He Yaqian thought for a while and asked, "Chef Feng, are you going to keep working hard like this?"

Feng Yifan replied with a smile: "I will definitely work hard. As for whether it will continue to be like this, I can't say it now. At least I must make Su Ji and Ruo Restaurant better."

A Fei couldn't help asking: "How can that be considered better? I mean, we think Su Ji and Ruo's restaurant is already very good now."

Feng Yifan smiled and said, "It's better, it means to adapt to the rules of Suji Heruo Restaurant, and to make everyone recognize some of the existing standards of Suji Heruo Restaurant, so that when you mention Suji Heruo Restaurant, you will think of the taste of the two restaurants."

He Yaqian and A Fei were still a little surprised after hearing Feng Yifan's words.

But after thinking about it, the two of them felt that Feng Yifan was right.

This is like many well-known restaurants at home and abroad. They can do it. If you have one or two dishes, you will think of those restaurants when you mention it.

Everyone goes to those restaurants, just for the taste of those restaurants.

So Feng Yifan must also want to do that.

If that is the case, Feng Yifan really cannot leave now. He has to go and run it himself to make every dish in the two restaurants so that everyone can remember the taste of the two restaurants.

The car returned to the ancient street and parked at the entrance of the alley behind the shop.

After taking photos by Meng Shitong and the others, Feng Yifan and his three apprentices were seen unloading various goods, loading them onto flatbed trucks, and pulling them back from the entrance of the alley.

I saw the backs of the four masters and apprentices, and there was also a little tail that always followed my father.

Meng Shitong and the others couldn't help but sigh in their hearts.

Sure enough, behind the glamorousness of any restaurant, there is the silent contribution of everyone in the restaurant.

On this morning, even though I had not really followed into the kitchen of Su Ji and Ruo restaurant, I had not seen Feng Yifan and his cooking skills.

Just buying this trip, it is not difficult to see the efforts of everyone in Su Ji and Ruo restaurants.

Especially when Meng Shitong and the others were filming, they saw Hans and Tom bringing back various ingredients from Ruo Restaurant.

After Meng Shitong and the others took these photos, they also determined the theme of the first video: fresh.
Chapter completed!