According to Feng Yifan's various difficult requirements for ordering dishes, Shi Jiahui led everyone in the kitchen and cooked them all in accordance with the requirements.

During this process, even Su Jinrong came forward to give some advice.

For example, how to prepare the soup needed for peach blossoms.

There are also squirrels and mandarin fish before serving, the soup is also prepared separately and placed aside.

As for the rosy eel shreds ordered by Feng Yifan, how to cut the eel shreds more in line with the requirements when ordering.

It can be said that although Feng Yifan ordered some old dishes, each one tests the chef's ability.

During the whole process, Shi Jiahui was particularly serious and careful in every step.

Of course, Ma Xiaolong, Lin Ruifeng and Chen Xu were also assisting very seriously.

Even Ning Cheng was very serious and did what he should do.

After completing a table of dishes and serving Feng Yifan and the others, Shi Jiahui also came to the dining table and said to Feng Yifan without hesitation: "You are really good. You can make so many tricks when ordering dishes, but it really makes me exhausted."

Seeing the eldest sister's appearance, Feng Yifan stood up and bowed seriously to the eldest sister.

"Thank you for your efforts over the past two days. Without you here, I'm afraid that Su Ji and Ruo restaurants may not be able to open normally during the two days I left. Thank you very much. I didn't mean to make things difficult for you tonight. I hope you can forgive me."

When Shi Jiahui saw Feng Yifan bowing very respectfully, she was also stunned by him.

After a while of coming to his senses, Shi Jiahui helped him up.

"You are really. Since you are a guest today, I will definitely complete whatever problems you give today. You don't have to bow to me like this."

Su Ruoxi said next to him: "Sister Sister, don't be polite, we should really thank you."

Shi Jiahui looked at Su Ruoxi and smiled and said, "Why are you going to make excuses even Ruoxi?"

Su Ruoxi said: "It's not a sensation, senior sister, we are sincerely grateful to you. Just as Yifan said, without your presence, we wouldn't have the opportunity to go out and have a chance to play. I really thank you for helping us support Su Ji and Ruo Restaurant."

Shi Jiahui was stunned for a moment, then waved her hand: "Okay, okay, don't put a high hat on me, I'm just responsible for Su Ji. If Catherine is busy with the restaurant next door, I won't give all the credit to myself."

Feng Yifan smiled and said, "Hahaha, I actually have to thank everyone in Su Ji and Ruo Restaurant."

Shi Jiahui said: "This is indeed, I should thank everyone for their efforts."

Then, Shi Jiahui said, "But there is no hurry now, you can eat first, I have to go back and work hard."

After saying that, Shi Jiahui turned around and walked towards the kitchen.

But Feng Ruoruo suddenly said, "Aunt Jiahui, don't leave."

Shi Jiahui stopped, looked back at Feng Ruoruo and asked, "What's wrong? My little baby?"

Feng Ruoruo got off the chair, then quickly ran to Shi Jiahui, reached out and pulled Shi Jiahui and said, "Aunt Jiahui, you have worked so hard, so you can sit down and have dinner with us. When you are full, you can go and work harder."

Shi Jiahui was very moved by the little girl's words, which proved that the little girl had her aunt in her heart.

Shi Jiahui squatted down and hugged Feng Ruoruo in her arms.

She was a little excited and said to the little girl: "Thank you, Ruoru, but I still have to cook, otherwise there will be so many customers who have not eaten the food. We have to ensure the operation of the restaurant, right?"

After hearing what his aunt said, Feng Ruoruo looked at his aunt, and then looked at many people in the restaurant.

Finally, the little girl said, "Okay, come on, aunt."

Shi Jiahui smiled and said, "Okay, aunt must work hard."

When Shi Jiahui returned to the kitchen, Feng Yifan and the others also started to start, and tasted the dishes that Feng Yifan ordered specially and cooked by Chef Shi Jiahui today.

After eating it, Chen Shoulin couldn't help but say, "Well, the taste is really not bad at all."

Li Xiuchun also said: "That's right, it really tastes good."

Su Ruoxi smiled and said, "The taste will naturally not be bad. After all, the senior sister and Yifan are from the same school, and the senior sister is in front of Yifan to become famous. When she was in the Shanghai Hotel, the senior sister was about to become the chef."

Feng Yifan heard this and said, "This shows that I was right to dig up the senior sister."

Su Ruoxi gently hammered her husband: "You are just stinky."

After tasting each dish, Yang Zhiyi couldn't help but sigh: "It tastes great, it's not bad at all than Chef Feng's skills. Although it tastes a little different, it does not taste bad at all."

Feng Yifan said: "Originally, the dishes do not have a fixed taste, and the key is that the final finished dish can taste delicious."

Speaking of this, Feng Yifan introduced some of the dishes to you.

In terms of seasoning the squirrel mandarin fish soup, Shi Jiahui has some different ways from Feng Yifan.

"Sister sister uses tomato sauce, so the taste will be a little sour, and she borrows the tomato sauce and eggplant flavor. So after the dish comes out, I will make it purely with sweet and sour flavors, which will give me a little more sweet tomato flavor."

"There is also a spicy eel shredded dish. However, the elder sister did not use a lot of pepper powder and a lot of garlic. Instead, she chose some garlic oil, which would make the taste softer."

Feng Yifan was very satisfied with the reviews of each dish.

Because the elder sister didn't do it exactly the way he did.

The elder sister still retained her own cooking techniques and boldly used some flavors that may become more popular after being improved.

For any dish, it cannot be said that a certain method must be unchanged.

On the basis of tradition, making some changes is also an attempt that chefs should have.

Feng Yifan feels that the senior sister's attempts combine tradition with today's public preferences, and indeed give new things to every traditional dish.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, three little girls, don’t understand the adults’ words, but they know that the dishes cooked by my aunt today are also delicious and will not lose to their father Feng at all, so the three little girls were having a great time.

The chef was queuing up in person to order food and have supper in Suji, which quickly spread on the Internet.

After many diners' photos, there has been a lot of discussions on the Internet.

"Wow, is the chef a temporary inspection of the staff in the kitchen?"

"Hahaha, is this a surprise inspection?"

“It feels like I’m taking an exam.”

"It's really like an assault exam."

"However, from the photos, it seems that the chef is still very satisfied."

"Chef Feng is satisfied, which means that the other chefs in the kitchen are very good."

"Of course it's amazing. How could the chef in Suji's kitchen be bad?"

...

When everyone was discussing online, someone gave a review of the entire story on the Internet.

This included Feng Yifan taking a leave to rest, and then the two sous chefs took over the back kitchen of Su Ji and Ruo restaurant respectively.

When Feng Yifan was not around, Su Ji and Ruo restaurants were open smoothly.

There is also the extraordinary performance of every chef in the kitchen.

Finally, Feng Yifan came back and queued up to taste the chef's dishes in the kitchen.

After sorting out this series, many people on the Internet felt that it seemed that everything was arranged in advance by Chef Feng. The purpose was to train some other chefs in the kitchen and make his kitchen team not just rely on him.

Feng Yifan may be amused and laughed when he read these various speculations on the Internet.

Because he didn't think so much, he just asked for leave to accompany his daughter.

It is also because Yang Xiaoxi's mother is about to leave, so she wants the three families to go out together for a weekend before Li Fei'er leaves.

As for the time when I came back, I was waiting in line to have dinner at Su Ji, I had a temporary idea.

Or all of this is like the result of unintentional planting willows.

The three little girls were full, and Feng Ruoruo immediately became naughty and called Yang Xiaoxi and Chen Yaofei to go to the kitchen to play together.

However, they were stopped by Feng Yifan and the parents of the three families.

Feng Yifan said seriously: "Okay, you three have been playing for a day and a night. Tomorrow is Monday, and you are going to kindergarten, so you should go home to sleep now."

When Feng Ruoruo heard his father's words, he was naturally unhappy immediately.

The little girl pounced on her father and started making a fuss in her father's arms.

"No, no, dad, we have to play for a while, and dad, we have dinner, we can help you make some snacks together. You can also take us to play inside, and we will help Aunt Jiahui's help."

The little girl was making a fuss in her father's arms, and Yang Xiaoxi and Chen Yaofei also came over to help her friends to moan Feng's father.

Yang Xiaoxi held Feng Yifan's hand and said, "Dad Feng, let's play for a while."

Chen Yaofei held her other hand and said, "Dad Feng, let's play for a while."

Feng Yifan was a little helpless when facing the soft and hard fucking of the three little girls.

I looked up at the other parents, but everyone seemed to have not seen it. It was obvious that no one wanted to help, but just watched from the side.

Feng Yifan was really helpless. In the end, he hugged the three little girls and hugged them together.

Feng Ruoru, Yang Xiaoxi and Chen Yaofei were suddenly picked up, and the three little girls were also startled, and then they shouted in Feng's arms.

The three little girls called out, which attracted the attention of the guests in the restaurant.

Feng Yifan hugged the three little girls and walked straight to the kitchen with them.

After a brief moment of silence, the people in the restaurant quickly took out their cell phones to take pictures.
To be continued...