After SAIC for five minutes, Lin Ruifeng kept staring at it, and saw the time, and immediately took it out.

After taking it out, Feng Yifan took off the plastic wrap on it and finally adjusted the whole dish on the plate.

Then Su Jinrong personally took the spoon and used Suzao soup's braised soup to season it and thicken it, and then poured it on the steamed dishes bit by bit.

The glass sauce thinly poured on the dish, which immediately made the whole dish more delicate.

Everything was ready, Feng Yifan smiled and said, "Okay, this kind of Su Made Peony is completed."

"Su Zao Peony" is a big dish that Su Quansheng cooked at the state banquet.

This dish is made of various meats made of Suzao Soup, and then a blooming peony flower is placed after changing the knife and putting it on a plate.

This dish looks unique in its shape.

The shape of the peony flowers is extremely shocking just when displayed on the plate.

What's even more amazing is that this dish uses meat from different parts of a pig's body to combine.

It really perfectly shows a whole pig in such a dish.

The key is that the time will vary depending on the part, when using Suzao Decoction to make it.

In this way, after the whole dish is presented, the meat in each part will taste different when you eat it in the mouth and taste slightly different, which really makes the whole dish feel extremely distinct.

This dish was made back then and it really became a treasure at the state banquet and won praise from many foreign guests.

Now, Su Jinrong has spent several days to cure different parts to varying degrees, and finally completed the dish with his son-in-law.

Although Su Jinrong's knife skills are no longer good now, his fireworks are still very good at thickening.

So when working with your son-in-law, this dish is perfectly presented.

Feng Yifan smiled and said to his father-in-law: "Dad, is it our turn to serve the food now?"

Su Jinrong nodded and said, "Okay, serve the food."

Feng Yifan took the vegetables, followed his father-in-law and walked towards the second floor together.

After the father-in-law and son-in-law left, everyone in the kitchen was also a little excited.

In particular, Ning Cheng couldn't help but come to Shi Jiahui and asked, "Sir, what kind of dish is that dish? It smells so fragrant. It's the pure meat flavor. My saliva almost flows down."

Ning Cheng's inquiry was also the curiosity of others in the kitchen.

Shi Jiahui couldn't help swallowing her saliva, and then said seriously: "If I was not mistaken, that dish should be a state banquet dish from the beginning, which is considered to be the essence of my master's braising skills."

Hearing this, everyone became even more curious and couldn't help but want Shi Jiahui to say more.

However, Shi Jiahui stopped here and said to everyone with a stern face: "Okay, don't ask anymore, go do your work, don't forget, we are still open. If there is a problem with the business, you will be scolded by the chef."

Shi Jiahui brought out chef Feng Yifan, which is naturally very effective for everyone.

Everyone could only temporarily suppress their curiosity and return to their respective positions to be busy.

Feng Yifan followed his father-in-law, holding his father-in-law and receiving the news, he began to prepare the gourmet dish. He was very cautious and even a little nervous.

If Feng Yifan had cooked by himself, he might not have been as nervous as he is now.

After all, even if Feng Yifan makes a mistake, he feels that he can bear the consequences.

But now this dish is made by my father-in-law, and it took several days of hard work. It can be said that it was a great dish from my grandfather after painstaking efforts.

If there is a problem, Feng Yifan will really worry whether his father-in-law's body can withstand the blow?

Su Jinrong walked up to the second floor, suddenly stopped, and carefully sorted out her clothes.

Put the chef's clothes very carefully, straighten the sleeves of the aprons and dress them up repeatedly, and put them in the chef's hat. Finally, you must touch every button on the clothes carefully.

Seeing that his father-in-law was so serious, Feng Yifan knew very well that this was his father-in-law's qualities as a chef.

If an excellent chef cannot even ensure that his clothes are clean and tidy, how can he present his dishes to customers perfectly?

Therefore, true chefs will pay great attention to their image and will never dress sloppy when serving.

You will even pay great attention to avoid oil stains splashing on your body when cooking.

If it has splashed on your body, the chef will definitely change his clothes before serving on important occasions to ensure that the clothes are clean and tidy.

After finishing the organization, Su Jinrong looked back at his son-in-law.

He suddenly smiled and said, "Yifan, you seem a little nervous?"

Originally, Feng Yifan was really nervous, but after saying this to his father-in-law, he thought about it and laughed.

"Hahaha, Dad, I don't seem to be nervous again after saying this to you."

Su Jinrong smiled when he heard this, looked at his son-in-law carefully, then stepped forward to help tidy up his son-in-law's clothes, even took off his apron, and helped his son-in-law tie it up. Finally, he straightened the chef's hat for his son-in-law.

After taking two steps back and looking carefully, Su Jinrong was confirmed.

Su Jinrong nodded with satisfaction and said, "It's great, my son-in-law is very handsome."

Feng Yifan was completely amused by his father-in-law and no longer had the previous nervousness.

"Dad, I suddenly realized that you are quite good at engaging in the atmosphere now?"

Su Jinrong smiled slightly: "Of course, your father-in-law, I must keep pace with the times. Besides, they will teach me a lot of things with Ruruo and the other three every day. So, now your father-in-law has a good mentality. Even if this dish is not successful, I will not be hit."

When Feng Yifan heard his father-in-law say this, he understood that his father-in-law had already thought of his worries.

Feng Yifan said: "Dad, I believe you can."

Su Jinrong said more easily: "Okay, let's go and serve the food."

After saying that, Su Jinrong took a step forward and walked towards the last private room step by step.

When he arrived at the door, Su Jinrong first knocked on the door lightly.

He then pushed open the door and brought his son-in-law into the door.

Hearing the knock on the door, the three girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei immediately turned their heads and stared at the open door.

Seeing grandpa and dad entering the door, Feng Ruoruo immediately shouted happily: "Grandpa, dad."

Yang Xiaoxi and Chen Yaofei also called out respectively.

Su Jinrong smiled and raised his index finger to his mouth and said, "Shh, did you three have a good meal today?"

Feng Ruoruo nodded and said, "Grandpa, we are all having a good meal."

Yang Xiaoxi said: "Grandpa Su, we are so obedient."

Chen Yaofei said: "Grandpa Su, we ate a lot, and many dishes are delicious."

Su Jinrong asked again: "Then are you full?"

The three little girls shook their heads together: "No."

Su Jinrong stepped forward with satisfaction and said, "Okay, it's good that I didn't eat enough. Now, it's my grandfather's first dish. Can you eat it with two great-grandfathers who came from afar, okay?"

Feng Ruoru, Yang Xiaoxi and Chen Yaofei immediately sat down obediently and agreed in unison: "Okay."

Su Jinrong then looked at the two old men and first bowed to them.

"Old Zhang, Mr. Zhu, my first dish is here."

Feng Yifan then stepped forward, unbuttoned the lid, took out the first dish from the tray, and placed it respectfully on the dining table.

Su Jinrong introduced: "Su Zao Peony, please taste it."

Upon hearing the name of the dish, Mr. Zhang and Mr. Zhu stood up together with Zhuang Daozhong.

The three old men looked at the dish on the plate on the table together.

After seeing this dish clearly, the three old men were very excited.

Mr. Zhang said: "Finally, I finally saw this peony again."

Mr. Zhu said: "Yes, it finally reappeared after many years."

Zhuang Daozhong said: "Jinrong, I didn't expect you to really make it. This Suzao Peony is a dish that my senior brother was highly praised at the state banquet. I didn't expect you to really make it."

Su Jinrong said seriously: "It will take Yifan to help me restore Su Zaotang. This is the first time I tried it. I would like to ask Mr. Zhang to appreciate the second brother and uncle."

The three old men looked at each other.

Zhuang Daozhong smiled and said, "Okay, then let's try it."

Except for the three old men, the other old men didn't quite understand. They just looked at the dish that looked like a blooming peony on the plate, which was indeed very delicate and beautiful.

Feng Yifan then spoke to explain to others.

"This dish is made of pork from different parts and braised at different heat. Finally, it is shredded and placed on a plate, then steamed, and then thickened with Suzao Soup. The dish that was completed is also a palace dish, which was copied by my grandfather based on the old recipe."

Mr. Zhang said: "Yes, it is indeed a former court dish. However, Master Su made improvements and replaced all the ingredients that were originally more luxurious with more civilian ingredients, but the taste was still very delicious."

Mr. Zhu continued: "The meat from various locations has been stewed for a long time and then steamed, and it is very soft and rotten. It can be said that it melts in the mouth. In addition, Master Su's seasoning and dripping juice, it neutralizes the fattyness of the meat with a sweet and sour taste. It is really delicious."

Su Jinrong smiled and said, "Okay, everyone, try it. I wonder if I can restore the taste of my father's dish."

So everyone started to move their chopsticks one after another.

Use public chopsticks to pick up some of them and put them into your own small plate.
To be continued...