In fact, after being reminded by many young people from Suji today, Feng Yifan suddenly realized that he had not posted a video of cooking for a long time.

Some of the videos released recently are basically some of the more particular and extremely complicated dishes. For many young people who like to watch videos on the Internet, they are dishes that are very difficult to learn, and it is indeed a bit difficult for everyone.

So Feng Yifan walked back to the kitchen while thinking in his mind that perhaps he should re-activate his previous video account?

This time, you don’t have to shoot in the kitchen. You can bring your daughter, wife, or father-in-law and parents to show you some home-cooked cooking at home.

In this way, we can not only shoot some cooking videos that young people like to watch.

The key is that Feng Yifan can work more with his family.

I believe that Feng Ruoruo will also like such a short video, and then Yang Xiaoxi and Chen Yaofei can also participate.

As a small activity to reward children in winter after this dance performance.

Thinking of this, a smile appeared on Feng Yifan's face.

Shi Jiahui looked at him laughing at him, and took a few steps closer and asked strangely: "Chef? Are you thinking of something fun again? Look at you smiling happily?"

Feng Yifan suddenly woke up and looked at Shi Jiahui and smiled even happier.

Afterwards, he also told his senior sister some ideas.

When Shi Jiahui heard this, she suddenly felt that her idea was very good, and at the same time she sighed helplessly.

"It's a pity that when my son and daughter were young, it was not as convenient to shoot videos now. Otherwise, we could also take our children to order such activities at that time, which would enhance our relationship with our son and daughter.

It's convenient now, but the son and daughter are both abroad and people are not around."

After hearing what the eldest sister said, Feng Yifan could still hear the loss in the eldest sister's heart.

He thought for a while and said, "Senior Sister, why don't I have a vacation for you on New Year's Day? Can you go abroad to see my brother-in-law, nephew, niece and others?"

Shi Jiahui immediately said: "That won't work. New Year's Day is our busiest time. What should I do if you leave alone?"

Feng Yifan smiled and said, "I am the chef, let alone so many people in the kitchen? If you leave, let Ma Xiaolong and Lin Ruifeng do more, and Catherine is there. I believe it is still easy to hold on to the New Year's Day holiday."

Shi Jiahui is still so excited.

I have been in Su Ji for almost three months.

During these three months, Shi Jiahui watched Feng Yifan and his family have fun every day, and she still missed her husband and children more or less.

However, Shi Jiahui almost suppressed this longing in her heart and did not reveal it.

Now that New Year's Day is coming, Shi Jiahui is really missing her family even more.

Not only did he miss his husband and children, Shi Jiahui also missed his father a little.

During this period, Shi Jinbin has been helping Zhuang Daozhong be responsible for collecting Chinese cuisine menus in other regions, which can be said to be very busy.

But Shi Jiahui missed her father very much, worried that her father would live a good life outside?

For a while, Shi Jiahui would call her father every night.

As a result, Shi Jinbin was called for several consecutive days and said to her a little annoyed: "Your father is not a child. I'm not doing well for so many years. Don't call me all the time. I will definitely notify you if you have any."

After being scolded by his father, Shi Jiahui had to stop calling every day these days.

But if you don’t call, your longing for your family will not weaken at all.

Feng Yifan’s proposal really made Shi Jiahui feel very good, and even more so that she wanted to try it.

However, when Shi Jiahui thought that Su Ji was facing the New Year's Day holiday, she still refused to leave like this.

Feng Yifan saw that the senior sister was already moved, so he continued to persuade: "Senior sister, you can really go there. You really don't have to worry about it here. I can definitely support it. Besides, you have gone and you won't come back, right? It's good to have a good rest."

But Shi Jiahui finally did not agree: "Okay, work first, I'll consider it."

Feng Yifan originally wanted to continue persuasion, but was stopped by Shi Jiahui.

"As the chef, how can you be a mother-in-law? Can you work hard? You promised to cook for Fan Chaodong and his family, but why don't you hurry up? Let a few elderly people wait. Do you think it's appropriate?"

After Shi Jiahui said this, Feng Yifan was stunned for a moment, and could only agree: "Okay, understand."

After he started to get busy, he suddenly recalled and said, "No? I am the chef."

Suddenly, the few people in the kitchen couldn't help but smile.

Shi Jiahui also smiled and said, "Hahaha, you are the chef, but I am the senior sister."

Feng Yifan could only start cooking for Fan Chaodong.

The dishes ordered by several old people were also very special from Su Ji. Perhaps because others seemed to have some difficulty, these dishes, but Feng Yifan still made them freely and each dish could be cooked perfectly.

After the preparation was made, Feng Yifan also asked Ning Cheng to deliver plate by plate to the opposite side.

"Ningcheng, be careful and don't throw the plate to me."

Ning Cheng agreed and said, "Yes, Master, don't worry."

This is not the first time Ning Cheng has done this kind of thing, so he is familiar with it. He quickly took the plate across the ancient street and went to the rice wine shop opposite and delivered the dishes.

Plates of dishes were sent to the rice wine shop, and the people queuing outside were also a little surprised.

Some people couldn't help but make suggestions, thinking that this was clearly a junction.

However, Su Ruoxi stood up and explained.

"Don't think you're going to go to the line. The owner of the rice wine shop opposite is my friend. The rice wine in our house is all supplied by everyone, and they sell wine first and then pay for it every time. Moreover, the dishes that night were sent to eat, and did not occupy Su Ji's table, so it would not affect everyone's queue."

The boss's wife came forward to explain in person, so naturally the people in line couldn't say anything more.

But there were still people in line to ask: "Boss, can we just pack it and take it away?"

Su Ruoxi said: "Yes, but are you here to queue up for Su Ji just to pack it and take it away? If you are willing to pack it, you can order the order outside directly, and then it will be packaged inside and delivered to you."

Hearing this, the crowd queuing first whispered to discuss.

In the end, few people were willing to pack it and take it back for food.

It is obvious that the young man came here to queue up, hoping to sit in Su Ji and eat.

If you pack it and take it away, don’t know where to eat it?

Of course, there are still some who are willing to pack and take them away to eat.

Su Ruoxi asked Fang Lin to arrange for them to order directly, and then the kitchen also made their dishes in a mix of interweaving manner, packed them and delivered them.

When Su Ji was busy, Fan Chaodong and Wang Cuifeng and his wife were sitting around in the rice wine shop, several old men also sat down to drink wine and tasted the dishes sent by Su Ji opposite.

"Authentic, the taste of Su Ji for so many years is still so authentic."

"That's right, Yifan is back."

"It's true that in the years since Yifan left, Lao Su had recruited other apprentices, but none of them were attracted to him. In the end, Lao Su could only do it himself."

"Now Yifan is back, which makes Su Ji's business even more prosperous."

Fan Chaodong heard this and said, "It's not just Su Ji's business that is more prosperous? Now the entire ancient street is booming, and there are really a steady stream of people every day, especially when it comes to a festival like this, it's really full of people, and the streets outside are a little out of reach."

Wang Cuifeng said: "Yes, now our rice wine is sold here in stock, and the sales volume is not low every day."

After hearing the couple's words, the old people happily expressed their admiration for Feng Yifan.

"I really admire Yifan for being able to drive the entire street with one's own strength."

"The key is that Yifan's craftsmanship is good."

"That's certain, Yifan Craftsmanship is indeed beyond the reach of its predecessor."

"Now the daily turnover of Su Ji Heruo Restaurant is probably not low, right?"

Fan Chaodong pointed to the crowd lined up outside and said, "Looking at the people queuing at the door, I also know that the turnover is not low every day. The key is that Su Ji queues up at noon and at night, especially at noon, there are more people coming to Su Ji to eat noodles than at night."

Mr. Zhang smiled and said, "Hahaha, that's natural, it's more convenient to eat noodles for lunch."

Another old man said: "I still remember that when Master Su Quansheng was there, the noodles were sold very popular at noon, and the noodles at that time were still worthy of weighing them."

The old people immediately recalled the past, and they all talked about it.

"That's right, at that time, two sides and different toppings were only a few dollars."

"A few dollars are all later, and a bowl of only a few cents at the beginning."

"What era is it like for a few cents? We won't say it too early."

"Hahaha, you were young at that time, so you didn't remember anything, you didn't want to say it, right?"

"Hey, you guys, it seems like you were so old at that time."

"Hey, I must be older than you anyway."

"Come on, everyone was wearing open-crotch pants at that time. Who is bigger than who?"

...

The words of the old men also made Fan Chaodong and Wang Cuifeng laugh, thinking that these old men really looked like children, and they were still talking about wearing crotch-opener pants here.

But in fact, if you think about it carefully, several old people have witnessed the rise and fall of the ancient street.

I have tasted the skills of Su Ji starting from Su Quansheng and three generations of people who have taken charge of the craftsmanship.

Wang Cuifeng thought for a while and asked: "I have a question that I want to ask you, and I hope you can give me an answer."
To be continued...