When the lucky couple started to taste it, the video of their squirrel mandarin fish serving process was already posted on the Internet.

Some people who have watched the serving process of this dish are first of all confused and don’t understand why they should serve it like this?

"Is this intentional? Does Chef Feng simply want to perform?"

"It doesn't look special, it's just a little sauce."

"Yes, why does Chef Feng do this?"

...

When some people questioned it, someone quickly gave a very professional explanation on the Internet.

"You don't understand this, right? In fact, the squirrel mandarin fish used to be the same as the rosy eel paste, and they are all dishes to listen to. Now they think they look like squirrels and get their name, but in fact, it is also the "squeak" sound when they are poured on the sauce.

This is also like a squirrel in sound, so it is named Squirrel Mandarin Fish.

But now most restaurants do not have the step of serving the table to pour juice. Chef Feng is the real restoration.”

Then, some people explained online why the process of pouring juice after serving the table?

This is mainly because most restaurants are fried in advance.

When a customer orders, he stir-fry a sweet and sour sauce, heat the fish in the sauce, and then serve it to the customer.

This method is to save time for serving the dishes, so naturally there is no juice pouring step.

After the squirrel and mandarin fish, Shi Jiahui personally put a rosy eel paste on the table of the young couple, and naturally he also added fuel to the table.

Hearing the sound of the oil made the young couple a little scared.

Shi Jiahui smiled and said, "Don't worry, I will pay attention to blocking you."

These two dishes really opened the eyes of many people.

It instantly conquered many people, allowing everyone to understand Su Ji’s uniqueness and the real power of Su Ji.

Su Ji really presents old dishes in a very traditional way.

When the young couple ate, they were also very surprised to find that the dishes they ordered were very suitable for their appetite.

The squirrel mandarin fish is not very sweet, but it tastes sweet and sour.

The girl couldn't help but exclaim: "This fish is so delicious, I feel like I'm eating fruit."

The boys were also able to accept it: "I thought it would be very sweet, but I didn't expect it to be so sweet. I don't eat much sweets, but I think it's very delicious."

As for the rosy eel paste, girls also ate a lot.

"Wow, this one is really delicious, not that salty, and it tastes a little bit sweet."

Shortly after the young couple tasted these two dishes, the last crab noodles and lion head they ordered was served.

Ning Cheng brought it up and placed a small cup for each person in front of the two of them.

Then he also opened the lid and said, "Crab Fresh Lion Head, you have served your dishes. Please use them slowly. If you need other dishes or staple food, you can tell the waiter that you hope you can have a happy meal."

The little couple was also surprised when they looked at the white and tender lion's head in the clear soup in the small cup in front of them.

At the same time, the two of them almost subconsciously said "thank you" to Ning Cheng.

Ning Cheng smiled and bowed slightly, then turned around and returned to the kitchen with the lid of the small cup.

In this way, the first table of Suji guests was served, and Suji's dinner business started, and each of the three dishes at the beginning was full of surprise.

The video of serving the three dishes has been circulated online, and many people have forwarded it.
Chapter completed!