Su Ji’s autumn banquet is mainly seasonal ingredients. At the beginning of October, how can there be less crabs?

The deliciousness of crabs is talked about by many literati and scholars.

Most of them believe that crabs must be steamed or cooked, and must not be processed in any form.

But this is basically limited to some cooking skills restrictions at that time.

Later, after the deliciousness of crabs was further developed, it naturally showed some crab noodles dishes.

The so-called crab paste dish is a dish that uses steamed crabs in advance, remove the crab meat, crab roe, and crab paste, and then process them.

The most famous one is probably the crab noodles lion head in Huaiyang cuisine.

Of course, there are also crab noodles such as soft fried crab bells and snowflake crab bells.

Today in Suji, Feng Yifan used crab noodles to give diners, presenting several variety of dishes.

In addition to soft fried crab fights and snowflake crab fights.

Feng Yifan's crab-stuffed orange dish is also a crab noodles dish, and it is also a state banquet dish.

That's why it was suddenly sought after by many people. The diners on the first floor almost bought out the crabs prepared by Feng Yifan.

Of course, in addition to this crab-steamed orange, Feng Yifan also has an original dish, which is "Gourd Shrimp Crab".

This dish can be said to be a collection of crabs, shrimps, and these river fresh foods.

At the same time, it also has a very modern cooking style.

And it is also paired with a very exquisite look.

It's a very unique dish.

Because it is a crab noodles dish, you must first prepare crab noodles.

Season the crab noodles in a pot and stir-fry.

Prepare freshly peeled shrimp.

After stir-frying, mix the crab noodles and shrimps together, wrap them with a piece of mesh oil, tie them into a gourd shape, put them in a pan and fry them over low heat to set.

After taking it out, remove the rope that tied the gourd, soak it in egg liquid and crush it, and then return it to the pot and fry it at high temperature until it is golden and crispy.

When placing the plate last, tie the green green onion segments into the middle of the gourd and shape it on the plate, so that this dish can be completed.

After the platter is placed, Feng Yifan will immediately send the dishes to the diner's table.

The so-called "one heat can bring three fresh products".

Therefore, this dish should naturally be eaten while it is hot, otherwise when it is cold, the crab noodles and shrimp will lose their flavor and will also have some greasy and fishy smell.

When the dishes were delivered to the table, diners found it very exquisite and interesting when they saw such a dish.

The little gourds look particularly gratifying.

Especially the mouth of the little gourd, if you look closely, it is made of shrimp tails, which is really exquisite and beautiful.

The person serving the food will also follow Feng Yifan's instructions and instruct the guests on the table.

"Please eat while it's hot, and start from the end of this gourd, so that you can taste this dish better."

After hearing the waiter's words, Zhuang Daozhong smiled and said, "Hahaha, it seems that Yifan is really considerate. He knows to remind diners, how to eat such a dish, let's try it together."

After Zhuang Daozhong said this, naturally everyone picked up one of them.

The people on the table happened to be one person and one small gourd.

I put it in front of me and looked at it carefully again.

Then, as Feng Yifan asked the waiter to explain, he would come from the tail of the gourd.

After biting it, the crispy shell instantly began to fall off, and then the inside was slightly hot and the very delicious filling came out.

When chewed gently in your mouth, the umami flavor of crab paste, the bubbly shrimp, and some seasonings are really delicious.

In the next room, the three little girls also ate this dish.

Children naturally prefer fried food.

So after eating, the three little girls liked this dish very much.

"Mom, grandma, this is delicious."

"It's so delicious, so crispy, and soft inside."

"There are shrimps inside, but they are still bounced."

Lu Cuiling smiled and said, "Haha, it's good that you three like it. This is a dish specially created by your father Feng. You can only eat it in this season. You can't eat it after this season."

Feng Ruoruo asked strangely: "Grandma, why can't you eat it after this season?"

Lu Cuiling explained: "Because there are no crabs after this season, so this dish can't be cooked."

Feng Ruoru looked at the golden gourd in the small bowl strangely, looked at it for a long time before asking, "Grandma, this is not a crab? I have seen crabs. The crabs I bought with my father. Those crabs are all twitching, and this one is not a crab."

Su Lanxin decisively explained to the little girl first.

"Although this is not like a crab, it is made of crabs. Now this season is just the season when you can eat crabs, so you can make this dish. If there are crabs in other seasons, you can't make this dish."

Feng Ruoruo widened his eyes and looked at the golden gourd in the bowl on his hand in incredible way.

"Oh, is this crab crab inside? But the crab crab is so big, how can it be filled into this?"

After hearing this, Yang Xiaoxi and Chen Yaofei also stared at them with curiosity.

At this time, the three little girls looked puzzled, wondering how the crabs were put into the small gourd?

When the adults saw this, they were stunned for a moment, and then they couldn't help laughing.

Yang Zhiyi laughed and said, "Hahaha, you three are stupid. You don't put the whole crab in it, but steam the crabs, make the meat out, and then put the meat in it."

Li Feier immediately patted her husband: "Shut up, you are just smart, right? She always says that her daughter is stupid, I think you are stupid. With you, a stupid father, how can her daughter be smart?"

After Li Fei'er said this, Yang Zhiyi quickly changed his words: "No, right, I said the wrong thing. The three babies are not stupid, but they didn't understand it."

The conversation between the couple also made everyone continue to laugh.

But the three little girls cannot bypass Yang Zhiyi.

Yang Xiaoxi immediately raised his hands and shouted, "Dad, you idiot, don't talk about us."

Feng Ruoruo and Chen Yaofei also raised their fists to protest: "Uncle Yang is bad, don't say we are stupid."

Chen Shoulin said: "Okay, Xiao Yang, why don't you apologize to the children?"

Yang Zhiyi naturally had to apologize to the children.

"I'm sorry, I'm not good at it. I shouldn't say that three babies are stupid. Three babies are the smartest children."

Li Feier directly picked up the dishes from Yang Zhiyi's bowl and put them into her daughter's bowl.

"Okay, Dad did something wrong, Dad is not allowed to eat this. Xixi, Ruoruo, Feifei will share it with you, and I won't give it to your dad."

Yang Zhiyi looked depressed and felt that he was really asking for trouble.

Fortunately, Feng Yifan took special care of his daughter and his table, and specially prepared more to let the children eat more.

So Yang Zhiyi also ate one, which was considered to have tasted this dish.

If the restaurant opens in the evening, it will end first.

After all, if the restaurant reserves a seat, after the guests arrive, they will start preparing dinner.

Although the dinner is relatively long, basically at around 9 o'clock, the restaurant has ended business and customers leave one after another.

Katherine and the others were originally going to come here to help, but they were stopped by Feng Yifan.

"Su Ji can still be busy for the time being, but Su Ji will definitely need to clean it tonight, and it will be very busy, so people here can't come to help you. Don't come to help, clean the Ruo Restaurant well."

Catherine, Hans and Tom naturally agreed immediately.

Then, Catherine, the sous chef, led everyone to start cleaning the restaurant.

Cleaning here is not easy. Every table needs to be cleaned up, and the tabletop needs to be cleaned and wiped. The chairs and sofas against the wall also need to be cleaned.

After everything is cleaned up, you need to put the chairs on the dining table and then clean the floor.

Finally, the part of the restaurant outside was cleaned, and the kitchen was even busier.

To clean various kitchen utensils and tableware, some garbage needs to be packaged in different categories.

In the end, we naturally need to put the clean kitchen utensils and tableware into the disinfection cabinet, and then we need to clean the countertops and floors of the kitchen.

Usually, these things are cleaned up very quickly because Feng Yifan and others are helping with them.

But today, Su Ji's business next door has not ended yet, so naturally there are only three people here, Katherine, Hans and Tom.

There are waiters in the restaurant in front to help, but the cleaning of the kitchen is mostly done by three people, especially when packing various ingredients, it will really take a lot of time and energy for three people.

It took almost an hour to clean the entire restaurant here.

At the same time, Su Ji's dinner was over, and there were no people queuing outside the door.

Because many people know that Su Ji will end business at 10 o'clock, those who come late will no longer continue to queue up.
To be continued...