The second time is to cook it in the broth soup, which means it is not very good. It is still to remove the smell of beans and also to give some basic flavor to the dried shreds.

At the last step, it is to cook it in the pre-prepared top-grade broth.

This soup was prepared in advance by Su Jinrong. It was a soup made with many top ingredients. After some soup cleaning, the soup was as clear as water.

Before cooking dried shreds, you should put the shrimps, bamboo shoots, ham and chicken shreds into them.

Finally, put the dried shredded shreds that have actually been cooked into the soup.

Slowly simmer over medium-low heat, and make sure to let the dried shreds absorb the taste of the soup.

Finally, the shrimps should be put into the soup and cooked.

After everything is cooked, remove the dried shreds and place them on the prepared plate.

The plate prepared is a Tai Chi plate, divided into two sides.

Feng Yifan also put some dry silk on the side.

On the last side, place the chicken shredded chicken on it and embellish it.

On the other side, place the shrimps on it.

Such a large dish of dried shredded silk is considered to be completed.

At the same time, the Tai Chi plate divides the whole dish into two sides, with one side mainly chicken soup and shrimp and big bone clear soup on the other side. This creates a unique placing plate.

Feng Yifan picked up the dish, put it in the previous tray, and covered the lid.

He glanced at everyone in the kitchen and said with a smile: "Okay, you guys work, let's go and serve the second dish."

Everyone had been urged by Shi Jiahui to work before.

However, after Su Jinrong finished cooking the dried silk and Feng Yifan put the dried silk on the plate, everyone still couldn't help but take a look at it, and they were all looking forward to it.

So Feng Yifan could only ask everyone to work hard again, after all, Su Ji's business is still going on.

Su Jinrong led Feng Yifan out of the kitchen again, and the father-in-law and son-in-law went upstairs together.

By this time, some of the diners who dine in restaurants had already noticed it was special.

"Did you see it? This is the second time that Chef Feng has gone to the stairs to serve food in person."

"What's so strange about this? Isn't it normal for Chef Feng to serve food on the second floor? Because it was the customer who ordered the food."

"That's right, Chef Feng has served us the dishes."

"Yes, weren't the other chefs going upstairs to serve the food together before?"

"Don't make a fuss. In Su Ji, it's not uncommon for chefs like Chef Feng to serve the dishes in person."

"Yes, eat yours."

...

Although some people find it strange, others say this, which makes people who think it strange temporarily suppress their curiosity and continue to eat their own.

If the restaurant next door is open, the last guest will be sent away.

Catherine and the other two also started cleaning.

Although they were curious about the situation here, they still completed the work they had.

Feng Yifan followed his father-in-law and came upstairs again, and pushed the door open and entered the private room upstairs.

When Zhang and Zhu saw Su Jinrong and Feng Yifan enter the door, they all looked expectant.

Mr. Zhang asked: "It should be that dish?"

Mr. Zhu is also looking forward to it.

Su Jinrong gave in, Feng Yifan took off the lid and served the dishes in the tray on the table.

Su Jinrong also said: "Cook dried shreds very well."

When the dishes were served, the other elderly people didn't think there was anything special, including Feng Jiandong and Lu Cuiling, they didn't think there was anything special about this dish?

But Zhuang Daozhong was very excited, and Mr. Zhang and Mr. Zhu also kept staring at him.

Zhuang Daozhong looked carefully and said, "Yes, it's Senior Brother Su's big dried shredded shreds. The shrimp fire and chicken fire are presented in a plate. Jinrong, you are really interested."

Zhuang Daozhong said that the elderly in the private room were also very curious and didn’t understand what the difference would be if they cooked dried shreds?

Zhuang Daozhong gave another explanation: "The dried shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded shredded sh

Look at the shrimps here, which is "Shrimp Cooked Dried Shrimps".

On the other side, chicken shredded chicken is presented on it, which is "Cooked Dried Shredded Chicken Fire".

After listening to the introduction, the elderly present were also surprised.

Grandpa Yang Xiaoxi couldn't help but say, "I've been in Huaicheng for so many years and have eaten a lot of dried shredded dried shreds. This is the first time I have heard of such a saying."

Su Jinrong smiled and said, "Many restaurants do not pay attention to these things now, but today I still have to restore my father's approach."
Chapter completed!