In fact, someone came to Su Ji to eat the golden-shrimp fried rice before, and posted photos of the golden-shrimp fried rice online, and was amazed that Su Ji's fried rice was so beautiful.

But at that time, everyone's focus was on noodles, so not many people cared about it.

Of course, Liu Yan's parents didn't notice it, so they came to Suji today and did not think about ordering fried rice. Like most people who came to Suji at noon, their goal was Suji noodles, and they wanted to see the different toppings of Suji noodles.

Of course, Su Ji’s noodles did not disappoint everyone.

Bowls of clear noodles are served with various toppings that are light and delicious, or thick oily red sauce.

Finally, a small pinch of chopped green onion is added to the noodles.

The placing of every bowl of noodles and the toppings is unforgettable.

If the various toppings are paired with Su Ji's unique chicken sauce Yifu noodles, it will make people unable to stop eating them.

In order to ensure that the noodles are sufficient, Feng Yifan also specially purchased noodles pressing machines.

Every morning, I brought my three apprentices to knead the dough manually.

The kneaded noodles are put into the noodles machine to produce noodles with even thickness, and then fry and set to maintain the overall beauty of the noodles.

During the cooking process, we follow the oil that was eaten by the noodles when frying.

In this way, the noodles can not only maintain the taste, but also prevent diners from feeling the noodles are very oily.

The key is the various toppings that are paired with noodles. Freshly cooked toppings are also very suitable for seasoning. It can even be said that each topping can be served separately as a dish, and it has a unique flavor when paired with the noodles.

This is also very natural. Those who come to Suji at noon will take that bowl of noodles as a pursuit.

Everyone also ignored the fried rice provided by Su Ji at noon.

Hearing Liu Yan's parents exclaim, Lu Cuiling smiled and said, "Actually, in addition to noodles, Su Ji's fried rice is also very delicious."

Feng Jiandong said: "That's right, the ones that the children eat now are fried rice with golden shredded rice. In addition to this, there are also many choices for fried rice, golden fried rice, assorted fried rice, barbecue fried rice, and fried rice. It's just that everyone comes at noon and wants to eat noodles."

After Ruoruo's grandparents introduced him, Liu Yan's father smiled and said, "Uncle and Auntie, this is mainly because of the various circulating noodles on the Internet. Everyone is really paying attention to noodles, so they naturally ignore fried rice. In fact, you can promote it."

Lu Cuiling said: "It doesn't matter. Everyone can choose for themselves, so there is no need to promote it. The business is too good now, and Ruruo's father is too busy. It's really tiring to promote it again."

When Liu Yan's parents heard this, they looked at each other, and the couple couldn't help but smile bitterly.

I thought to myself: This is really blatant Versailles.

After eating fried rice, especially the golden shredded rice, Liu Yan felt it was very delicious, so she scooped a small bowl of fried rice with a public spoon, and then took it to her parents for her to try it too.

"Mom, you and Daddy also try it, this one is delicious."

Liu Yan's parents were also a little moved when they saw their daughter coming over with a small bowl and holding it high for them to eat.

Especially Liu Yan's father, because he is busy, he spends less time with his daughter.

Sometimes the relationship between father and daughter is a little stranger.

But now I saw my daughter holding a high small bowl and letting herself taste the fried rice she thought was delicious, which really made my father very happy.

Liu Yan's father squatted down and approached his daughter's small bowl and said, "Yanyan, dad has no spoon, and dad's hands are a little dirty. Can you feed your dad, okay?"

Liu Yan smiled and agreed, "Okay, dad, please open your mouth, I'll feed you."

The father was very happy and opened his mouth wide at his daughter.

Liu Yan used a small spoon to scoop up a spoonful of rice, but before she could feed her father, she poured the rice on the spoon back into a small bowl.

When everyone was surprised, Liu Yan said, "That was not good just now. There were no golden silk. Dad, you have to try the golden silk. I will do it for you. Look, there are golden silk, green beans, and red meat. It tastes so delicious, Dad opens his mouth."

Liu Yan's father opened his mouth again and asked his daughter to put a small spoon into his mouth.

After eating a spoonful, my father was really moved and happy.

Seeing this, Lu Cuiling smiled and said to the other three little girls: "Look, Yanyan is for her parents to eat. Should you also give her to her father and grandparents?"

After hearing this, the three little girls immediately filled their small bowls with a public spoon, and took the small bowls to give them to their father or grandparents separately.

The courtyard was filled with bursts of laughter and joy.

Su Ji next door is also as busy as ever, especially after 12:30 noon, which is even more busy.

Feng Yifan still went to Ruo Restaurant first and cooked the main dishes of Ruo Restaurant.

Then he returned to Su Ji's side and, together with everyone in Su Ji's kitchen, speeded up the pace to deliver lunch to diners.

The entire Suji first floor was like a flowing mat.

In order to save some time, Su Ruoxi arranged for the waiter to take the initiative to go out and ask the people queuing outside to order food first. This way, after entering the door and sitting down, she could immediately determine what to order noodles to order. The kitchen could also prepare quickly.

The guests were grouped one after another, and as soon as they left after eating, a waiter immediately cleaned it, and then they were overtaken by the people lined up behind them.

At this moment, everyone in the kitchen is extremely busy, and everyone wants to have more hands.

However, under Feng Yifan's coordination, although everyone seemed busy, they were still orderly.

For example, when Shi Jiahui was cooking toppings, Feng Yifan would arrange for someone to cook noodles.

Then when the toppings are seasoned and served, the noodles there can be basically cooked. At this time, another person quickly put them on the plate and hand them out for the waiter to serve.

After that, several people do not have to return to their own positions, but can alternate between them.

This simple alternation of each other can ensure the efficiency of serving meals.

In terms of taste, Feng Yifan will also specifically check.

I will instruct others that some toppings should not be too heavy, some toppings need to be stir-fried for a period of time, some cannot be heavy sugar, and some can be added with more sugar.

If someone looks carefully, they will find that Feng Yifan coordinates everyone in the kitchen and he will not have any stagnation. He can also complete his work well, as if he can operate it in multiple lines.

As time goes by, at 1:30 pm, the peak at noon gradually passed.

Although there are still some people queuing outside, there is no need to be very busy.

Feng Yifan went out to take a look, determined the number of people outside, and returned to the kitchen again to let everyone eat alternately.

"Okay, there are not so many people queuing outside, so everyone can start eating alternately."

Everyone in the kitchen started to eat alternately immediately.

Eating alternately in this way, cooking is also necessary, so that you will not be too panicked after the number of people in line is reduced.

At this time, the children in the yard next door had finished their meal.

Not only Feng Ruoru, Yang Xiaoxi and Chen Yaofei, but also Liu Yan started yawning.

Seeing that the children were sleepy, Liu Yan's father said, "Okay, the children are sleepy, it's time for us to say goodbye and go home to take a nap, otherwise you four will be in a state of energy. It will definitely not work if you endure like this."

Liu Yan's mother smiled and said, "Yes, we will say goodbye. Thank you for your hospitality today."

When Feng Ruoru heard that Liu Yan was about to leave, he immediately cheered up and ran to Su Ji's kitchen to call his father.

"Dad, Yanyan is leaving."

Feng Yifan pulled his daughter over and said to Liu Yan's parents with a smile: "Are you going back?"

Dad Liu said: "Yes, the children are all sleepy. They are usually used to taking naps, so they must let them sleep for a while at noon."

Feng Yifan stretched out his hand to Liu Yan's parents: "Okay, thank you for coming."

Liu Yan's parents also shook hands with Feng Yifan respectively.

Dad Liu said: "We should thank you for your hospitality. This afternoon, it was really eye-opening. Su Ji is worthy of being Su Ji. Chef Feng is indeed Chef Feng. It is really delicious. The Internet says that a bowl of noodles in Su Ji is comparable to a dish in a three-star restaurant. I don't think I have said anything about it at all."

Feng Yifan quickly waved his hand: "No, this is still a bit too much, not that exaggerated."

Liu Yan quickly said, "Uncle Feng, it's really delicious."

Feng Yifan looked down at the little girl and smiled and said, "Thank you Yanyan. If Yanyan thinks it tastes good, she can come to eat in the future. Then, let Ruoru invite you and come to the small yard behind to eat. Is that good?"

Liu Yan naturally agreed happily: "Okay."

Feng Ruoru reached out and pulled Liu Yan and said, "Yanyan, if you come in the future, you can ask me, and then I will go out to pick you up. You can also come in through this door and the door behind, so you don't have to queue up in front."

Liu Yan smiled and agreed: "Okay Ruoruo, I understand."

Afterwards, the children said goodbye to each other, and Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also left first.

Even Su Ruoxi left with her.

However, before Su Ruoxi left, she did not forget to instruct her husband: "Don't be too tired. If it's too hard, you can rest early. It doesn't have to be open until 3 pm at noon. You can end it a little early, and you can also take a break."

Feng Yifan responded to his wife with a smile: "Okay, I know, you and your daughter go back and have a good nap. We have a lot of people here, so don't worry."

Su Ruoxi also hugged her husband and then left with everyone.

Feng Yifan sent everyone out, stood outside the door and waved goodbye to the children.

He turned around and entered the door until the children walked out of the alley, washed his hands and returned to the kitchen for busyness.

Everything about Su Ji was still as usual, and the next day's business was very smooth.

But everyone in Su Ji is almost at full capacity.

After closing at 10 o'clock in the evening, Feng Yifan gathered everyone and held another meeting.

"Everyone doesn't want to say it, so let me say that after two days, we work almost at full capacity, but in many cases, we may still be unable to cope with the increasing number of customers. I really see the hard work of everyone.

First of all, I want to say thank you for your hard work and apologize to you."
To be continued...