The ancient street is basically arranged, but the first round of crowds is not New Year's Day, but Christmas.

Although this is a foreign festival, it has become an excuse for many young people to gather.

Especially, it happened to be before New Year's Day, so many young people chose to come to the ancient street in advance. The most important thing is to have a meal at Feng Yifan's two restaurants.

For this reason, someone booked Ruo restaurant in advance, and someone even asked Feng Yifan.

I hope that during Christmas, I can order food at noon at the Ruo restaurant, or sit in Suji and order food at Ruo restaurant.

Feng Yifan naturally refused all these requests.

Faced with Feng Yifan's rejection, some young people also asked in person.

"Chef Feng, why can't you open for a longer period of time during Christmas? Or at Christmas, it's OK if you don't book a restaurant."

"Yes, yes, we really want to have a restaurant once on Christmas Day."

"Yes, Chef Feng, can't you understand us?"

...

Faced with several people who came to ask him about Su Ji's questions, Feng Yifan was also a little amused and wailed.

The next day was Christmas, but these people actually came here to do this kind of inquiries.

Feng Yifan could only answer truthfully: "I'm really sorry. If the restaurant's ingredients are regular and freshly transported from other places, I must ensure the freshness of the ingredients, so if the restaurant cannot prepare a lot of ingredients to cause surplus.

So even if you encounter holidays like Christmas and New Year's Day, if the restaurant still only accepts reservations, because there are only so many ingredients, it is impossible to receive more guests."

Hearing Feng Yifan's answer, a young man who came here specially couldn't help but say: "Chef Feng, you must have opened a store to do business, but now that the business comes, why are you unwilling to do it?"

Another young man also said: "Yes, on Christmas and New Year's Day, as long as you are willing to open the door, there will definitely be a constant stream of guests. It is absolutely guaranteed that people will come to eat. Even if you prepare more ingredients, they will be consumed. Why do you need to limit the amount?"

Feng Yifan was so amused and laughed by these words.

He looked at the person who came to ask, "Does it be for you, my chef team and I have to be busy in the kitchen during holidays? Can't we have our own holidays?"

As soon as these words were spoken, several people were speechless.

Feng Yifan continued: "Everyone in our Suji and Ruo restaurant also needs their own holidays. We cannot disrupt our lives in order to make money.

I believe you hope to get together with your lover or family on Christmas or New Year's Day.

Then you should be able to understand that everyone in the kitchen and I also need this time to reunite with our family.

So I can't take up a lot of everyone's time, I have to make sure everyone has time to enjoy life."

After hearing Feng Yifan's explanation, the people who came here to ask him to order more restaurants could not continue.

Feng Yifan looked at several people and said, "Thank you for coming here specially. I want me to explain your demands. I really thank you for your support for Su Ji and Ruo Restaurant, but rules are rules. We will not change the rules because of anyone, anything, or any day."

Knowing that it could not be changed, a few people could only say goodbye to Feng Yifan and leave.

Soon, what Feng Yifan said was also spread on Weibo.

Many people think that Feng Yifan's statement is a bit inappropriate, and think that he is just a big shot and is deliberately engaged in so-called hunger marketing.

Some people even said that Feng Yifan might have to make everyone unable to book a seat, which shows that his restaurant business is booming.

But those who say these words can't find anyone to connect on Weibo today.

Because Feng Yifan had already deleted the Weibo post on his mobile phone because of previous events.

Even Su Ruoxi rarely posts on Weibo, and it can be said that her account is also semi-paralyzed.

As a result, someone on Weibo condemned Feng Yifan, but he couldn't find his Weibo to show up for a match. Basically, no one paid attention to it, and in the end they all gave up the condemnation.

As for those who support Feng Yifan, they are now gathered under Meng Shitong and the others' videos.

They learned that Feng Yifan would not change the rules, so they naturally supported them very much.

They left a message under the video of Meng Shitong's team, supporting Feng Yifan's decision and hoped that Feng Yifan could stick to the rules.

"Rules are rules. Only if Su Ji and the restaurant has rules can they have their inheritance."

"Yes, rules are also part of the inheritance."

"And I don't think Chef Feng did anything wrong."

"It's not wrong. If people don't want to work so hard, is it wrong?"

"What's more, the prices of dishes in Suji and Ruo restaurants are not very high."

"Yes, compared to those so-called well-known restaurants, especially some Western restaurants, and many internet celebrity restaurants, Su Ji and Ruo Restaurant is simply conscience."

"It's a pity that if the restaurant seat is really hard to book."

"It's not very difficult to order anymore. When it was opened, it was really difficult to order. It was almost impossible to order. Now, because Chef Feng was criticized by various people before, if the restaurant orders were reduced, it would be easier to order."

Now whenever Feng Yifan has something to say, those who support him gather in the video of Meng Shitong’s team to comment and chat.

Although we cannot interact with Feng Yifan or Su Ruoxi at any time, we are still happy to chat and discuss in the comment area.

On the one hand, there will be no slander in the comment section, and on the other hand, there will be no many people here.

So Feng Yifan’s fans really like to chat in the comment section of the video.

To this end, Meng Shitong and the others also made special arrangements to place the first video introducing Feng Yifan on the top position, so that there will be many comments below this video.

Meng Shitong once asked Feng Yifan whether he or Su Ruoxi would create a video account separately?

Feng Yifan waved his hand and said that there was no need to be so troublesome.

The main reason is that Feng Yifan’s previous video account was that he had no time to operate because the restaurant was too busy, and he had no time to record videos to publish.

So in his opinion, instead of doing it yourself, it would be better to leave it to professionals such as Meng Shitong.

Feng Yifan thinks that this is a professional thing for professionals.

As a result, Meng Shitong and the others have now become Feng Yifan's professional operation team, helping him deal with a lot of things on the Internet.

Although Feng Yifan refused to break the rules, he was unwilling to add orders to Ruo Restaurant on Christmas and New Year's Day, or simply did not use the reservation method.

But when it was Christmas, the ancient streets were still crowded early.

Almost as the genius began to fade, the ancient streets were already full of people.

Most of them are young men and women.

Obviously, everyone came to the ancient street to visit the ancient street during Christmas and eat the dishes from Su Ji and Ruo restaurant.

Even if the restaurant still needs to be booked, it will not affect everyone's enthusiasm at all.

Many young people were running to the door of Ruo Restaurant and taking photos at the door, saying that they had been here.

Of course, after taking photos in front of the restaurant, young people will also queue outside Su Ji.

As a result, it was just five o'clock, and there was already a long queue outside.

Su Liancheng glanced outside the door and asked Feng Yifan: "Chef, otherwise we will open Su Ji a little early today? There are really many people outside."

Feng Yifan shook his head and said, "No, it must be time before the business will be opened."

Shi Jiahui said: "It's not that it's not that the business is not open, but because the things that need to be prepared are not really ready yet, so it cannot open at this time."

Katherine added: "The chef calculates the time and everything is ready for preparation, so it can only start business at 6 o'clock every day, and there is no change in the time."

After hearing this, Su Liancheng could only nod and show his understanding.

Next, more and more people gathered outside, but the people in the restaurant were still preparing slowly.

Especially in the kitchen, everyone is doing their last work, such as dividing the soup, and cutting some large pieces of meat.

The sound outside the door was getting louder and louder, and you could clearly feel that there were many people outside the door.

Ning Cheng asked a little strangely: "New Year's Day is not coming today? Why are there so many people?"

Ma Xiaolong said: "Because today is Christmas."

Ning Cheng asked strangely: "Christmas? Isn't that a festival for foreigners? Why are there so many people coming to Su Ji? Is it for the holiday?"

Shi Jiahui smiled and said, "Hahaha, Christmas is just a group of young people in China to find an excuse to party, so there will be many hot young people running out for dinner on Christmas, and listening, are there many young people outside?"

Ning Cheng went to listen carefully and felt that most of the young people were queuing outside the door.

Because from the sound, they really sound younger.

After a while, the time was almost over. Feng Yifan said to Su Liancheng: "Okay, I'm ready to open the business."

At the same time, everyone in the kitchen was ready.

Although it has been open for a long time, everyone is still a little nervous about everyone in the kitchen of Su Ji and Ruo restaurant every time they open, so they will take it seriously every day.

This convenience requires the pressure of maintaining the reputation of both companies, and on the other hand, it is also because of the chef Feng Yifan.

Su Liancheng saw that Feng Yifan and the others were ready, so he took the waiter to open the door and prepare to start business.

The moment the door was opened, the young man outside the door began to rush in.

Fortunately, Su Liancheng was prepared and quickly stopped everyone outside the door with the isolation belt prepared in advance.

"Please don't worry, business has not started yet. Please step back and line up the team so that it will also facilitate everyone to enter Suji for a meal."

Every day when business is opened, Su Ji always faces chaos for a period of time.
To be continued...