After Feng Yifan returned from vacation, he could still feel everyone's desire to get three stars.

Maybe everyone doesn’t care whether they can get Samsung, but everyone must be holding their breath in their hearts and hopes to get recognition.

After all, for every chef, after working hard for a long time, I still hope to be recognized.

Diners’ recognition is one aspect.

Although many chefs may be disdainful of certain food reviewers, they still hope to get praise from those food reviewers, and even hope that the restaurant can gain a lot of attention.

However, the rules and standards mentioned by Feng Yifan when he came back also made everyone very worried.

According to Feng Yifan, the complete set of rules and standards, both Su Ji and Ruo Restaurant obviously cannot get a star rating, and it may even be difficult to get the praise of those food commentators.

This made the kitchen and waiters feel somewhat disappointed.

It was precisely because Feng Yifan saw everyone’s loss that he cheered everyone up again.

And he didn't really want to fight, and he was once again determined to fight.

But even though Feng Yifan gave everyone a vaccination in advance, he already explained all possible difficulties.

A few days later, a restaurant review from a well-known foreign food magazine on the Internet was still a deep blow to everyone.

Even Ma Xiaolong, Catherine, Hans and Tom were a little difficult to accept the result.

Hans swears directly and shouts in his native language: "Does these bastards have broken tongues? Why do they give such a low evaluation? They actually say that our restaurant should not exist. It is a blasphemy to eat in our restaurant?"

Tom was relatively calm, but he was still very annoyed: "These people really dare to write anything."

Catherine and Ma Xiaolong looked at each other, and they were full of anger, but neither of them spoke, but looked at Feng Yifan together.

Seeing Catherine and Ma Xiaolong looking at Feng Yifan together, the others also focused their attention on Feng Yifan.

At this moment, everyone is looking forward to Feng Yifan giving a way to fight back.

Feng Yifan did not respond to everyone, but was carefully reading the report reprinted on the Internet, and also reading some comments below reprinted.

"So Chef Feng's restaurant is so unlucky?"

"No, it's because the professional foreign foodies are right."

"But why do I think this is just a deliberately provoking trick?"

"Yes, are you trying to find out on purpose?"

"It's not objective at all. There is no single one in the whole article about the taste of the dishes. It's about the location of the restaurant. The restaurant specializes in the renovation. The restaurant does not use any tables and chairs, the restaurant's tablecloths do not use any brand, and the tableware is not from anywhere."

"No, isn't it their own freedom to use what they want to use in their own restaurant?"

"Yes, why do you have to use those brands of tablecloths and tableware?"

Some people on the Internet seemed very happy to see Feng Yifan’s restaurant being accused of, regardless of what the other party’s comment said?

But some rational people began to question and point out some issues in their comments.

Many people ask questions when commenting.

"Does a restaurant be good or not tasted the dishes? Are the brands of tables, chairs, tablecloths and tableware that important?"

"Yes, the dishes are all made with colors, fragrance and flavor. Why do you still require the location of the restaurant, the interior decoration, and the brands of the things used in the restaurant?"

...

After seeing someone asking such a question in the comment, someone quickly gave an answer.

"According to the evaluation criteria of star-rated restaurants, it is indeed the choice of the restaurant's location, the decoration of the restaurant's interior, including the tables and chairs used in the restaurant, which brand of tablecloths, and whether the full set of tableware comes from the designated brands."

After someone came out to explain, it naturally made everyone understand.

If you look at the comment article from abroad, you can also understand the problems pointed out by the other party.

Because according to the standards of star-rated restaurants, it does not seem to meet the two restaurants of Feng Yifan.

Some people in the comments felt sorry for Feng Yifan.

But some people are starting to take the blame.

Looking at the various comments, Feng Yifan suddenly laughed.

When everyone heard the chef's laughter, they felt a little strange. I couldn't understand why the chef could still laugh at this time?

A group of people looked at Feng Yifan seriously with confusion.

Everyone wants to ask, what's so funny at this time?

But no one dared to interrupt Feng Yifan directly.

Finally, after a burst of laughter, Feng Yifan slowly calmed down.

Looking at the other people's surprised expression, Feng Yifan asked, "What's wrong? You are discouraged like this? No way? Did you say that I have told you many times before that you didn't listen to the difficulties we might face?"

After hearing Feng Yifan's words, everyone looked at each other and still didn't know how to respond.

After a long time, Shi Jiahui said, "Yifan, we have been commented like this this time. Do we have no chance?"

Feng Yifan looked at the senior sister and then at the others present.

Everyone's expressions were a little lonely.

Obviously, no one wants to see such a result.

It was obvious that they had not made any efforts yet, but they were turned away by others, and they didn't even give a chance to compete fairly.

Really unwilling to accept it.

Feng Yifan saw everyone's unwillingness and also saw the loneliness on everyone's faces.

Instead, he laughed again: "Why do you all use such expressions? Didn't you think that this would be the result? Besides, this is just an article in a food magazine, and it does not represent the final result."

Feng Yifan's first half of the sentence really makes people feel a little pessimistic.

But his second half, especially the last sentence, seemed to give everyone a sense of hope.

Lin Ruifeng quickly asked, "Master, is it true? Do we still have a chance?"

Everyone looked at Feng Yifan with anticipation.

Faced with everyone's anticipated gaze, Feng Yifan nodded and said: "Although it may be difficult, there is indeed a chance. We did not lose everything just like this. We can still continue to strive to become the annual recommended restaurant and still have the opportunity to enter the star restaurant selection."

Katherine suddenly said: "But the chef, this food critic, is Fitley."

Everyone was also a little surprised when they heard Catherine's words.

Only Ma Xiaolong, Hans and Tom did not feel much surprise when they heard the names, and their expressions also showed some loss.

Feng Yifan smiled and said, "So what about Fitli? He is just the most sought-after food critic. Even if he has the qualifications to make rules, can't we overturn the rules he set?"

Then, Feng Yifan said with a serious expression: "Who stipulates that the restaurant must be on the designated section of the road? Who stipulates that the restaurant must be decorated in what style? There are also tables, chairs, tablecloths, and tableware. Why do you have to use those brands?"

Hearing this, everyone present looked at each other.

But when everyone thinks of this, they are actually a little desperate.

Because if these are mandatory regulations, no matter how hard everyone works, Su Ji and Ruo Restaurants may be destined to be difficult to get shortlisted and selected opportunities.

Feng Yifan said with a serious face: "Did they forget that these porcelains were invented by our ancestors? Why do we have to use the brand of tableware they designated for opening restaurants in our own country? So we have to turn all this around."

Hearing this, everyone's fighting spirit suddenly started to burn again.

Maybe Katherine, Hans and Tom didn't feel anything.

Even Ma Xiaolong may not have that kind of family and country sentiment.

But Shi Jiahui and others will feel very passionate, and even Chen Xu and Luo Yu are very excited and are eager to fight.

Feng Yifan continued: "Next, we will still be good at ourselves. No matter what others say, we will still be good at ourselves, make every dish of our restaurant to ensure that the diners in our restaurant are satisfied."

Feng Yifan said with a serious face: "I don't care how others judge, and I don't care what the so-called food critics say. I still say the same thing. Our Suji and Ruo restaurants must give priority to ensuring the quality and taste of the dishes. Do you understand?"

Suddenly, everyone subconsciously responded in unison: "I understand the chef."

Seeing the fighting spirit overflowing on everyone's faces, Feng Yifan nodded with satisfaction.

Then, he continued: "When that article appears, our business will definitely be affected in the future, especially if the ordering of the restaurant is in the restaurant, but those are not important, as long as we stick to our true colors."

After hearing this, everyone was still a little worried.

But Catherine suddenly smiled and said, "We don't have to do this. At the beginning, we just wanted to open our own restaurant, and we didn't think about fighting for fame and fortune. We just wanted to make ourselves happy, right? Now we are very happy and have the opportunity to fight for star-rated restaurants. What else are we not satisfied with?"

After Katherine said this, Hans and Tom also looked at each other and laughed.

The two also felt that Katherine was right.

Originally, Katherine, Hans and Tom came, just wanted three of them to open a small restaurant together. They didn't think about how popular they would get. They just wanted to be closer to the former chef and study new dishes with the chef.

But now, the restaurant has received extremely high attention with the chef in charge.

Even the well-known food critic Fitli commented.

This is something Katherine, Hans and Tom had never thought about before.

It can be said that the result of this now has exceeded their expectations too much.

So what is the final result of this struggle? It is indeed no longer important.
To be continued...