Nian smiled when he heard this: "It's not necessary to eat. I just run a restaurant. I can come and have a look at it when the time comes."

He Sen also echoed and said, "Yes, it's probably rare that people can cook better than their masters. At most, they are comparable. Instead of spending that money, it's better to eat in the store, so what to invite for dinner?

No, I think you can introduce your outstanding friends around us to our boss when you have time. He is still single now."

"No problem, I'll cover it with me! I'll help me ask!"

Aged:???”

Why do you have something to do with me as you say it?

However, it seems that He Sen has indeed grown up and knows to think about his master. This is what an apprentice should do.

Thinking of this, a hazy figure suddenly appeared in Chen Nian's mind.

He couldn't see the other person clearly, but it was so far away...

Knowing that there is someone in the deepest part of your mind.
To be continued...