Now for Li Fei'er, she interviewed both the children and the elderly, and her next goal was the young people queuing up.

After some searching, she quickly found a young man and woman.

The reason I like this young man and woman is that when queuing up, the young big boy always takes care of the girl, helps the girl get all kinds of things and gets snacks, and even gives the girl the snacks he receives himself to give them to the girl.

While the two were queuing up, the girl didn't complain throughout the whole process.

It can be seen that the girl came here specifically and wanted to taste Su Ji's food.

The boy's eyes were full of girls, and he obviously didn't care so much about Su Ji.

Li Feier found the waiter who gave the snacks and asked for a snack, then walked to the young man and woman, reached out to hand the snacks they had come to.

"I saw that you didn't seem to have enough snacks, so I asked you for one. You two can eat a little more, otherwise you will have to wait in line for a long time."

The young man and woman were a little surprised and looked at Li Fei'er together.

When they saw the cameraman following her, the young men and women were suddenly a little restrained.

Li Feier saw that the two were reserved and turned around and asked the photographer to put down the camera first.

She continued to smile and said, "You shouldn't be locals, are you?"

The boy didn't say anything, but the girl replied with a smile: "Yes, we came from another place. We just arrived yesterday afternoon. When we came yesterday, there were too many people in Su Ji lined up. We thought it was very late, so we didn't eat, so we found a place to stay first."

Li Feier continued to ask: "Did you come here specifically for Su Ji?"

It was still the girl who replied: "Of course, we are die-hard fans of Chef Feng. We just want to try Su Ji's food and then watch Chef Feng cook."

Li Feier smiled and nodded and asked, "Then why don't you order a restaurant?"

Without waiting for the young men and women to answer, Li Feier said again: "I think you young people should like the atmosphere of the restaurant more, and the dishes of the restaurant may also make you like it."

This time the boy spoke: "We have been ordering online, but we can't make the reservation."

The girl continued: "I don't like Western food very much. I want to try the noodles mentioned online, such as Su Ji and the side dishes made by Chef Feng himself. If we can get the seats in the evening, we also want to try Chef Feng's traditional dishes."

Li Feier was a little surprised: "Oh? You don't like Western food? Why?"

The girl thought for a while and said, "Don't you don't like it, but you still want to know more about our own dishes. And everyone on the Internet says that the traditional dishes made by Chef Feng taste very good and the methods are very authentic."

The boy didn’t have as many ideas as girls, so he said directly: “And if the restaurant seat is harder to book.”

Li Feier smiled and asked, "Then can I interview you two?"

The girl was a little surprised when she heard this: "Isn't it just an interview?"

The boy reminded next to him: "I didn't use the machine to photograph us just now."

Li Feier smiled and explained: "I am from a local TV station, so I still need your consent. If you agree, I can only interview."

The girl nodded and said, "Yes."

Only then did Li Fei'er turn around and signal the photographer, then pick up the microphone and start the interview.

"Don't be nervous, just like before, treat it as a chat."

Although the boy and the girl nodded, they were more or less nervous when facing the camera.

Li Feier asked with a smile: "You can tell me where did you come from?"

This question made the boy and the girl stunned for a moment, and then the girl smiled and replied: "We came from Lu Province."

Li Fei'er heard this and said, "That's really far away."

The girl said: "It's not far away. There is a high-speed rail now, so it's quite fast to come here."

The boy then said, "It's just that the hotels here are not easy to find. There are no suitable hotels near the ancient street, so we stayed here a little far away."

Li Feier nodded and said, "Okay, we will definitely help you react to this point when we look back, but please understand it. After all, the ancient street is not a real attraction, and there are not many tourist facilities around it, so there are naturally few hotels."

Speaking of this, the boy said: "In fact, there are many family areas around, so you can get some homestays, which is more convenient."

Li Feier smiled and said, "This method is good. Maybe when our program is broadcast on TV, many residents around will start preparing. When you come back next time, there will be homestays around you, so you don't have to live far away."

The girl immediately smiled and said, "Okay, I hope I can live nearby next time, so that I can come here early every day to queue up and eat Chef Feng's dishes early."

Li Feier said: "Maybe, Su Ji doesn't have to queue up at that time, you can come here and eat every day."

I thought the boy and the girl would think it was good, but the girl said, "Then it's better to queue up. It proves that the business is good, which means Chef Feng's skills are good."

Li Feier looked at the girl and asked, "It seems that you seem to support Chef Feng?"

The girl nodded: "Of course, I started watching Chef Feng's cooking videos online very early. I never thought that cooking could be so handsome. The key is that Chef Feng's explanations are very detailed and can be made according to what he can do."

Li Feier asked: "You have done this?"

At this time, the boy spoke, "She watched the video before and asked me to follow the dried (?) prawns."

The girl added: "I asked him to make small steaks for me as I did, and they were all delicious."

Li Feier asked with a smile: "So, are you here because of those videos?"

The girl said, "Yes, I thought about coming here very early, but I have been in school all the time. Later, we graduated, but Su Ji closed down. This time we came here during the National Day holiday, just thinking that we could have a good meal before we had to work."

Through interviews and chats with the two, Li Feier learned about the support and love of Feng Yifan.

Especially the girl, she can be regarded as a die-hard fan of Feng Yifan.

At the end of the interview, Li Feier asked the two: "Do you have anything to say to Chef Feng?"

The boy and the girl looked at each other and hesitated for a moment. The boy said first: "I hope Chef Feng can do it better and better, so that more people can understand that our Chinese food is also very exquisite and is not inferior to Western food at all."

The girl continued: "I hope Chef Feng's business will get better and better, and I hope Chef Feng will inherit the tradition and carry forward it."

Li Feier nodded and said, "Okay, thank you both for accepting our interview. Here is a small gift for you. Do you have any other requirements in the end?"

The girl thought for a while and said, "I want to ask, you are a local TV station, so can you let us meet Chef Feng? We want to take a photo with him."

Li Feier smiled and said, "I can't guarantee this, but I can try it. You will be able to line up after entering Su Ji, and I'll ask you for a while."

The girl was immediately excited: "Okay, OK, thank you sister."

Li Feier said goodbye to the young man and woman. Seeing the two of them intimate and the girl was happy, she couldn't help but sigh in her heart that it was so good to be young.

In the backyard of Lin’s shop, three little girls were having lunch happily.

Their lunch is naturally not just noodles and fried rice.

Feng Yifan will make some beautiful and delicious dishes for the children.

For example, today, Feng Yifan made a fuji tofu with tofu for the children.

As for Fuyuan tofu, you need to crush the tofu, then add egg white and starch, season it and make it into small meatballs, and put it in a steamer to steam it.

Next, you need to put a layer of clothes on the tofu meatballs.

Feng Yifan once again showed the chef's strength under the lens of Meng Shitong and others.

That is to use a pair of chopsticks to whip the egg whites into creamy shape.

Witnessing Feng Yifan’s simple hand-killing really made Ah Fei stare at him.

When Feng Yifan was doing it, he said: "I am trying to save trouble. If you want to do it at home, you can jealous of the machine. Just use this method to hold the chopsticks on it, and then mix in some starch and flour. Remember to stir it well, so there should be no pores."

In addition to starch and flour, Feng Yifan also added some sugar.

"If a child eats it, so add some sugar to give it a basic flavor. Will the child like it, but don't like sweetness? You can also add some salt."

After stirring evenly, Feng Yifan was not in a hurry to continue.

Instead, I asked for some fruit diced rice from Ning Cheng next to me.

"If you eat it, we will have a fruity dish, and of course we can also make it into a salty and fresh dish, which is to season it with broth and salt."

Feng Yifan directly juiced the diced fruits and made some slightly seasoned.

Obviously, he still knows the taste of his daughters very well, so the taste will be a little sweeter.

The juice and pulp were ready, and Feng Yifan began to boil the tofu meatballs with water.

Use chopsticks to pick up the steamed tofu meatballs, first stick a little starch on the surface, then roll it in the beaten egg white, and finally put it in the bubbled water for blanching.

"This time can't be long, just boil it for a little."

After boiling, the tofu meatballs that were taken out looked very tender and would tremble when picked up with chopsticks.

Then, Feng Yifan poured the juice into the pot, collected the juice, and made a little sauce.

Finally, add various diced fruits to it, stir well, and then pour the juice on the tofu meatballs.

In this way, a plate of fruit fuyuan tofu is ready.

After Feng Yifan's placing and adjusting, it is really beautiful.

The tofu balls are white and tender, as if they are lotus in the water, adorned with various fruit diced fruits, like various petals falling into the water.

Feng Yifan brought up such a dish and gave it to the three girls himself.

When the three girls saw the dishes delivered by Papa Feng, they clapped and cheered when they saw the beautiful dishes.

"Oh, Dad, this is so beautiful."

“It’s really beautiful.”
To be continued...