Finally, when cooking balsamic vinegar, it instantly stimulates a stronger vinegar aroma.

Then, Su Jinrong also fished out the fish, and Feng Yifan quickly took over.

He sucked the fish with oil-absorbing paper, and sucked the fish body slightly, and then placed it on a plate.

Seeing Feng Yifan's step also shocked the group from Taiwan, and the makeup artist couldn't help but exclaim: "Oh my God, aren't you afraid of being hot?"

Feng Ruoru heard it beside him and said, "Dad's hands are not afraid of being hot."

Yang Xiaoxi said: "Dad Feng is not afraid."

Chen Yaofei said: "Dad Feng can take something that is hot."

Another provincial Taiwanese said: "This is the legendary ruthless iron hand."

Shortly after the fish were placed on the plate, Zhuang Daozhong spooned the cooked vinegar sauce and poured it on the fried fish body.

In an instant, the hot vinegar sauce came into contact with the hot fish, making some sizzling sounds.

Then there was a strong fragrance.

The aroma of vinegar and fish are really intertwined, making people unable to help secrete saliva, and they feel impatient to taste it.

Finally, Feng Yifan sprinkled with green onion slices and some treated almonds.

Then process some soup on the edge of the plate.

This plate of "Vinegar Sweet Mandarin Fish" was completed.

After the finished product came out, the photographer from the provincial station, A Fei and Abin, used the lens to push them closer together to take the shot carefully.

The whole fish showed a leap forward, as if it was about to jump out of the plate.

The deep red vinegar sauce, paired with the fried golden fish, also makes the whole dish look very beautiful.

Then, Feng Yifan directly removed the fish.

Everyone was also a little surprised when they watched Feng Yifan demolish it.

On the one hand, I was surprised that Feng Yifan had just removed it like this, and on the other hand, I was surprised that the fish was so crispy.

It was actually just a simple force with chopsticks, and the entire fish could be dismantled and even the bones could be easily broken.

Feng Yifan took apart the whole fish and said, "The so-called one heat is better than three fresh foods. You must eat this vinegar-sweet mandarin fish while it is hot. Come and try it together. Let's take a look at how the dish that my father-in-law and uncle cooperated with each other for so many years has passed?"

Su Ruoxi also brought a small plate and distributed it to everyone, and also sent a small fork for everyone to taste it.

The three little girls Feng Ruoru, Yang Xiaoxi and Chen Yaofei are naturally not to be missed. The three little girls can't wait to yell to eat.

Feng Yifan smiled and said, "This dish is sweet and sour, can it be considered your afternoon dessert?"

Feng Ruoruo heard this and said, "No, Dad's dessert is a dessert. This is a vegetable and cannot be used as a dessert. Dad, you have to make another dessert for us."

Yang Xiaoxi and Chen Yaofei naturally supported Feng Ruoruo together.
Chapter completed!