Lin Ruifeng, Ma Xiaolong and Ning Cheng came back together and brought back three black plastic bags.

From the expressions of the three people, it is not difficult to see that Lin Ruifeng and Ning Cheng are a little worried and do not look very confident.

On the contrary, Ma Xiaolong looked more confident.

Seeing the three people coming back, Feng Ruoruo first spoke on behalf of his father: "Uncle Xiaolin, Uncle Xiaoma, Uncle Xiaoning, have you bought it?"

Ma Xiaolong immediately said: "Report to the boss, we'll buy it."

When Feng Ruoru heard this, he turned his head to look at his father and said, "Dad, look, they have bought it. Do you want to check it?"

Feng Yifan nodded and said, "Okay, let's check it out."

When Lao Zhang heard about the matter between the master and the apprentice, he quickly helped to make the gap in the stall and asked the three of them to put the bought river food.

Feng Yifan first sniffed the smell on the bags of three people.

Then, he nodded and asked the three of them to put the things down.

In the three bags, they were fresh shrimp, a sea bass, and four crabs.

Feng Ruoruo saw the crab and immediately said, "Oh, there are crabs here, and my father also bought crabs. My father bought the best one."

Feng Yifan first rejected the crab directly.

"These four crabs are probably hairy crabs? No matter how much you bought them, these four must be a loss. Let's talk about it, who bought them?"

Hearing this, the three of them looked at each other.

Finally, Ma Xiaolong stood up and asked, "Master, I'm sure these four crabs are definitely genuine. I have studied them specifically before, so I will definitely not be wrong. Green shells, white belly, golden claws, and yellow hair can all be matched."

The master and apprentice performed this in front of the stall, which made many people curious and watch.

Today is National Day, and it is also a suitable season for crabs.

So at this time, there are many people coming to buy crabs, and everyone is curious about how to distinguish them?

Listening to Ma Xiaolong’s eight characters, everyone is also curious about what the reason is?

Feng Yifan asked with a smile: "Since you know these horoscopes, do you know why you distinguish them like this?"

He stopped Ma Xiaolong with just one sentence, but he was actually a little confused.

Seeing this, Feng Yifan said: "The green shell is because the crab's living environment is good and the water quality is lush, so the back shell will appear blue. The best crab should be the back shell and the legs will appear the same green color."

Speaking of this, Feng Yifan picked up the crab and went to see it for his three apprentices.

"You guys take a closer look now. Are the colors of the legs and back of this crab a little different?"

The three of them took the crab and observed it carefully, and soon compared it to the difference in colors.

Seeing this different color, Ma Xiaolong instantly realized that he was indeed misleading.

Then Feng Yifan said: "White belly, this statement itself is a bit wrong. This statement comes from the fact that crabs are often polished on the bottom of stone lakes, so they will turn white. However, when the best crabs have enough crabs, the abdomen and the bottom of the lake are less likely to rub against each other, so it is impossible to be as white as a mirror.

And the sides of the mouth blocked by these two crab claws must not be so white, because crabs need to eat, so look at your crab again?"

Listening to Feng Yifan's explanation, it really opened the eyes of the onlookers, and it was unconsciously fascinated by the onlookers, and more and more people were watching.

Next, we talked about the golden claws and yellow hair respectively.

The golden claws are crab claws that show a light golden color, but not a little golden color at the tip, but the entire claws appear golden color.

Yellow hair mainly depends on the hair on the crab claws and crab legs. The hair on the claws should be lighter, the better. If it is black, it means that the water quality of the crab lives in the water. At the same time, the hair on the calf should not be observed in the color, but in whether the hair is upright.

After talking about these four details, Feng Yifan also explained on the spot how to choose good crabs.

The crowd also burst into a burst of sudden screams of surprise.

Feng Yifan explained the four differentiation methods of quality and finally added another sentence.

"In fact, the most important way to choose crabs is to smell the smell of crabs.

Authentic hairy crabs live in very clean waters and mostly feed on natural aquatic plants, so they smell a fresh smell. Don’t you think the fishy smell is very heavy?”

After Feng Yifan's explanation, everyone completely understood how to choose crabs.

The crowd suddenly burst into applause, and someone applauded Feng Yifan.

"Chef Feng is so great. Thank you Chef Feng for teaching us how to select hairy crabs."

"Yes, I didn't know how to choose before, but now I finally understand."

"It's really very particular."

“Indeed, it doesn’t seem that the ones I bought before are authentic.”

Feng Yifan saw that the crowd was in high spirits, and then said to the onlookers: "It's time to eat crabs now, and I still want to say this here. You really don't have to pursue the source of crabs too much. In fact, except for Yangcheng Lake, crabs in some other places are also good.

For example, Gaochun crabs in Gucheng Lake or the West Sea Dragon crabs in Bosten Lake are also excellent varieties. Even some crabs near the lake, as long as the waters are clean, the taste will not be bad. You don’t have to pursue it and you must buy crabs from somewhere.

When eating crabs, you need to eat delicious food, so remember that as long as the crabs are fresh and clean and will not smell pungent, they are all crabs that can be purchased."

After Feng Yifan said this, the onlookers also expressed their understanding and applauded again to express their gratitude to Feng Yifan.

After checking the crabs, Feng Yifan went to see the remaining two.

"The shrimp is good, very fresh, but it's a little smaller, but it's fresh enough, so it's barely qualified for the selection."

Ning Cheng was very happy to hear this: "Thank you, Master."

After hearing Ning Cheng say this, Feng Yifan also understood that Qingzhe was the one he chose.

Finally, there was the bass. Feng Yifan carefully checked it and nodded with satisfaction.

"The sea bass was also good, very fresh, and when you smell it, it should be considered wild. This time, it was selected for river food, which is slightly better than Ruifeng and Ning Cheng. If you want to learn from your lesson, you can't buy it easily without realizing it."

Ma Xiaolong nodded helplessly: "I understand Master."

Then, Feng Yifan said: "But, today you three are not doing well, Lin Ruifeng and Ning Cheng can only pass the exam."

Feng Ruoruo asked next to him: "Why are dad? Didn't Uncle Xiaolin and Uncle Xiaoning pass the test?"

Feng Yifan smiled and said, "Because you, Uncle Xiaolin and Uncle Xiaoning, bought this little back. We went back. Do you only make a single bass today and then only make a plate of shrimp? How can grandpa's restaurant do business today?"

Hearing this, Lin Ruifeng, Ma Xiaolong and Ning Cheng immediately understood.

I thought of the master asking them to choose a kind of seafood, but the master did not say how much to buy, but the three of them bought a little bit back.

But today I came here to purchase and prepare for the opening of Suji.

If you only buy such a little thing, Su Ji will probably not be able to do business at noon and evening.

But the three of them were still stunned, and no one thought they would go to restock.

Finally, Lao Zhang from the vegetable stall said, "You three fools, don't you understand what your master means? Are you asking you to make up for the missing ones? Why are you standing there stupidly? Waiting for your master to replenish the goods yourself?"

As soon as Lao Zhang reminded him, the three of them immediately understood and turned around to replenish the goods.

When Feng Yifan saw the three of them going to restock the goods, he shouted: "Don't buy crabs anymore. The water is too deep. You three can't control it."

The three people who ran out for a distance turned around and replied, "Okay, I understand."

After all the three of them ran away, Lao Zhang couldn't help but smile and said, "Hahaha, Chef Feng, you are really not easy to do as a master."

Feng Yifan shook his head helplessly: "It's okay, it all takes time to grow and grow. In the past, they all lacked one aspect of tempering."

Lao Zhang said again: "Actually, it looks OK. These three kids are at least very serious."

Feng Ruoruo held his father's hand and asked curiously: "Dad, why do you still ask Uncle Xiaolin and the others to buy it? Don't they all buy it badly? You should go it yourself, otherwise Uncle Xiaolin and the others will buy it badly."

Lao Zhang laughed at the ear: "Hahaha, Ruoruo is right, so they can't buy it."

Feng Yifan smiled and lowered his head to his daughter and said, "Uncle Xiaolin, Uncle Xiaoma and Uncle Xiaoning both need to make progress. We can't let them make progress just because of a mistake, right? So we should let them continue to buy so that they can make progress."

Feng Ruoruo seemed to understand and didn't understand, "Oh, let Uncle Xiaolin, Uncle Xiaoma and Uncle Xiaoning come on."

Feng Yifan nodded: "Okay, let them work hard."

When going to the aquatic products market again, Lin Ruifeng, Ma Xiaolong and Ning Cheng learned from the previous lessons and chose more seriously, and asked the other party to ship the goods directly to Su Ji.

Su Ji’s signature is still very useful, after all, Su Ji’s reputation has become very famous during this period.

Some merchants heard that they gave it to Su Ji, which directly waived the shipping fee, while more merchants surrounded three people and kept selling their own things to the three people.

This time, the three of them put on the domineering attitude that Su Ji’s kitchen should have.

"Sorry, our goods have been selected. You don't have to surround us here. We can't buy whatever we want. Everything Su Ji wants must be of quality. For example, the crabs used as inferior products just now, we won't ask for them again."

"Yes, many of you were there just now, right? Follow me, right? Since I started to slap, don't want us to buy your things in the future."

"If you don't buy, you won't buy it. No matter how much you say, it's useless. What did you do just now? Get out of the way."

The three of them quickly broke through the siege, bought the goods, and came back to meet with the master.

When Feng Ruoru saw the three young uncles coming back, he smiled and said, "It's great. We can go home. Ruoru is hungry when waiting here."

Lin Ruifeng took the lead and the three of them apologized to Feng Ruoruo: "I'm sorry, I've made the boss Ruoru wait for so long."

Feng Ruoruo still smiled and said, "It's okay. After going back, Uncle Xiaolin, Uncle Xiaoma, Uncle Xiaoning, you can just make delicious food for Ruoruo."

When the three of them heard the boss's words, they immediately agreed and said they would make delicious food.

Feng Yifan also led everyone away from the farmers' market.
To be continued...