"Our store is currently recruiting a chef and a waiter. The chef is required to have at least three years of work experience and be able to complete the dishes independently. There will also be training for successful employment. The age is above 25 years old. The monthly salary starts at 6,000 yuan.

The age of the waiters is between 20 and 60. There is no restriction on male or female. They are required to be hard-working and hard-working. The job content is: serving the dishes and washing dishes. The monthly salary starts at 4,000."

"All the above positions are required to pay social security."

"If interested, please contact Mr. Chen at 1873519..."

Chen Nian posted the recruitment notice and returned to the store.

Now He Sen is basically good at making noodles, and Chen Nian has also communicated with He Sen, and He Sen is also willing to learn how to make other noodles.

Compared to the red case, He Sen felt that he still preferred the work on the white case.

So Chen Nian also plans to study common noodles such as small noodles, knives, noodles and dandan noodles.

And in addition to these noodles, some other Sichuan dishes are also on the agenda.

Just like this, after He Sen left in the evening, Chen Nian planned to study new dishes.

Of course, before doing research, you should go online to see what others are doing.

There are still some ingredients in the pot that were not sold out during the day, as well as some meat, tofu skin, green peppers, etc. that have not been used up. After all, the works of Magical Witch and An Hongdou were only released yesterday, and even if the audience comes to check in, they still need a certain amount of food.

time.

There is still one piece of tofu left, and there is also a box of fat tofu that has not been used up.

There were some mistakes in measuring the ingredients before aging.

But it doesn’t matter, just save it for the staff meal tomorrow.

These won't go bad in the refrigerator anyway.

Just when Chen Nian had just watched three videos, it suddenly started to drizzle outside.

The air suddenly became much cooler.

Suddenly, there was the sound of a car engine outside, followed by the sound of the car door crashing and DiuDiu locking the door twice.

The frequency of the high-heeled shoes stepping on the ground was a little hasty, obviously because the owner of the high-heeled shoes had quickened his pace because of the drizzle.

Soon a slender woman with wavy hair walked in.

Chen Nian looked up and saw that the other person had a delicate face, with light makeup on his face and a pair of gold-rimmed rimless glasses.

Wearing some black knee-length skirts, her exposed calves were smooth and white, she seemed to be wearing flesh-colored stockings, and she walked in wearing a pair of simple high-heeled shoes.

Her long wavy hair swayed irregularly as she moved forward, sometimes falling on her shoulders and sometimes existing behind her.

The temperament is a bit cold, but yet sexy.

After coming in, I started looking at the menu on the wall.

Her name is Shen Qing, and she is the operations director of a company.

I just got off work from the company and didn't eat at the company. I wanted to go to the restaurant I usually go to for dinner after get off work, but unfortunately the restaurant was closed.

In the end, I had no choice but to drive around aimlessly on the street.

It started to rain while walking. She was already in a bad mood at work. Feeling the disturbing drizzle, she felt even more depressed. When she saw that there was a restaurant with lights on in front of her, she braked and stopped at the door.

When I came in, only the boss was there.

The boss looks quite young, but this is not her focus. She comes here just to fill her stomach.

But when she saw the menu on the wall, she suddenly felt a sense of dissonance.

Generally speaking, a restaurant basically has a tone and style. If it is a Sichuan restaurant, it must mainly focus on Sichuan cuisine. If it is Northeastern cuisine, it must be mostly northern cuisine, with some Sichuan cuisine mixed in at most.

If it’s Huaiyang cuisine…

There are basically no Huaiyang cuisine restaurants in Chengdu that would open such a small restaurant. Even if they did, they would have to be of a certain scale, because people here tend to have a heavy taste, while the taste of Huaiyang cuisine is on the lighter side.

Even if I go there, it’s because I want to eat Huaiyang cuisine.

But this hotel is different.

The above Northeastern cuisine, Huaiyang cuisine, and Sichuan cuisine are intertwined, and there are basically only a few dishes from each cuisine.

This made her a little confused about where this boss came from.

You should know that Shen Qing usually socializes a lot and often travels on business, so he has basically eaten a lot of various dishes.

After looking at it for a long time, I finally ordered a dish of Mapo tofu, a bowl of rice and a serving of Wensi tofu.

Vegetables, rice, soup.

There is still tofu in the store at this time, but these two dishes are sold out, so if customers order, they need to be cooked fresh.

"Hello, Wensi Tofu may have to wait for more than ten minutes."

"You have nothing to do." Her voice was like gurgling mountain spring water, concise and straightforward. It sounded like the kind of strong woman with outstanding abilities who didn't like to procrastinate in doing things.

And the other party's appearance does indeed look like this.

Shen Qing is not in a good mood now and doesn't want to care about work matters at all.

She was so tired that she didn't even want to look at her phone.

So he calmly began to look around the store.

To be honest, this time she just planned to fill her stomach a little bit, and she didn't expect the restaurant's cooking skills to be so high, because the menu on the wall was just like a hammer and a stick, which was really disappointing.

A feeling of anticipation.

And usually I either eat the meals ordered by everyone at the company, or go out to socialize, so I don't know the reputation of Honghong Restaurant on this street.

But soon her eyes were attracted by Chen Nian.

At first, when I saw the piece of glass waiting in the kitchen, I always thought it was a gimmick. After all, when you open a restaurant now, you will always come up with all kinds of gimmicks in order to attract customers.

Moreover, he feels that even in Yangzhou, a considerable number of restaurants in Yangzhou have abandoned the manual cutting of dishes such as Wensi Tofu. After all, using special equipment is faster and the tofu shreds are uniform, so why not?

But Shen Qing discovered that the owner of this shop actually cut it by hand.

Watching Chen Nian's quick and rhythmic movements, she couldn't help but feel curious.

However, out of curiosity, she still felt that at Chen Nian's age, and even in Chengdu, she probably couldn't make anything that could reach the standard of real Wensi Tofu.

So I stopped looking after watching it for a while, while Chen Nian continued to be busy inside.

After boiling Wensi tofu, start making Mapo tofu.

Then plug in the rice cooker that was unplugged.

About six or seven minutes later, Chen Nian came over with Mapo Tofu in one hand and rice in the other.

"Hello, this is the dish you ordered, and there is also a Wensi tofu. It will take about five minutes."

"Yeah." Shen Qing nodded.

Then he looked at the mapo tofu on the table.

The brightly colored, red chili oil wraps the mapo tofu that looks very tender at first sight.

There are some crushed Sichuan peppercorns which do not ruin the beauty at all.

As naughty and cute as the freckles on a girl's face.

The garlic sprouts sprinkled on top formed a strong contrast with the red dish. The fried dry and crispy beef cubes were evenly scattered everywhere.

One look at it made her very appetizing, and by this point, her stomach couldn't help but growl.
Chapter completed!