In Suji Heruo Restaurant, everyone was also busy preparing for the final preparations for the evening.

In fact, the dishes that Feng Yifan asked everyone in the kitchen today were basically simpler.

Because many complex dishes are very time-consuming to make, and they all need to be prepared for a long time in advance. The preparation time may take up to many days.

This is why, in some top restaurants, many very special dishes often require reservations before they can be found.

Feng Yifan is not trying to show off his skills to guests who come from afar tonight.

Just to show the guests that in the kitchens of his two restaurants, each chef has his own characteristics and is a very excellent chef.

Therefore, the dishes that everyone reports are basically based on the original restaurant dishes.

There may be some that require special ingredients, but overall they can still be made on the same day.

Of course, what is really troublesome is the dishes that Su Jinrong wants to prepare.

Many of these dishes also need to be prepared in advance.

Fortunately, Su Ji will have some preparations during business every day, otherwise Su Jinrong may not be able to make some dishes.

After everything was basically ready, Su Ji and Ruo restaurant was officially ready to open.

Su Liancheng and Fang Lin each led people to arrange Su Ji and Ruo restaurants, and needed to lay the tablecloths neatly, and then place various tableware.

Then Su Liancheng and Fang Lin stood in front of the door with the waiter.

At this moment, everyone still needs to wait for the kitchen to be ready.

In other words, it is necessary for chef Feng Yifan to speak before the waiters can open the door and welcome the guests outside into Suji Heruo Restaurant.

At the same time, queues have started in front of Su Ji’s door, and the guests who booked in front of the restaurant next door have also arrived.

After time settles, now everyone comes to the door of Suji Heruo Restaurant to wait, and there will be no more noise, and there will be no situation of seizing the position.

Everyone seemed to have become accustomed to standing in front of Su Ji and Ruo restaurant waiting.

Especially on Su Ji, everyone will line up more consciously.

The guests who came from behind would not come to the door if they saw that there was already someone in front of the door and even did not take photos, but would consciously line up behind them.

Of course, there will be no crowds in front of Su Ji’s door as before. Everyone will line up by the door, not crowded in front of the main door, but will give up Su Ji’s main door so that some people who come to Su Ji for the first time can take photos under the old plaque of Su Ji as a souvenir.

It has to be said that after several months of going from a hot hit to rumors on the Internet, Su Ji and Ruo Restaurant fell into underestimation for a period of time, and then Feng Yifan quickly clarified everything and reversed everything.

Then the filming of Chinese cuisine began, and some videos were leaked to the Internet and were sought after by people.

And later, photos of Feng Yifan and every chef in the kitchen.

More importantly, the three people, Zhuang Daozhong, Su Jinrong and Feng Yifan, represent the videos taken by Su Ji's third generation top chefs were leaked, which suddenly pushed Su Ji's popularity back up.

It is now approaching the end of the year, and Su Ji and Feng Yifan's reputation has been popular for almost half a year.

Everyone is already familiar with the rules of Su Ji and Feng Yifan.

So they are more conscious and will not make any trouble in front of Su Ji's door.

Feng Yifan was in the kitchen and finally asked Shi Jiahui and Katherine: "Two sous chefs, are you all ready? Can you start business now?"

Shi Jiahui nodded seriously and said, "It's OK, chef."

Catherine also replied: "Cheer, yes."

Feng Yifan nodded with satisfaction and looked at his father-in-law who was still guarding the soup pot.

Su Jinrong seemed to notice the gaze of his son-in-law, turned his head and looked over and nodded with a smile.

Feng Yifan finally turned around and said to the waiter who was already waiting in front of the door: "Okay, start business."

The waiter waited for a long time, and now he heard that "business starts", he immediately walked forward and opened Su Ji and the door of Ruo Restaurant next door.

The moment the door opened, the crowd waiting outside the door became excited instantly.

The people in the queue also began to walk in one after another, and then walked towards Su Ji in sequence.

The waiter will stand in front of the door, bow to every guest who enters the door very seriously, and say very politely: "Welcome."

After guests enter Su Ji Heruo Restaurant, they will also hear Feng Yifan leading the chefs in the kitchen.

After entering the door, the first time the guest must have taken out his cell phone immediately and wanted to take pictures of the entire restaurant.

At this time, the waiter will take the initiative to step forward and remind the guests with a smile: "Hello, please find a seat first. You can still take photos after sitting down. Only after you sit down with your family and friends can we better calculate the number of people, and it is also convenient for us to arrange the guests behind. Thank you for your understanding and cooperation."

If the waiter is in the understanding of the guests, the guests will also put away their cell phones and find a seat to sit down.

Of course, at this time, customers who are busy taking photos will find that some good seats have been seated by others.

Even though I felt a little regretful about this situation, it was too late.

It took almost no time for the first batch of guests to fill Su Ji lobby.

The guests at the door stopped and looked at the people in the restaurant, and they couldn't help but look forward to it. At the same time, everyone did not go to make trouble, but lined up quietly at the door.

Next, the waiter asked the guests to order dishes.

It was also at this time that Feng Yifan would walk out with the snack tray in person and distribute snacks to customers who did not come in line.

Seeing Feng Yifan giving snacks in person, many guests and passers-by outside the door raised their cell phones to take photos.

Feng Yifan didn't care at all, but just picked up the snacks and handed them to the guests in line.

When passers-by take the opportunity to approach and reach out to ask for it, Feng Yifan will also give it to passers-by.

His kindness is also the key to winning everyone's recognition. Even if Su Ji and himself were criticized and slandered on the Internet, he can still support Su Ji's business with the love of passers-by.

When a customer gets the snack, he will ask curiously: "Chef Feng, why did you make your own snacks? Where are your three daughters?"

"Yes, yes, I like your three cute daughters so much. Didn't they post it today?"

Feng Yifan smiled and replied: "My daughter is going to kindergarten. At night, they have to go to the dance class to learn dance, so they can only send it once on weekends. If everyone wants to see them, they can come over on weekends."

Speaking of this, Feng Yifan paused and reminded: "However, there will be more people on weekends. Everyone should arrange their time and not come to crowd just to see my daughters."

It would be fine if I didn't say that. When someone heard Feng Yifan say this, someone in the crowd started to make a fuss.

"Chef Feng, you are right. We came over to eat your hand-made dishes just to see your daughters and eat the snacks sent by your daughters."

This sentence appeared in the crowd, which instantly made the crowd burst into laughter.

While laughing, many people also started to make excuses and shouted that it was right.

"Yes, we came here just to see your daughters and eat the snacks you gave."

"Hahaha, we won't come yet without your daughter's snacks."

"That's for sure, so you all go back today, I'll go back after dinner."

"Oh? No, did you do it on purpose?"

"Hahaha……"

The crowd burst into laughter again, which made the entire ancient street full of laughter. Even some passers-by couldn't help but stop and take a look, and then followed the joke and smiled together.

Faced with this situation, Feng Yifan smiled and said, "I will thank everyone for your love for my daughters first, but I need to warn you not to have any other thoughts about my daughters, otherwise the outcome will be very miserable."

At the end, Feng Yifan's smile suddenly stopped, showing a majestic look, and was really full of domineering anger.

In an instant, the crowd around was quiet.

But in a flash, Feng Yifan smiled again.

"Hahaha, kidding, come on, have a snack, eat snack."

When we saw Feng Yifan laughing, we instantly felt like we were over and over. When we saw the sun, the feeling of condensation of the air just now disappeared.

The crowd returned to lively and laughter.

Everyone also knew in their hearts that they should not touch Chef Feng’s daughter casually.

The first round of snacks was delivered, and the ordering was almost over after that.

Feng Yifan handed over the next snack to a special waiter, and he himself went back to the restaurant kitchen to start cooking for the first round of guests.

When Su Ji and Ruo Restaurant started to be busy, Zhuang Daozhong and two old men were exhausted by the boat and after it got dark, they finally arrived at the ancient street.

Standing at the intersection of the street, Zhuang Daozhong smiled and said to the two old men: "Look, this is the Huaicheng Ancient Street. Now it has been renovated, it should still meet the requirements of today's civilization creation, right?"

The two old men also have dedicated people to accompany them, and they are always paying attention to the people coming and going around them.

The two old men also stood at the intersection and looked into the ancient street.

Seeing that the ancient street was crowded with people, the streets were lively but not complicated, and everything was relatively orderly, the two old men couldn't help but nod.

"It's really good, it's not lost on the local characteristics, but also has modern things. The key is that it's very orderly overall. It seems that the renovation of the ancient street in Huaicheng is done well."

"It's really good. It's repaired as old as it is, and at the same time, it makes this old street revitalize."

Zhuang Daozhong smiled and said, "It is because Feng Yifan's two restaurants and Internet celebrity things will indeed bring considerable effects. However, this thing needs to be guided properly and must be sorted out correctly, so you can't do it randomly or do it randomly."

Zhuang Daozhong's words were deeply recognized by the two old men.

In fact, the two old men went from Shanghai to Suzhou and Hangzhou this time, and took a look along the line.

In fact, the purpose is to observe it. It is a popular phenomenon of Internet celebrities nowadays and is sought after by many people.
To be continued...