Two people asked for three dishes and one soup. Anyway, no matter if they can finish eating, at least people have to order.

Although this side is always a big boss, the aging has not specialized.

This money has to be collected.

People are not bad these money.

Of course, after a while, the old dishes were made. After my mother brought these dishes out, the two of them asked for another 20 years of Luzhou Laojiao.

This is also a well -known wine brand in Sichuan, and the price of this bottle of wine far exceeds the price of the dish.

"Xiao Chen, not right now, it should be called President Chen. It is not easy to say that it is not easy. At first, the company opened a good closure. Later, I actually ran to be an investment manager.

Pulling our company, I have to give you a general manager. "

And Chen Mingyu also smiled: "President Fang is polite, but the relationship between us two is not appropriate to go to you as an employee."

"Speaking, you are ambitious, but you have opened a studio now, and the scale is not very large. Otherwise, I will start a company for you. It is not difficult to do it with your ability.

Yes, of course, you still take the big head, let my brother, I can eat some oil and water in the back. "

As soon as Chen Mingyu heard this, he quickly poured a glass of wine for President Fang: "I think it can be okay, let's talk about it."

"Okay, come and come to eat vegetables. I have been eating this restaurant for a long time. Although the place is not large, it has been broadcast on a fame. Fortunately, you have experience to tell me to come early, maybe it’ s late.

There is no place to sit in the two positions. "

Chen Lian listened to the dialogue of the two in the kitchen, and soon learned that this side was always a capable person.

At the beginning, he also did sales. Later, he made two years of sales for two consecutive years. He rejected the invitation of the company to make him deputy president and ran to Chengdu with his savings to start a business. Now he has started his own business.

In the 10th year, the company also had thousands of employees.

Of course, there are so hundreds of people in Chengdu, and the rest are in other cities.

Just when they talked about Li Weidao and Wu Qiuyi, they also came to the Red and Red Hotel.

As soon as I entered the door, I ordered a pot of meat and a Weisi tofu soup and a Mapo tofu.

Of course, the dishes are all from Li Weidao. The reason why he ordered a piece of Mapo Tofu should also be Wu Qiuyi's suggestion.

After all, Wu Qiuyi can be said to be an old man in Sichuan cuisine.

These stones are prepared in advance, so after ordering, basically they will be aligned within ten minutes.

Li Weidao looked at the pot meat in front of him.

The color is golden, and the place where it should be colored is not ambiguous, but it is not too hot to fry like unskilled pot meat in other places.

The onion shreds on it and radish shreds are just embellished.

The color of sweet and sour juice is also very beautiful, just at first glance, people can't help but move their index finger.

Pick up a piece of pot of meat, which is crispy, but you can hear a slight click sound.

In the Northeast, the northeast people's love for pot meat has reached the extent that it is no less than that of sauerkraut. Even the standard of good or bad for each restaurant depends on whether it can make pot meat.

If you do n’t do it well, you ca n’t dare to claim to cook deliciously in the northeast.

If the pot is delicious, then this restaurant must be full every day.

Just selling.

Li Weidao has a high degree of recognition of this pot of meat.

Then put this large piece of meat into the mouth.

The mellow texture made him can't wait to bite. The crispy texture is suitable for the soft and hard, and it is sour, sweet, scorched, and full of meat.

Although there is another saying in the northeast, only women like to eat pot meat, because of their sweet and sour taste, for most people, the pot meat is ranked first in their hearts.

The existence.

Compared to the dishes of the chicks stewed mushrooms, the land is three fresh, and the pork stewed powder is the favorite of the Northeast. In fact, this delicious pot meat is the white moonlight in their hearts.

Just like the first time the aging ate authentic pot meat, this pot of meat feels like a heroic Northeast man, wearing a felt hat and wearing a thick wool coat in the snow.

Walking with one foot.

But only he knew himself, even if he was in this ice and snow, his body was still hot.

The sweet and sour taste is not Xiaojia Ziqi, but their love for this land.

And the faint Jiaoxiang is showing their deep love for this land.

"Yes, this kid will definitely go to the Northeast, otherwise you can't make such an authentic pot."

And Wu Qiuyi couldn't help but clip a chopstick.

In fact, his teeth are not particularly good. If you put it elsewhere, basically you are far away for this pot of meat.

But I saw Li Weidao so fragrant.

And the evaluation is so high.

He couldn't help it.

When he also clamped a pot of meat and put it in his mouth, he knew that the strong appearance of the pot of meat was just a layer of camouflage. In fact, under this strong appearance, it was soft inner heart.

And he has always been used to eating heavy taste. He is surprisingly willing to accept this pot of meat.

The sweet and sour sweet and sour juice is adjusted on it, but I do n’t feel greasy at all in my mouth, but just right.

Especially the gravy in the meat, although there are not many, some dishes are not the more gravy, the better, only the right side is the true meaning.

So after swallowing this pot of meat, I couldn't stop "to be able to get it."

After trying the first pot of meat, Li Weidao had a deep interest in this.

Start focusing on dealing with this plate of meat.

And Wu Qiuyi looked at the small red red red meat.

It stands to reason that at this age, they should eat less meat, especially the calories high -fat and high -fat foods such as braised pork.

But after all, I came here to order Lao Li, so he didn't say anything.

After all, Lao Li is recognized to eat meat.

At the beginning, he planned to try to taste the pot.

At least one or two pieces of braised pork are concentrated on dealing with Mapo Tofu.

But when he saw the color of braised pork, I do n’t know why it started to secrete saliva crazy in his mouth.

So he made a decision against his heart.

Put a piece of braised pork in the bowl and dip it in. After taking the soup above, the top of the top is mixed with a few grains of rice to put the braised pork into the mouth.

Unlike the pot meat, the braised pork is simply stewed from the soup. The taste of all seasonings has entered it.

And the color is bright under the infiltration of the soup.

The thick red soup is like a coat of braised pork.

Before he put it in his mouth just now, he seemed to feel the smell of braised pork.

When the tip of his tongue touched the moment when he touched the braised pork, a kind of feeling suddenly felt in his heart.

Generally speaking, in the first impression of a dish, the feeling of this dish is often higher than the feeling in the mouth.

Especially their old ladies who have basically eaten the North Food of the South China Sea.

If the taste does not meet the imagination standards, it will naturally feel that the dish is almost meaningful.

But now Wu Qiuli thinks that the taste of this braised pork is the taste in his mind.
Chapter completed!