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Chapter 885 Live broadcast outside the door, shooting plan(1/2)

At ten o'clock, many people had already arrived one after another on the ancient streets of Huaicheng.

Moreover, there are more people coming here today, including many online live broadcasters with various hands holding a shooting pole. It is obvious that Su Ji's reputation for opening yesterday has created great momentum, attracting many online anchors to come here to shoot and live broadcast related things.

After all, with such a high popularity, the topics on the Internet are still popular.

It is something that many online anchors rely on traffic to make their living.

So at this time, everyone came one after another, hoping to get the popularity and traffic of Su Ji.

After entering the ancient street, many people immediately ran to the door of Su Ji Heruo Restaurant to squat.

There are also some smart people who walk through the entire ancient street first.

I carefully observe some of the more unique things on the ancient street and take them all out, so that I can easily edit a complete set of videos.

Some of the people who do live broadcasts directly put the name of Su Ji in the live broadcast room.

This is also natural. Relying on Su Ji's popularity, it attracted many people to his live broadcast room.

So such a group of people who broadcast live can only guard the door of Su Ji.

"Anchor, why haven't you entered yet? Su Ji hasn't opened the door yet?"

"What kind of restaurant is it? Such a big brand?"

"Don't you open the door so late?"

"Switch, change one."

"That's right, let's eat in another place."

"What are you waiting for?"

...

When they saw some barrage in the live broadcast room, the anchors quickly explained the barrage.

"This is a well-known restaurant on the Internet recently. It can be regarded as a real internet celebrity restaurant. You can search for relevant information online by yourself. It is said that the chef of the restaurant is very good. He is a chef from abroad and has also worked as a chef at the Samsung restaurant."

Although some news about Feng Yifan and Su Ji are widely circulated on the Internet, there are still people who don’t know him and Su Ji.

So after listening to some explanations from the live broadcaster, some people still questioned the barrage.

"What is the chef of the three-star restaurant?"

"Yes, what's wrong with the Samsung restaurant? I don't like it."

“Yes, the Samsung restaurant doesn’t taste very good.”

“I also like the small restaurants at our door.”

"Yes, I like the one at my doorstep, too."

"I just think that our Chinese food is the best."

“Chinese food YYDS.”

The next moment, the anchor's live broadcast room was filled with "Chinese food YYDS".

When the anchor saw this situation, he could only explain: "This Su Ji is Chinese food. Although their chef has been abroad, he is also a Chinese food chef. It is said that he was a chef at the State Banquet. You can find out by looking online."

Although several anchors said in the live broadcast room that they would ask everyone to check the information about Feng Yifan and Su Ji online.

But in fact, the anchors don’t know that in the search tools commonly used by most people on the Internet, there is actually almost too much information related to Feng Yifan and Su Ji.

If you really want to know the relevant information about Feng Yifan, Su Ji and Ruo Restaurant, you can only be the platform where Meng Shitong and others publish videos. There will be more specific introductions on Weibo. The searches for other places are sporadic introductions, and they must not be comprehensive.

So soon some people searched online also raised various questions in the barrage.

"Isn't that special?"

"Has the anchor made a mistake? No specific information was found at all."

"Yes, I can't find it."

"There is no information on any foreign experience or the chef's lecture in the state banquet."

“There is nothing online.”

“It’s all ambiguous introduction.”

"Has the anchor found the wrong place?"

"Yes, I didn't find this restaurant famous, and I didn't find the chef of the restaurant?"

...

When the anchor saw the barrage, he said that no relevant information was found on the Internet, which was also a bit strange.

Some anchors searched online and found that there was really not much relevant information.

Although it is indeed quite popular, there are really no details about Feng Yifan, Su Ji and Ruo Restaurant.

There is no way, some anchors can only guide people in the live broadcast room to watch on Weibo.

Some people in the live broadcast room went to Weibo to search for it.

Soon, many people understood the relevant information about Feng Yifan, Su Ji and Ruo Restaurant, and then returned to the anchor's live broadcast room.

"Wow, it turns out it is Chef Feng's restaurant?"

"It's amazing, the anchor hurry up and go in and take a look."

"Chef Feng is amazing. I have watched his cooking video before, and he is really handsome."

"Yes, it's really handsome."

"Chef Feng is YYDS."

...

Seeing the direction of the barrage change, the anchor quickly said in the live broadcast room: "I also came here specially today after seeing the hot discussion on the Internet yesterday."

In fact, the people in the live broadcast room are not unaware of Feng Yifan, Su Ji and Ruo Restaurant.

However, some people did not get a complete account when the anchor did not introduce it clearly.

When everyone met the account, the enthusiasm in the live broadcast room suddenly increased.

"The anchor hurried to queue up, otherwise he wouldn't be able to get in later."

"Yes, go and queue up quickly, otherwise you won't be able to get in."

"It seems that Su Ji's business is particularly hot."

"The anchor should book a seat in Ruo Restaurant in advance. If you broadcast Ruo Restaurant live, that is truly high-end."

"I just said Chinese food YYDS, and now I'm going to Ruo Restaurant?"

"I still have to go to Su Ji."

"Go to Suji."

When the anchors saw that the live broadcast room was getting more and more popular, they rushed to Su Ji’s door to queue up, even though it was nearly an hour before Su Ji opened.

Feng Yifan, who was preparing lunch inside, soon heard the movement outside.

He looked at Su Ji's main entrance and asked, "What's going on? What's going on outside the door?"

Su Liancheng immediately said: "What else can happen? Many people must have started queuing outside the door. The business was so hot yesterday and it caused heated discussions on the Internet. There must be more people coming today."

Feng Yifan thought for a while and said, "Brother-in-law, please arrange it and take people out to coordinate, so don't let the queue outside cause trouble."

Su Lianzhen Ke responded: "It's the chef."

Feng Yifan next continued to bring the people in the kitchen to prepare the materials.

At the same time, the back door of the Lin family shop next door was knocked on.

"Ruoru, are you here?"

"Ruoruo is about to open the door quickly."

Feng Ruoruo, who was playing with a puppy in the Lin Family Shop yard, heard someone knocking on the door and shouting outside the door, and immediately ran to the door.

"Ah, are it Xixi and Feifei?"

The door immediately replied: "Yes, we are here, Ruruo, please open the door quickly."

Feng Ruoruo quickly started and opened the door of the backyard of Lin's shop.

Then outside the door were indeed two little girls, Yang Xiaoxi and Chen Yaofei, as well as grandparents and fathers who accompanied them.

When the three little girls met, they first hugged each other directly.

After the intimate hug, Feng Ruoruo asked: "Xixi, Feifei, why did you come? In the morning, Dad, Uncle Xiaolin, Uncle Xiaoma, and Uncle Xiaoning made a lot of delicious food, but you didn't come to eat it."

Yang Xiaoxi smiled and said, "Because I ate at home in the morning, my dad can't get up with a lazy person."

Chen Yaofei said: "I also ate at home with my grandparents. My grandma made breakfast in the morning."

Feng Ruoruo quickly greeted Chen Yaofei's grandparents and Yang Xiaoxi's father again.

"Hello grandma and grandma, and hello Uncle Yang."
To be continued...
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