Although the eight crabs are professional crab-eating tools, they are actually a bit difficult to use.

For the kitchen, there are often only three pieces of scissors, a stick and a long-handled spoon.

As for Feng Yifan, in order to pursue speed, he often even omits scissors.

After the steamed crabs were cooled, Feng Yifan held a kitchen knife and directly cut the rope that tied the crabs, and then naturally cut off the crab claws and crab legs with a kitchen knife.

Then turn the crab over, lift the shell on the crab abdomen, push the knife into the gap in the crab shell, and pry it open with a little force.

Pry open the crab's back shell, continue to quickly scrape off the gills with the tip of the knife, and then remove the stomach located in the dorsal shell.

Next, use a tag and a long-handled spoon, first scrape off the crab roe, then remove the crab meat bit by bit, and finally disassemble the meat on the four legs.

During this process, Feng Yifan would separate the crab roe, the meat of the crab body, and the meat of the crab legs.

Because crab roe will be used as a part of the dish, it needs to be left alone for later use.

Crab body meat and crab legs meat will be added as the situation is.

What everyone admires most in the kitchen is the speed in his hands. He knows how to deal with any kind of ingredients, and he handles every ingredient very quickly.

Just like removing crab noodles, others often remove a crab.

Feng Yifan may have dismantled two of them.

When Shi Jiahui first saw it, she asked curiously that almost everyone was confused.

"Yifan, I really don't understand why you seem to be very familiar with every ingredient. The key is that you always process it too slowly, and it can even be said to be very fast. How did you practice these things?"

Feng Yifan smiled and replied: "Senior Sister, have you forgotten? I was an apprentice in Suji before. Have you never heard from Master? Suji's request for apprenticeship?"

Shi Jiahui understood this instantly.

Whether it is Shi Jinbin or Chen Wei and other brothers, every time they think of Su Ji, they will thank the master for his strict requirements for basic skills from the bottom of their hearts.

Su Quansheng’s requirements for his apprentice are first of all kinds of basic skills.

Knife and firework are the most basic.

These basics are extremely strict in Su Jihui.

It can be said that when each of Su Ji's apprentices started to be an apprentice, he had to cut off a large amount of vegetables just by practicing knife skills every day.

Then, in addition to knife skills and fireworks, Su Quansheng will also ask his apprentice to master the treatment of ingredients.

Su Quansheng's original words were: "If you can't even handle the ingredients well, how can you be a good chef? Handling the ingredients is the first step to understanding the ingredients, so you must be able to accurately grasp them."

After Feng Yifan finished that paragraph, he continued: "Then after I went abroad, I originally joined the training institution of my aunt's catering group, but because I did not comply with their requirements, I was fired at that time.

Then I didn't want to go back to China, so I went to work in some restaurants abroad.

Foreign restaurants don’t care about my former identity, so I can only start from the bottom.”

Shi Jiahui and others then understood that Feng Yifan could be said to have learned from scratch twice, so he was able to master various ingredients very well.

Moreover, the lower-level handyman is often asked by the chef to be efficient.

This is not difficult to explain why Feng Yifan always handles it quickly and well.

Feng Yifan also took the opportunity to teach the three apprentices: "Tell you that there is no shortcut to these basics. You can only keep practicing. Only by enduring this hardship can you practice the basics well enough."

The three disciples were also taught humbly.

Feng Yifan then said, "Don't just listen, but do it. Let me practice all the things you practice every day."

Infected by Feng Yifan, everyone in the kitchen was also very humble and serious.

Even Chen Xu worked hard to improve his basic skills during this period with Lin Ruifeng, Ma Xiaolong and Ning Cheng.

Su Ji's positive atmosphere really made Shi Jinbin's three apprentices deeply infected.

Compared with the restaurants that are used to seniority, Su Ji can be said to be obviously more energetic.

Perhaps it seems that if Su Ji had not had Feng Yifan, it would be impossible to compare with the Hongfeng Hotel, not to mention that it would be comparable to the local Fujinglou in Huaicheng.

But Shi Jinbin's three apprentices knew very well that Su Ji was in an upward period.

As long as Lin Ruifeng, Ma Xiaolong, Ning Cheng, Chen Xu and Luo Yu can keep up with the rhythm of the restaurant, Su Ji will definitely get better and better next.

And the vitality of Su Ji, as long as he maintains this vitality, he will inevitably be in an upward state.

This may not be possible in most big hotels and restaurants.

So Shi Jinbin’s three apprentices also wondered whether they could stay in Su Ji?

But from today's interview, Feng Yifan had no intention of letting them stay.

This is understandable. After all, the three of them are chefs of Hongfeng Hotel, and they can be the only ones who can serve as chefs in some big restaurants when they are taken out alone.

Feng Yifan was indeed embarrassed to keep the three of them in Su Ji.

In the kitchen, everyone is busy, everyone is very active, will take the initiative to kill the work they should do, and will also clean up the follow-ups.

In the restaurant, Su Liancheng also took everyone to prepare.

All the tablecloths should be laid, chairs should be placed, and some pre-made tableware should be placed.

Everything has standards, and it must be ensured that the overall look is very neat and very neat, which is also a test for every waiter.

Su Liancheng would also explain: "Remember, once the tablecloth is dirty, you must replace it when turning over the table. When you clean the table, you must also be careful if you don't want to change the tablecloth all the time.

Also, after turning the table, you must place the tableware first, and then add and reduce according to the needs of the guests. Do you know?"

The waiter immediately agreed: "I understand."

Su Ji and Ruo restaurants are simultaneously arranged and prepared.

Before opening, Su Ji was completely refreshed, and it seemed to be two restaurants at noon.

This was also the arrangement determined by Feng Yifan after discussion with the agreement of Su Ruoxi and Su Liancheng.

The purpose is to enable diners to have a different dining experience in Suji.

In fact, after a few days, the results were indeed achieved.

At night, the lights inside the Suji are brightly lit, and the retro tablecloths on each table really make diners feel a unique experience, completely different from noon.

Even these days, diners have commented online that Su Ji at night is their ideal Chinese restaurant layout.

Su Ji and Ruo restaurant were making final preparations for dinner. The three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei went out to play, and it can be said that they had a very happy afternoon.

I first played on the street. Although it was after Su Ji lunch opening hours, there were still a lot of people on the ancient street. Many people just finished eating in Su Ji, wandered around the ancient street and strolled around some shops that were rare in other places on the ancient street.

Because there are still many people, when three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei run on the ancient street, it will attract a lot of attention.

The parents following behind will keep reminding the little girls.

"Be careful, don't hit someone, slow down."

But the three little girls really seemed to be having fun, running on the street holding hands, and didn't listen to the warnings from the adults behind them.

Of course, while running, the little girls will also pay attention to avoiding people on the street.

The little girls' silver bell-like laughter is naturally the most attractive.

Many people on the street have not seen the three of them yet, and when they hear the laughter in advance, they can't help but look around and search.

When you see three little girls running, the person looking for a smile will naturally appear on the face.

Those who ran with the three little girls were Lu Xiyan, Quan Chengping and A Fei.

Especially Quan Chengping and A Fei, they were really following behind, because the two of them would hold up their cameras from time to time and capture the cute moments of the three little girls running happily.

Don’t think that the three little girls running on the ancient street is aimless.

In fact, the little girls have their destinations from the beginning.

When they ran to Liu Wanhua's shop, the little girls immediately got into the shop together.

"Luola Liu, Ruoru is here."

"Liu Laolao, Xixi is here too."

"Lu Laolao, and Feifei."

Liu Wanhua heard the voices of the little girls and agreed inside, "Okay, Grandma Liu heard it. You three wait for a while, Grandma will come out soon."

Hearing grandma's voice inside, the three little girls quietly leaned over and looked into the shop.

It turns out that Liu Wanhua has business here.

The other party had lunch in Su Ji, and then was also shopping in the ancient street. He came to Liu Wanhua's shop along the way, and was immediately attracted by the various embroidery items in the shop.

At this time, the other party was under the guidance of Liu Wanhua to choose a pair of embroidery styles that he liked.

The other party hoped to buy an embroidery piece from Liu Wanhua.

Liu Wanhua saw the three little girls leaning over and said with a smile: "If you three want to come in, then come in, but remember not to touch them randomly, otherwise there will be many needles here that will pierce you."

When I heard that there was a needle, Chen Yaofei immediately didn't dare to go in.

"Ruoru, let's not go in. Let's wait outside for Grandma Liu to finish her work."

Yang Xiaoxi was also a little scared of the needle: "Yes, Ruoruo, let's go outside and wait, don't disturb Liu Laolao selling things."
To be continued...