Usually, when the horse farm is delivered here, it will be dozens of kilograms, but if you encounter someone who is having a holiday, you will also bring some rare ingredients.

That is, fish, lamb, beef, etc.

These ingredients may be common outside, but in this mountain it is a treasure that can be cherished.

After all, a pound of beef costs more than 40 yuan.

What are the conditions? Eat this every day.

In comparison, about ten pieces of pork are more affordable.

It was soon the fifteenth day of the first lunar month. The horse farm leader rode a motorcycle early in the morning. There were bags of big and small hangings on the car, full of all kinds of ingredients. Of course, these things were all for aged ones.

"Brother Chuang, the horse farm manager, I will cook for you this time. You can rest and don't have to do anything."

Chen Nian wanted to cook a good meal for them before leaving. After all, after he came here, Wang Chuang was basically doing it, but even if he did it, he was mainly doing exercises.

"Can you do it?"

The horse farm manager obviously doesn’t believe in Chen Nian’s skills. After all, Chen Nian is too young and has not eaten much salt as he has eaten. Can he get a good spoon?

In contrast, Wang Chuang often cooks by himself in the forest farm, and the horse farm manager also knows that Wang Chuang's craftsmanship is actually good.

But when the horse farm leader blurted out, Wang Chuang patted his chest and said, "Leader, don't worry, Nianzi is very talented in cooking. At least I have never seen a few people learn how to cook faster than him, and when cutting vegetables, it was so cold."

But Director Ma is still unwilling to believe it.

"Don't wake up after cutting your hands."

However, although Director Ma remained skeptical, he believed what Chen Jie and Wang Chuang said only ten minutes later.

Ten minutes later, the ingredients were washed, and Aged planned to put the braised pork first.

Looking at the aged skillful cut meat, ingredients, put them in the pot, and mix the juice.

The horse farm manager was stunned. He could make this braised pork by himself, but he would definitely not be so skillful when he made it.

I have to think about adding some seasoning.

When I pour some salt, I have to pour it, while thinking about whether there is too much or less salt.

Chen Nian didn't think about it at all, and even didn't look at it, and just added it to it.

After stewing braised pork, I started making Wensi tofu. After all, this is a soup dish, so I still need to boil it a little.

He skillfully took the lactone tofu out of the box. Just when the two thought that Chen Nian wanted to make something with this tofu, they saw that the kitchen knife in Chen Nian began to move quickly.

From their perspective, the lactone tofu was quickly cut into a ball of mud by aging.

This made them a little curious, and they didn't know what Chen Nian wanted to make this tofu.

So they walked up to take a look, and when the old man put the tofu into the pot and gently let it spread.

"Damn!"

"So awesome?"

Both of them were shocked!

To be honest, they have never heard of this kind of craft, let alone seen it.

They have never heard of Wensi tofu, and they don’t know how this dish is made.

At this time, my eyes were completely opened.

"No, why do you have this skill and be a forest ranger? Then don't you miss your own skills?" said the horse racing manager.

Now he finally knew why Chen Nian refused this job, so he just used this skill to go out and earned more than 10,000 yuan a month for people to be a chef. That was not a problem at all.

Why go to a small forest farm?

After about ten minutes, Chen Nian saw that Wensi tofu was ready, took the pot off the stove and placed it on the side of the stove.

Continuous insulation.

Then we started making double-cooked pork and Mapo tofu.

Sprinkle handfuls of seasonings, and put them on the pan.

The whole process was smooth and smooth, without any pause.

The horse farm leader is a veteran. Looking at Chen Nian's craftsmanship, he would never have been so skillful if he had not been working for more than ten years.

But how old is now? Did he start to learn how to cook when he was beaten to his mother?

Soon, all the meals were ready.

A pot of rice was cooked in the rice cooker, and six steamed buns were piled up on the table from bottom to top.

The wine has been poured long ago.

Just waiting for the meal.

"Come on, try my skills." Chen Nian said confidently.

After staying here for more than half a year, Chen Nian already knew their taste, so when cooking, the original taste became slightly heavier.

As a result, the two were sweating profusely and kept raising their glasses to each other.

The main reason is that it is too satisfying. The Mapo tofu, the double-cooked pork and braised pork are all served.

Soon, they took off their coats while drinking.

There is nothing else, mainly because it is too hot.

The more you drink the thicker the wine, the less clothes you drink.

Pot and pork dumplings are the highlight. Usually, if there is pot dumplings at banquets in Northeast China and it is well-made, it is basically the first dish to be eaten.

Of course, this requires the situation where the dishes are served and the old lady or the old man will even be disguised as soon as the dishes are served.

While drinking, they said that the family that fired fire last time during the Chinese New Year was probably going to jail.

Such a big fire, even firecrackers need to be fired.

Turn a blind eye to the fire prevention propaganda slogans posted in the village.

It was also said that this fire caused them a lot of losses.

And the dish is really good.

The horse farm manager also asked Chen Nian where they would be if they planned to open a hotel in the future so that they could come and support them.

Chen Nian smiled and said that if he really opened a hotel, he might go to Chengdu, Sichuan.

"Ha? What are you doing that far away?"

"How good is it in our town?"

Chen Nian just said to consider it.

Later, Chen Nian also asked Wang Chuang: "Brother Chuang, are you really planning to work here for the rest of your life?"

After hearing this, Wang Chuang picked up the wine cup, took a sip, and grinned with a spicy mouth: "Hiss--That's not so good? But the main thing is that I still can't bear to leave this forest. Even when I was on vacation, I thought I would see if these trees would be gnawed by insects, whether they would be secretly cut by nearby villagers, and whether a thunder in the sky caught a fire, burning all the trees."

"I really can't bear to bear it."

Chen Nian sighed. Maybe it was because of people like Chuang Ge, so this is the last pure land for mankind...

Finally, they were all put on the kang, took off their clothes and covered them with a quilt.

Chen Nian cleaned up the table and the kitchen, and gently pushed open the door and walked out.

Edit text messages while walking.

The general idea is that you are leaving yourself. It is better to leave like this than to part in person.

In the end, Chen Nian kept walking and walking, and didn't know where he had gone.

When it was almost dawn, it suddenly disappeared from the spot.

And this scene happened to be seen by a nearby villager who got up early to pick up firewood.

A living person disappeared out of thin air.

"Oh hey!"

"I saw the gods early in the morning, this is!"

Then the villager knelt on the ground and started kowtowing, keeping his mouth muttering about Wong Tai Sin's blessing.

Perhaps because the clothes worn by Chen Nian were yellow, he thought that Chen Nian might have become a weasel.

Of course, Chen Nian didn't expect that after he left, a new legend would spread.

...

Rehabilitation space.

"Please name the following body parts."

Chen Nian took a look and thought to himself that this was too simple.

I haven't seen the recipe for a few days, but I've been so tired of taking out the children's questions to test myself?

So he opened his mouth and said:

"Bo Ling'er, Ben'er, butt groove, neck stalk, rib fork..."
Chapter completed!