At 10 o'clock in the evening, Su Ji and Ruo restaurant were cleaned up, and Feng Yifan faced everyone from the two restaurants.

Now, every night, he will give most of his time to everyone and listen to some of his thoughts about opening business today.

From different perspectives of different people, let’s see if there are any other areas that need improvement in the restaurant?

Today I also listened to everyone's opinions carefully, and Feng Yifan also gave some suggestions.

At the end of the meeting, Feng Yifan said seriously: "This weekend, I want to take two days off, so on the weekend, you, senior sister, Catherine, and two sous chefs, may be responsible for the management of two restaurants."

As soon as this sentence came out, everyone present was stunned.

Everyone looked at each other, and then they all looked at Feng Yifan.

At this moment, everyone was a little confused about his thoughts?

Seeing that everyone was surprised, Feng Yifan smiled and said, "I think everyone has made considerable progress during the entire National Day holiday, so this weekend is a test for everyone. Let's see how my chef will do it when he is not here?"

After hearing these words, everyone can finally be convinced that what they heard before is not a joke.

Feng Yifan really plans to take leave on the weekend and hand over the management of Su Ji and Ruo restaurants to everyone.

Shi Jiahui and Katherine looked at each other, and both of them felt that the burden on their shoulders was heavier.

The two are sous chefs. If Feng Yifan asks for leave, then they have to shoulder everything in the kitchen. This not only requires preparing their own dishes, but also coordinates various things in the kitchen.

Especially the preparation of some ingredients, and how to serve the dishes after the menu is released, etc.

It can be said that a chef really needs to manage a lot.

Of course, the most important thing is that the chef also needs to cook some more important dishes personally.

Like the main dish in Ruo restaurant, it can be said that Feng Yifan cooks it every day.

On Su Ji's side, he also needed to take care of some of the hard dishes at the banquet.

But if Feng Yifan doesn't come, then all these must be done by the kitchen himself, especially Shi Jiahui and Katherine.

This can be said to be a huge pressure, because if the taste is not good, it may affect the reputation of Suji Heruo Restaurant.

Moreover, Shi Jiahui and Katherine are actually not very sure about those dishes.

Both of them are chefs who have been in the kitchen for many years.

But some special dishes on Feng Yifan's menu are not so easy to make.

Because the styling of those dishes is second to the table, the key is the taste of those dishes.

Seasoning can be said to be Feng Yifan’s biggest winning weapon to date.

Every customer seems to be able to find the taste they prefer in Suji, and even some dishes that do not prefer in taste. Perhaps as long as they are requested, they can also make changes to Feng Yifan's taste to make the taste close to the diner's preference.

Shi Jiahui and Katherine are indeed unable to handle this easily.

So Feng Yifan said that he would have to rest on weekends and give the position of the chef to two people. The two people really felt a lot of pressure.

Feng Yifan saw Shi Jiahui and Catherine very nervous and smiled and said, "Don't be nervous. Senior sister, you and Catherine are both experts. In fact, if you are in other restaurants, you are also chefs, so you will definitely be able to deal with it."

Hearing this, Shi Jiahui and Katherine knew very well that Feng Yifan had confirmed the weekend break.

He didn't want to discuss it with everyone, but he made a decision to notify everyone in the two restaurants.

Su Liancheng asked a little strangely at this time: "Brother-in-law, why do you have to rest on weekends? In fact, now that Su Ji and Ruo restaurants are in the rising reputation period, you'd better not take a rest."

Feng Yifan shook his head and said, "Don't be so nervous. The reputation depends on the accumulation of time. The popularity is still too high now. We should reduce the popularity and let the restaurant return to the original taste of the dishes. I hope every guest comes because of our dishes, not for the Internet celebrity store to check in."

These words have gained everyone's recognition, especially the people in the kitchen.

For a chef who has aspirations, being liked by the taste of the dishes is the greatest recognition of the chef.

Before Su Liancheng could speak again, Feng Yifan explained why he had to have a weekend break.

"Actually, I must have a rest this weekend. The main reason is that Li Feier is leaving next week. I thought, I will have a rest this weekend, and then take Ruoxi with Ruo and call the other two families to go on an outing."

Hearing this, everyone in the restaurant was relieved.

Feng Yifan continued: "I have been very busy all this time, including during the National Day holiday, and I don't have much time to spend with my children. Even the bedtime story I told Ruoruo was unable to tell her. Every night when I go home, she is already asleep.

This has actually deviated from some of my original intentions, and I feel guilty about Ruoruo in my heart."

Everyone was also a little silent when they heard this, and everyone understood Feng Yifan's love for his daughter.

But at this time, no one knows what words to comfort me?

Feng Yifan recovered from his own consciousness and said, "Maybe, I should reconsider Su Ji's business in the future. It should not be so busy. Maybe I should find a big restaurant and let you all run it. Su Ji will leave it for our family of three."

As soon as these words were said, everyone was stunned, and their faces could be said to be full of surprise and incredible.

The atmosphere was a little awkward at one point because Feng Yifan's words seemed to drive everyone away.

After a while of silence, Feng Yifan realized that there was something wrong with his words and quickly said: "Don't misunderstand everyone. I'm not trying to drive everyone away. I think that everyone's cooking skills will improve in the future. It's still a bit in a bit of a talent to stay in Su Ji. You can consider changing to a larger place at that time."

Everyone was still looking at each other because they didn't know how to answer?

It was Shi Jiahui who spoke to ease the atmosphere: "We have been working for less than a month, and the chef has begun to dislike us and is preparing to let us set up a new branch. Chef, are you too cruel?"

Shi Jiahui's words seemed to accuse Feng Yifan, but in fact they were more like a joke.

After a brief moment of being stunned, everyone also found out the smell and immediately laughed.

With such a smile, the atmosphere naturally eased.

Feng Yifan laughed and said, "You have to have some ambitions. If you can support Su Ji in a big restaurant in the future, then my chef will have a bright face."

Shi Jiahui then joked: "I understand, the chef wants us to make more money for him."

After saying this, Shi Jiahui pretended to be sad and said, "It's true, we're going to exploit us now. It's so hard."

Everyone in the restaurant was amused by Shi Jiahui.

Catherine and Luo Yu also took the opportunity to cheer: "Protest exploitation, don't set up another door."

Seeing everyone's appearance, Feng Yifan was also a little amused and crying.

So Feng Yifan could only temporarily press this idea, but he still said seriously: "On the weekend, I will accompany my daughter, so I hope everyone can understand that in the kitchen and the restaurant in front, everyone must take the initiative to cooperate with the two sous chefs. If I am not with them, they will be the chef."

The next moment, everyone agreed in unison: "It's the chef."

After the meeting, everyone left one after another. Feng Yifan carefully checked Su Ji and Ruo Restaurant and confirmed that the water valve, air valve and electricity had been closed, so he locked the door and came out from the Lin Family Shop.

Before leaving, he also told Lin Ruifeng that Ma Xiaolong and Ning Cheng must pay attention.

When I walked out of the back alley, I saw Shi Jiahui and others waiting for me.

Feng Yifan walked forward and asked with a smile: "What's wrong? It seems that I'm going to have a break on the weekend. Are you two under such a lot of pressure, Senior Sister and Catherine?"

Shi Jiahui said bluntly: "It's really stressful, and you don't say hello in advance. You just say directly, you can rest on the weekend."

Catherine was silent for a while and said, "Chef, I will definitely work hard to do it."

Feng Yifan said: "It doesn't matter. Everyone can do what they can. Maybe I will come back early and can still catch up with the business tonight."

Hearing this, not only Shi Jiahui and Catherine, but also Chen Xu and Luo Yu, Hans and Tom immediately spoke to him that he would not need to rush back.

Shi Jiahui said seriously: "Since you want to rest and accompany Ruruo and the others to play, then you can go and have a good time. Just leave the matter here to us. Although our level is not as good as you, we will definitely do our best."

Katherine said: "Yes chef, don't worry, we will do our best."

Chen Xu and Luo Yu also expressed that they would do their best.

Hans and Tom were more confident, and they felt they could handle the cooking in the restaurant.

In fact, to be honest, the restaurant is indeed easier to cook than Suji.

Whether it is the toppings of noodles at noon or various dishes at night, cooking is a very test of the chef's personal ability. Some control over the heat cannot be mastered in a short time.

What about the dishes in the restaurant, most of them are actually relatively patterned.

After all, Hans and Tom have worked in top restaurants for many years.

They are still very skilled in cooking.

Feng Yifan also understood, thought for a while and said, "It seems that Su Ji still needs to recruit some people in the future. Otherwise, if you add Ma Xiaolong, if I am not here, you will still be under a lot of pressure."

Hearing this, Chen Xu immediately said, "Hey, hey, chef, am I not a human?"

Luo Yu couldn't help laughing at first: "Hahaha, your cooking skills are still a bit bad, so you have to practice more."

Chen Xu was said to me by Luo Yu, but he had no way to argue.

But he continued, "Where are Ruifeng and Xiaoning?"

Shi Jiahui said: "They are still in the apprenticeship stage. Although Ruifeng has some foundation, they are not enough to support all the dishes in the kitchen. Xiaoning's foundation is even worse."

Feng Yifan nodded and said, "Yes, Ruifeng and Xiaoning still need some training, so there is indeed some helpers in the kitchen."

Shi Jiahui thought for a while and said, "Actually, it's not very necessary. Ma Xiaolong and I are in charge of the stove, and Ruifeng and Xiaoning are in charge of the rest. With Chen Xu's help, we can handle it well."

Feng Yifan said: "Well, senior sister, please give it a try this weekend. If there is really pressure, I can find a few more people to come back."

Hearing Feng Yifan's words, Shi Jiahui suddenly smiled and said, "Hahaha, if Chef Feng speaks, there will probably be many people who want to come to Suji's Back Kitchen, and the masters and uncles must have wanted to arrange their disciples. My father took the opportunity before, so they are all worried about it."

Feng Yifan smiled and said, "The disciples on the uncle's side still cannot be used all the time. After all, they are the disciples of the uncle."

Shi Jiahui thought for a while and said, "By the way, when I was in the Shanghai hotel before, there was a young man in the kitchen of the restaurant there from time to time, do you think it's good?"
To be continued...