But.

To make this dish, you must first have goose jelly, which, as the name suggests, is the breast of a goose.

Chen Nian guessed that he used goose instead of duck and chicken

Probably because the goose's breasts will be bigger and the meat will be better.

But since there was no goose jelly on hand, and because Chen Nian didn't say it in advance, Brother Liu didn't give it to him in the morning.

Even if you want to try it, you can only wait until tomorrow.

When Chen Nian thought of this, he quickly picked up his phone and sent a WeChat message to Brother Liu.

It means you want a goose tomorrow, and then you will need five or six pieces of goose jelly.

The reason for this is that if you buy goose jelly alone, it will be frozen and not fresh enough. If you buy a goose, the goose will definitely be just killed.

The newly killed goose, Chen Nian planned to use it to try to remove the meat from the goose himself.

And those frozen are used by aged to make this dish.

But I can’t waste my time tonight. I thought about it and planned to try making breakfast.

I have already thought about what aged woman to launch in the morning. In addition to sweet porridge, Chennian also plans to launch tofu brain, soy milk and fried dough sticks.

These things will not take much time.

And if you soak the soybeans one day in advance, it will not take much time the next day.

Moreover, there are many neighbors living nearby and people working, but there are basically no breakfast shops on this street.

Even if there are some fast foods such as hand-catch cakes and egg-filled cakes, they also have soy milk and milk, but they are ready-made products made in advance.

Chen Nian calculated that if he opened his own breakfast shop, the business would definitely be very good.

This may cause some problems with people.

However, the manpower problem is that if you can only hire someone to sell breakfast, it would be enough to find an aunt nearby, or ask your mother to help.

But those are a bit far away, so it is more reliable to make the food first.

But with Ao Nian's own conditions, he can only try frying fried dough sticks first.

Fried fried dough sticks are actually simple, mainly to mix the noodles.

Foods such as fried dough sticks are widely circulated among the people, and there is little difference in the methods of making them from the north to the south.

So Chen Nian planned to search online.

Although Agedan knows that the dough sticks are the most important thing, it is to make the dough sticks expand, and the appearance is crispy and soft inside.

Just like the arrogant blonde in Japanese cartoons.

Although the appearance looks a bit cold, you can tell at the touch that the hardness is just a protective shell that you want to refuse. In fact, it is really soft inside. Once you crack the thin armor outside, you can feel it

The inner beauty.

As long as you stay away from trying and understanding a little, you will be unable to stop feeling this.

But even if you know this, it will take some effort to make fried dough sticks just by asking Chen Nian to study it himself.

After all, it is a theory that cannot be practiced for me, and I don’t know much about the ratio of the materials.

So if you have ready-made homework, you must copy it online.

But how can this be called copying for chefs?

Since they posted these online, they must be for people to watch and learn.

This is called normal industry communication.

So Chen Nian turned on his mobile phone to surf the Internet and directly entered [the best self-fried fried dough sticks].

As a result, thousands of related videos came out directly, and Chen Nian probably flipped down, and each title said that his fried dough sticks were the best.

Cut, title party.

This made Chen Nian a little trouble, but he found that the videos were actually ranked according to popularity.

Instead of like this, Chen Nian deleted the previous information and simply entered the three words "fried fried dough sticks".

Sure enough, there are more related videos this time, and Chen Nian saw that the first place was Miaomiaowu.

When Miaomiaowu posted videos before, Chen Nian had read some of Miaomiaowu's previous videos.

At that time, he knew that Miaomiao Wu not only made food visits, but also often made some dishes by himself.

Moreover, those dishes are basically something that takes time and tests their skills, but this is not of great value for those who open a hotel.

Because those are usually not very cost-effective.

Unless you open a snack bar yourself, you will only sell two or three of them in the store.

So Chen Nian read some of them but stopped reading them.

But when I looked at the video related to Miaomiaowu again, Chen Nian found that it was actually 4 years ago.

I subconsciously clicked on this video and saw that the Miaomiao Wu in the video was still a little immature.

And it seems to be much thinner than now.

I think this is Miaomiao Wu's early works.

Through this video, Chen Nian can see that in Miaomiaowu's early works, her production process and the things she uses are not complicated.

Basically it is flour, salt, baking soda, baking powder, yeast and cooking oil.

The whole video didn't take long. Chen Nian finally found that the fried dough sticks made by Miaomiao Wu through her own method looked very good.

Listen to the crisp sound of the fritters when they enter the video, and to see the status of the fritters when they bite, and from the structure inside, it is indeed very good.

The only thing that feels a bit flawed is that the technique of kneading is not that sophisticated.

But overall it's pretty good.

There are also the materials in the video that are available in the store now, so Chen Nian began to try it in the way.

Chen Nian first put all the dry materials into the plate.

Then put warm water in several times.

At the same time, knead the dough with skill, until the dough is three-light, the face is bright, the hand-light basin is bright.

That is, the dough does not stick to your hands or basin.

This is a basic skill in the face of kneading. It mainly depends on the ratio of water and dough. If there is more water, there is less face and less face, and if there is less water, there is more face and it is difficult to aggregate.

However, this technique is "spraying water" for the old man.

You can achieve the realm of three lights by kneading your face at will.

After making these, I just waited for the dough to ferment, but it took a long time to ferment the dough, and Chen Nian couldn't wait here from night until the early morning, so he probably estimated it in his mind.

Then cover the dough with cloth and put the basin in the refrigerator and refrigerate.

After doing this, I went home to sleep.

However, until Chen Nian arrived home, he did not receive any reply from Brother Liu.

This made Chen Nian feel that it was because Brother Liu went to bed early, so he did not see his own message and therefore did not reply.

But it doesn't matter.
Chapter completed!