In full view of everyone, Feng Yifan and Su Ruoxi hugged in Su Ji lobby, which also stunned all the diners and restaurants.

But then, I don’t know who brought the lead, and there was a burst of applause inside and outside the restaurant.

The applause immediately woke Feng Yifan and Su Ruoxi up, and the couple also realized that they were still in Su Ji.

As soon as the couple let go of their arms, a small figure suddenly ran to them.

"Mom and Dad, you two have hugged each other, you must hug Ruoru too."

The little girl's words immediately made a burst of laughter burst out from the restaurant again.

Everyone was amused by such a family.

Feng Yifan bent down and picked up his daughter, then asked her to hug her mother's neck, so that the couple hugged her daughter in the middle.

Feng Ruoruo held his parents' necks, and his little face was filled with happiness.

After hugging her, Feng Yifan also put down his daughter and said with a smile: "Okay, you guys go upstairs to have dinner quickly. When you have eaten, you will continue to help your father greet the guests, right?"

Feng Ruoruo nodded and agreed: "Yes, mom, let's go upstairs to have dinner quickly."

Su Ruoxi also agreed and pulled her daughter upstairs.

After his wife, daughter, others in the family, as well as Yang Xiaoxi and Chen Yaofei, they all went upstairs to have dinner, Feng Yifan turned around and smiled to explain to the guests in the restaurant.

"My family members have to go upstairs to have dinner first. Next, if you have any needs, you can tell me directly. I will definitely answer you seriously and responsibly. You can tell me what you need and I will let the kitchen make it for you."

After hearing Feng Yifan's words, the guests inside and outside the restaurant applauded again.

"Chef Feng, you are too polite. We cannot choose your gift, because the noodles you have here are so delicious. Just this bowl of noodles is enough to make us willing to wait here. It is really worth it."

Someone said this, and the guests inside and outside the restaurant also agreed.

Feng Yifan responded with a smile: "You are welcome, you are the service that our restaurant should provide to you."

In the following time, Feng Yifan became even busier, frequently traveling to and from the back kitchens of two restaurants, and needed to order orders for customers in Suji.

The guests entering and leaving are also very conscious and will take the initiative to pay for orders. After eating, they will sit down and get up and leave. They will not occupy Su Jili's seat for too long, which will also speed up the queuing in the back.

Despite this, because it is lunch time, the people queuing outside are still growing.

Fortunately, some people came to Lin’s shop with guidance, and some people who made special lunch time chose to take them out.

So at noon, you will see a very incredible grand occasion on the entire ancient street.

That was when there were relatively long queues outside Su Ji and Lin’s shops.

Many people are queuing up while taking photos with their mobile phones.

In the rice wine shop opposite the street, Wang Cuifeng looked at the crowd lined up on the street and couldn't help but sigh: "Yifan has really succeeded. Su Ji's business is simply too hot, it's better than before."

Fan Chaodong heard this and said, "Yifan's operation is indeed very successful. From the beginning, he deliberately expressed his identity in a high-profile manner, and asked a top domestic state banquet master like Mr. Zhuang Daozhong to stand up for him, which really attracted great attention.

So now there is no surprise in this result."

Wang Cuifeng also agreed: "It's true that after Yifan came back from abroad, he seemed to be indifferent to the world, but in fact he was very planning every step."

Fan Chaodong smiled again and said, "Where is Feng Yifan, this guy, who is not in conflict with the world? If he is not in conflict with the world, how could he leave the old plaque?"

Wang Cuifeng smiled: "That's right."

Just as the couple were chatting, someone outside came to the rice wine shop to buy wine.

"Boss, is your rice wine used by Su Ji next door? I just drank a little sweet rice wine there and it was very delicious. Chef Feng recommended us to buy it at your house, saying that Su Ji also purchased it from your house."

When Wang Cuifeng saw that the guests came to the door, she naturally hurriedly greeted her.

"That's right, our rice wine is exclusively for Suji. The sweet rice wine you mentioned here, do you want to taste it? It's guaranteed to be the same as the taste you drank in Suji. Come and try it."

Wang Cuifeng is also a good businessman. After her promotion, the people who came in bought several pots of rice wine and even ordered two jars for Wang Cuifeng to ship them back.

After finishing this business, Fan Chaodong smiled and said, "It seems that we are all benefiting from Yifan and Su Ji."

Wang Cuifeng said: "It's true that several people have come to buy rice wine today."

The couple was talking when someone entered the rice wine shop from outside.

Many shops on the ancient street are like rice wine shops. With the help of Su Ji's popularity, their business has also become very good.

Whether it is those snack shops or some more special handicraft shops.

It can be said that all kinds of things are selling very well.

It was really up to the Su Ji that the entire ancient street was revitalized, making the business of various shops on the ancient street better.

This also received gratitude from the shop owners on the ancient street.

You know, if it weren't for Su Ji, the business of the ancient street would not have been good even if it was renovated.

The development of the new urban area has more modern and fashionable commercial districts. The ancient streets, which exist like old people, are obviously not as attractive as those fashionable and modern places.

There are many traditional craft shops on the ancient street, and most of the things may make people feel very special, but in the eyes of young people, many of them may no longer be practical.

So before Feng Yifan came back, the ancient street was as old as the old city where he was located, and there was a kind of thing that was about to be swept into the old paper pile. Perhaps the ancient street would soon usher in a very thorough demolition and reconstruction, just like some surrounding old buildings.

But in that case, the ancient street no longer exists.

It can be said that it was Feng Yifan's return, and he made Su Ji famous again and saved the entire ancient street.

Just as Fan Chaodong and Wang Cuifeng said, now when looking back at Feng Yifan’s six months back, his actions not only made Su Ji famous again, but more importantly, his high profile also made the ancient street famous again.

Now if you ask locals in Huaicheng, you should recommend the ancient street as a place to come.

Many older generations in Huaicheng have made special trips to the ancient streets to find the atmosphere they once remembered.

Of course, there are still some people who are jealous of Su Ji’s current business.

Seeing so many people standing in front of Su Ji’s door really made some shop owners feel uncomfortable.

But this kind of dissatisfaction can only be felt in the heart and cannot be vented.

Su Ji's queue continued, and the people in the restaurant were still crowded.

Although Feng Yifan could add some chairs to relieve the pressure of insufficient dining seats, he did not choose to do that.

Because doing so will indeed cause more people to sit in the restaurant, but that will also affect everyone's dining environment.

In the case of overcrowding, coupled with the need to share a table with someone who doesn’t know a stranger, it will inevitably cause some disputes.

Once friction occurs, it may affect the dining atmosphere of the entire restaurant.

So even if some of the guests in line suggested, Feng Yifan still insisted on not adding chairs.

"Sorry, we cannot add chairs in Su Ji. This is to ensure everyone's dining environment. If you really feel that the queue is too long, I suggest taking it out next door. In fact, the food that takes it out is the same as that in the restaurant."

When the people queuing outside heard Feng Yifan's words, some people couldn't help but question them.

"Chef Feng, but you arranged this way that we bought takeout next door. After we bought it, there was no place to eat?"

"Yes, we came from all over the place and bought a portion of noodles in your house. There is no place to eat it."

Faced with these doubts, Feng Yifan was also a little helpless.

He suddenly felt that it seemed that he had not considered the issue of so many people coming before.

Now on the ancient street outside, the queues are still relatively long.

Although some people are willing to buy takeout next door, there is still no good solution for the remaining people.

After thinking about it, Feng Yifan walked out of Su Ji, and then went to the rice wine shop to discuss with Fan Chaodong and Wang Cuifeng.

After Feng Yifan came out, Fan Chaodong and Wang Cuifeng also went out to make some arrangements.

Not long after, stools and chairs were brought out from the shops on the ancient street, and a long line was lined up on the ancient street, from one end of the ancient street to the other end.

Feng Yifan returned to Su Ji's door and clapped his hands to everyone in line and said, "Everyone, I discussed with the owners of other shops on the street. Now, everyone is willing to help provide a seating place so that everyone can buy takeout and sit down on these chairs and stools on the street.

I’m really sorry, we may not have made any arrangements, and I didn’t expect so many people to come here to support them. These should have been arranged in advance, and I hope everyone will be more grateful.”

Regarding Feng Yifan's arrangement, especially in such a short time, the shops on the ancient street really provided a batch of chairs and stools, which surprised the people in the queue.

When the news came out, the city and the district also arranged people to come and provide a batch of stools.

In this way, the problem of Su Ji queuing was really solved.

After all, it's already dinner time, and Feng Yifan still hopes that everyone won't have to wait too long.

After arranging the street stools and chairs, Feng Yifan also returned to the kitchen and accelerated the progress with everyone.

At this time, the noodles were cooked in a large pot, almost constantly.

Then various toppings are cooked together on several stoves at the same time.

It can be said that a bowl of noodles that might have taken ten minutes to be produced, but now when everyone in the kitchen cooperates, they can usually produce a bowl of noodles in three or five minutes.

And because multiple stoves are made together, they are often made together.

Once the efficiency is improved, the teams outside will finally begin to decrease.

A new grand event also appeared on the ancient street.

From one side of the street to the other, many people sat down on the stools on the street and savored the bowl of noodles by Su Ji.

This makes it a unique feeling.
To be continued...