However, although the little girls don't want to go to have a meal or take a nap.

But the grandparents naturally would not allow it.

Lu Cuiling said to the children directly: "If you don't have a good meal and a nap, after you finish your dance that night, you won't let you come to Suji, and let you go home to practice dancing."

This is indeed very effective for the little girls.

Sure enough, hearing this, the three little girls immediately obedient.

The little girls went to dinner with their grandparents.

When passing by the kitchen, the little girls would greet Papa Feng.

"Dad, we're going to have a meal."

"Dad Feng, we have dinner."

"Dad Feng, we're going to have a meal."

While busy, Feng Yifan turned around and agreed to the three little girls: "Okay, you have to be good, have a good meal, go back to take a nap with your grandparents after dinner, and come over when you wake up."

The three little girls also agreed and walked to the yard of Uncle Kobayashi's house next door.

The girls went to have dinner next door, and Feng Yifan and the others were still busy here.

Because it is already winter, the toppings of Suji noodles have begun to have some fresh seasonal toppings.

For example, for winter bamboo shoots in winter, Feng Yifan will also give special winter bamboo shoot toppings.

One of the toppings with braised winter bamboo shoots with sauce is also very popular among seasonal toppings.

The key point of braised winter bamboo shoots with sauce lies in the treatment of winter bamboo shoots.

The winter bamboo shoots must be peeled first, and then the inner surface of the winter bamboo shoots needs to be shaved, and then put them in water to cook first.

During this process, add some green onion, ginger and rice wine to remove the earthy and bitterness of winter bamboo shoots.

Take out the cooked winter bamboo shoots, drain the water and let cool it.

First split, then cut it into pieces, gently pat the blade, pat some of the winter bamboo shoots, then use a knife to cut in like chopping firewood, and then split the bamboo shoots with one piece.

In this way, the bamboo shoots that are split out are about the same size, and the bamboo shoots that are split apart at the same time will be easier to taste.

After the bamboo shoots are processed, the next step is to start the formal stewing process.

Since it is braised with sauce, the first thing you need to do is stir-fry the sauce.

During the stir-frying process, in addition to the commonly prepared ingredients such as onion, ginger, and pork minced. One more important thing is to add some chopped sea rice.

In this way, the sauce will have a more consistent taste.

First, stir-fry the ingredients, then add pork minced pork and sea rice to stir-fry.

When the aroma comes out, pour the prepared sauce into it and stir-fry. This step is a little bit similar to the fried sauce, but because there is not much oil, this is fried sauce.

After the sauce is fragrant, add the prepared stock in advance, then pour the bamboo shoots into it and start simmering.

The broth used here is not the top-notch clear soup, because it is mainly for the sake of freshness and there is no need to use such a good soup.

About half of the soup was simmered, and finally lifted the pot and put a thin sauce on it.

In this way, it can be served in a small bowl.

Serve a bowl of cooked noodles and serve them to the guests.

When such a bowl of braised winter bamboo shoots and noodles are served together, you can clearly smell the very strong sauce aroma and the refreshing fragrance of winter bamboo shoots.

When I gently picked up a piece of winter bamboo shoot with chopsticks and put it in my mouth to chew it, the winter bamboo shoots have not completely lost their crispness. At the same time, they have a very strong sauce. It is really delicious to eat.

The authentic way to eat it is to pour this bowl of braised winter bamboo shoots into the noodles.

The noodles must be noodles with less soup, and then stir.

Make every noodle with sauce.

After stirring evenly, pick up the noodles and bamboo shoots together, and put them into your mouth with the wrapped sauce.

In an instant, the aroma of sauce and bamboo shoots with the aroma of the top will really make people unable to stop.

Even if the only meat is just a little meat, it can still make people unable to stop eating it.
Chapter completed!