Although Suji lunch business has ended, the discussion about Suji's bowl of noodles is still in full swing on the Internet.

A large number of people who lined up to eat noodles in Su Ji posted photos of the noodles they bought on the Internet.

All kinds of toppings are really full of variety, and it is dazzling.

And almost everyone who has tasted everything is consistently praised.

Some non-professional foodies also made systematic comments on Su Ji's posts on the Internet.

"Su Ji's noodles, first of all, we can't just look at the dazzling toppings. First of all, we should look at the noodles. Haven't you noticed that Su Ji's noodles are different from the noodles we have eaten outside?

Judging from my years of experience, Su Ji’s noodles should be made specifically by myself, or they are looking for professional workshops to process them. They are definitely very unusual noodles…”

When this person started analyzing noodles on the Internet, someone soon announced Suji noodles on the Internet.

"The noodles used by Su Ji? It is said to be the very traditional Yifu noodles, which is the predecessor of the legendary instant noodles. It is said that Su Ji's kneading method will be very special. It is necessary to add chicken soup to knead noodles so that the noodles taste the umami flavor of chicken soup."

A professional has published the noodles used by Su Ji on the Internet.

But it will not affect those non-professional foodies' continued analysis.

"Okay, someone said the way to make Su Ji noodles. Thank you. This is also a testament to my point of view. Su Ji noodles are unique in terms of noodles. This is also an important factor in why Su Ji noodles are delicious.

The noodles not only have a toughness, but also have a umami flavor, so when paired with any topping, it will make the taste more delicious.”

The analyst next started to analyze some toppings on Suji noodles.

From traditional sauce-fried eel shreds, to some unique fish lion heads, etc.

It really seems like a special topic to explain the Miss Su Ji.

However, this has indeed attracted a lot of attention.

After all, although there are many people coming to Suji during the National Day holiday, more people have not actually come.

On the one hand, I still have a wait-and-see attitude and want others to taste the taste on my behalf, so that I can avoid falling into the pit in advance.

On the other hand, it is also because some people have already booked where to go for the National Day holiday in advance, and they cannot temporarily change their itinerary at this time.

The overwhelming discussion and analysis on the Internet really made Su Ji’s noodles a hot search.

There was soon a saying on the Internet that even if Su Ji used noodles alone, it was enough to compare to the dishes in three-star restaurants.

This statement naturally makes many people who are superstitious about Samsung restaurants discontent.

"A bowl of noodles can compare to the dishes in a three-star restaurant? Isn't it a bit boasting?"

"That's right? Isn't it just a bowl of noodles? I haven't eaten it before?"

"Looking at the photos of those noodles, it's disgusting to look at just by looking at them."

"So many strange ingredients, pour them directly on the noodles. Can you still eat them?"

"Which dish in other people's three-star restaurants has to be carefully crafted? Why can a bowl of noodles be compared with others?"

...

With doubts, there will naturally be someone who will come forward to help argue.

"Oh, eating a Samsung restaurant will give you a sense of superiority? I forgot that Chef Feng is also the chef of the Samsung restaurant, and his restaurant, but his restaurant has been recognized by the chef of the Samsung restaurant and some gourmets. Do you have any qualifications to comment?"

"That's right, I said a bowl of noodles is not OK. Then isn't pasta noodles?"

"Yes, there will be lobster pasta in Samsung restaurants, not just noodles?"

"Yes, aren't the braised noodles in Western restaurants piled up on them?"

"There is only because Chef Feng has too many people and has no time to place the dishes. Otherwise, do you think there is a three-star restaurant that can win Chef Feng in the arrangement?"

"Not yet, don't forget that the Perrogence restaurant admitted not long ago that Chef Von was the chef of their restaurant, and helped Perrogence restaurant regain three stars, which also laid the foundation for the chef who now has the highest sales menu in Perrogence restaurant."

"Look, take a look. Do you really think Chef Feng is incompetent?"

"There are still some people who look down on people from their own country."

"Yes, it's just a group of people who admire foreign countries."

"I think Su Ji's bowl of noodles is better than any dish in a three-star restaurant. I don't accept any rebuttals and don't accept it."

"Hahaha, it doesn't matter. If you don't agree, you can find a family to compete with Su Ji."

...

These debates on the Internet have further increased the popularity of Su Ji and Feng Yifan.

Among them, those who try to smear are also constantly making moves.

But the result is basically in vain.

In the face of absolute strength, any slander is like a jumping clown.

The most important thing is the announcement of the Perrvonce restaurant.

Of course, the key reason why the Perrogence Restaurant issued that announcement was the chef Rodney.

After tasting the dishes in Ruo Restaurant, he was really convinced that Feng Yifan was left with nothing more than apology.

This time he originally wanted to attend the opening of Su Ji.

However, the preparations for the restaurant Perrovence are quite busy at home in the domestic branch, so he was unable to make it.

I saw a discussion about Suji noodles on the Internet, and then I looked at those who had eaten it and praised it one by one. This made this top restaurant chef look forward to Suji and was also planning to find time to try Suji.

Because Rodney could not participate in the opening of Suji, while preparing for the opening of the restaurant, he also brushed up related information on the Internet.

Seeing some people questioning Feng Yifan's level on the Internet, he immediately found a domestic translator to invite the restaurant to help him register an account online, and then he also sent some words in the name of the chef of the Perrvonce restaurant.

"I am Rodney, the chef of Perrogence Restaurant today. I have seen many people on the Internet questioning Mr. Feng Yifan. Here I am making this statement on behalf of Perrogence Restaurant:

Mr. Feng Yifan was once the chef of Perrvoence Restaurant. He has always been the honorary chef of Perrvoence Restaurant. He is also one of the shareholders of Perrvoence Restaurant Group and is the creator of the most popular menu of Perrvoence Restaurant to date.

Therefore, Mr. Feng Yifan's cooking skills are absolutely not questionable. Please do not derogate from Mr. Feng Yifan's qualifications. That is rude to Mr. Feng Yifan."

Rodney's statement was posted on the Internet, and it really caused a thousand waves in an instant.

The most eye-catching one is what Rodney said: Feng Yifan is a shareholder of the Perrowen Restaurant Group.

This is something that many people don’t know in advance.

Even some foodies who often go to Perrogence restaurants, as well as some people who are close to Feng Yifan, don’t know about this.

Lu Xiyu and Quan Chengping were shocked when they saw the news.

Quan Chengping said in shock: "So that's it. No wonder Yifan never needed our help, and he had the same attitude towards his grandfather."

Lu Xi's smiled bitterly and said, "It seems that we still underestimated him."

Now Lucie and Quan Chengping understand why when Feng Yifan invited Rodney when the restaurant opened, he would have rushed there himself. And many suppliers of the original Perrvonce restaurant were willing to supply Feng Yifan at a low price.

There is such a relationship behind this, which really makes many things reasonable.

At the same time, the three little girls woke up and rushed to Su Ji's way with their parents.

Yang Zhiyi and Li Feier accidentally sent Rodney's statement on the Internet.

Li Feier was immediately surprised, and then pulled Su Ruoxi and asked in a low voice: "Ruoruo Mom, how powerful is Ruoruo's father? He is actually a shareholder of the Perrogence Restaurant Group? Perrogence Restaurant, I remember that it seems not only Samsung, but also one of the 100 top restaurants in the world."

Yang Zhiyi also curiously approached and asked, "What are the 100 top restaurants in that world?"

Li Feier said: "You can search online. It is said to be the top restaurant in the world. Then there are 100 restaurants that are not ranked, and there will be adjustments and updates every year."

Yang Zhiyi searched online and was also very surprised.

"Wow, so that's the case? These 100 restaurants are really amazing. There seem to be a few in our country, and I don't even know about it."

Li Feier said seriously: "On ordinary people may not notice that the restaurant in China, which has been listed on the 100 restaurants for many years, seems to be a very top Cantonese restaurant."

Yang Zhiyi continued: "Will the Perrogence restaurant also be on this list all year round?"

Li Feier nodded: "Not only is it on the list all year round, but the most amazing thing about the Perrogence restaurant is that it is the only restaurant recognized by the royal family."

Yang Zhiyi was a little curious: "The royal family recognized it? What does that mean?"

Li Feier said: "It means that the Perrogence restaurant is allowed to attend royal banquets and is qualified to cook for the royal family in Europe."

Yang Zhiyi was even more shocked when he heard this: "Okay, that's really amazing."

Li Feier looked at Su Ruoxi and asked, "Ruoruo Mom, don't you know this? Don't you know Ruoruo's father is a shareholder of Perrvonce Restaurant Group?"

Su Ruoxi said seriously: "He has never told us."

The group came to Suji like this.

After entering the door, Su Ruoxi had not had time to ask, but found that everyone in Su Ji was also asking Feng Yifan about shareholders.

And even Ma Xiaolong, Catherine and others don’t know about this.

Faced with everyone's inquiries, Feng Yifan also smiled helplessly.

Just then, his wife and daughter came, so he simply told the story.

"Actually, it wasn't a big deal, because the Perrovence restaurant hoped to obtain some of my other dishes, so after discussion, they gave me the equity and I became one of the shareholders."

Catherine suddenly asked: "In this case, can it be used in the Perrvonce restaurant as well?"
To be continued...