After saying goodbye to the guests, Feng Yifan also returned to Su Ji from Ruo Restaurant.

Su Ji's kitchen is still busy in full swing.

Even Shi Jiahui couldn't help but say, "Oh, there are so many people here. It feels like there is a constant stream of people. No matter how you catch it, it seems that you can't finish it."

Feng Yifan took a look at the time and it was already 1:30 pm.

Since 11 o'clock, everyone has been busy for more than two hours.

In addition to the preparation time in the morning, I have been busy for a long time.

Feng Yifan then said, "In this way, let's have lunch alternately. At two o'clock, tell the people queuing outside that lunch will end until three o'clock today. If you still want to eat noodles, come back tomorrow at noon."

Shi Jiahui agreed after hearing this: "This arrangement is pretty good, and then we will have a meal before changing shifts."

As a result, after talking for a long time, no one seemed to be moving when they saw everyone.

Feng Yifan smiled and said, "Okay, senior sister, please take the lead. You should go to eat with the two senior brothers first. Leave the rest here to me. I will take Ruifeng and Ning Cheng with me, so I should be able to keep up with the progress. After you three have eaten, let the remaining senior brothers take Ruifeng and Ning Cheng to eat.

After that, Ruifeng and Ning Cheng went to the front to change some service staff and you had a meal, and Ma Xiaolong and I were there to eat at the end."

After hearing this arrangement, Shi Jiahui and others thought it was inappropriate?

But thinking that Feng Yifan is the chef, everyone followed this arrangement.

Feng Yifan then walked out of Su Ji and stood outside and made a loud announcement.

"Thank you for your support and support for Su Ji today. The lunch time of Su Ji will end at 3:00 pm. Please wait in line as appropriate. Please rest assured that Su Ji will still be open tomorrow, and it will be open every day in the future, so you don't have to rush to eat this day."

After hearing Feng Yifan's words, the people who were originally queuing did not react too much.

After all, if you think about it seriously, it can no longer be considered lunch by 3 pm.

In fact, starting from 1 o'clock, some people who came from behind saw many people queuing up, and they no longer considered eating Su Ji today, but instead went to some other snack shops on the ancient street to eat.

Now Feng Yifan has also made it clear that lunch time ends at 3 pm, and some people queuing up later also choose to leave.

Of course, there are also some people who are determined to continue queuing, thinking that they might still be able to eat.

Feng Yifan announced that he had finished and returned to Su Ji's kitchen to continue busy.

In the following time, Feng Yifan and his team ate lunch alternately, and time passed by minute by minute.

After Su Ruoxi sent her daughter home, she also came back to help.

When the noodles were sold one by one, Su Ji seemed to have sold thousands of bowls of noodles at once.

It really gives people a kind of thing. Su Ji's just relying on this bowl of noodles is enough to conquer many people.

Some jokes were soon circulating on the Internet.

"Su Ji's bowl of noodles sold for a top three-star feeling."

"Looking in line for an hour, I only have a bowl of noodles for Su Ji."

"The panic caused by not having a bowl of noodles."

"Do you think this is a bowl of noodles? In fact, it is no longer a bowl of noodles. It tastes traditional Chinese."

Various jokes emerge one after another, which has also caused extremely high popularity on the Internet.

Just as everyone was discussing Su Ji’s noodles, a plate of fried rice suddenly appeared on the Internet, which once again amazed everyone.

It was a guest. After entering the restaurant and seeing the menu, he found that in addition to noodles, Su Ji actually had fried rice to offer. With the mentality of wanting to be unique, the guest ordered a "Broken Gold Fried Rice".

As a result, when the fried rice was served, it really opened the eyes of the guests who ordered the fried rice.

In such a plate of fried rice, the rice grains are clear and crystal clear, and each grain of rice is stuck with golden strands of eggs. With the various ingredients in it, the aroma of chopped green onions inspired by the hot steam of the rice is really mouth-watering.

Of course, what made this guest most amazing was that there was a slight crab fragrance in this plate of fried rice.

The guest couldn't help but shouted to Feng Yifan, who was busy in the kitchen, and asked a question.

"Chef Feng, why does the crab fragrance come in your broken gold fried rice?"

Feng Yifan smiled and said, "Actually, I should have added shrimp roe to this plate, but now there are no shrimp roe anymore, so I used some crab roe instead, which is also in line with our current season."
Chapter completed!