Su Jinrong and Feng Yifan went downstairs and began to prepare the three dishes behind.

Although the first three dishes are already very exciting, the next three dishes are not lost at all.

And it can be said that every dish is very particular.

For example, the next dish is another very test of kung fu, "Stir-fried Shrimp".

"Fried Shrimp" can be regarded as a famous dish.

The fried oil-raising and white fried food is not something that ordinary chefs can do.

Tonight, Feng Yifan was originally going to stir-fry this plate of fried shrimp.

But Su Jinrong insisted on doing it himself.

"Yifan, I know you want to replace me and stir-fry this specialty dish from Su Ji, but since tonight's banquet is considered as the chef's head chef, then I must complete this key dish by myself."

Hearing his father-in-law's insistence, Feng Yifan was still a little worried.

At the same time, Shi Jiahui was also a little worried.

"Uncle Master, you have only recovered for a while. The dish of fried shrimp is really a test of the heat and control of stir-frying. Why don't you let Yifan come?"

Su Jinrong looked at Shi Jiahui and asked, "What? Jiahui also thinks that uncle is useless?"

Shi Jiahui quickly said, "No, uncle, I just worry about you."

Su Jinrong said: "Don't worry, I will definitely make this dish tonight."

In the end, everyone respected Su Jinrong's persistence.

The shrimps for stir-fried shrimps must be freshly peeled shrimps.

The peeled shrimps need to be washed several times with clean water, and always make sure that the water from the shrimps is clear.

Then use a dry cloth to suck all the moisture on the shrimps dry.

Next, pour oil into the pot.

There must be more oil because the shrimps must be kept.

When the oil temperature is not very high, the first time I go down the shrimp and do some oil cultivation.

During this process, the heat must be controlled and the oil temperature must not be too high.

Otherwise the shrimp will be fried too old.

Slide it slowly with oil, pour it out, add a little base oil in the pot again, then add the shrimp again and stir-fry quickly, and add it to season it.

The whole process was completed in one go, and there was almost no drag on the slightest amount of water.

After finishing it, put it on the plate. The shrimps are crystal clear and there are almost no extra embellishments. Just a plate of shrimps is already very beautiful.

After completing this dish, Su Jinrong took the towel handed to him by his son-in-law and wiped his sweat.

Then he smiled and said, "I'm really old. Frying such a dish is full of sweat. It's really hard, but fortunately it's done."

Feng Yifan said: "Dad, you are really great. You have not been able to complete this dish for a while because you have recovered for a while."

Everyone in the kitchen praised him, and they all thought Su Jinrong was very powerful from the bottom of their hearts.

You should know that more than half a year ago, Su Jinrong still needed to take a wheelchair.

Now that he has been able to complete this "Fried Shrimp" independently, it is really incredible.

Su Jinrong said: "Okay, I'll deliver this dish. Yifan, you can prepare the next dish. It's still late. The next dish needs to speed up some progress."

Hearing his father-in-law's order, Feng Yifan agreed and said, "Okay, then be careful when you go upstairs."

Su Jinrong smiled and said, "It's okay, I've even finished stir-fried shrimps. What can I do when I go upstairs?"
Chapter completed!