After the plate was loaded, Lin Ruifeng quickly went out with a large tray.

The team was still lined up outside the door. After Lin Ruifeng sent it out, he immediately explained: "This is the last part. Please don't queue up if you have received it. Let it be for those friends who have not tasted it yet. Thank you.

Thank you for your love and support for Ruo Restaurant today. Today, the benefits of our Ruo Restaurant end here. If you want to taste Chef Feng’s dishes, you can come to Suji tomorrow.”

Lin Ruifeng's words still gained the understanding of the crowd queuing on the spot.

Some of the people who wanted to line up to get one, but they also made way out and gave the last one to those who had never tasted it.

Faced with the people queuing in such harmony, Lin Ruifeng thanked again: "Thank you for understanding."

Some people who took the initiative to give up their positions also said that they should be welcome.

"You're welcome, we can understand Chef Feng."

"That's right, Chef Feng has already given us great benefits."

"Yes, everyone should be more conscious. If you have eaten it, it will be difficult to queue up and give it to friends who have not eaten it yet."

"If you really want to taste Chef Feng's skills, you can come to Su Ji to eat tomorrow."

"Yes, Su Ji is the most authentic Chef Feng's craftsmanship."

"Okay, let's go, come early tomorrow."

...

When Lin Ruifeng heard someone explaining that he would come early tomorrow, he quickly said, "Don't be too early for everyone tomorrow. Su Ji officially opened at 11 o'clock, so everyone doesn't use it too early. If you come too early, most shops on the ancient street may not open."

Lin Ruifeng's advice has also made many people have new plans for the time they come tomorrow.

After explaining a few more words to the two waiters guarding the door, Lin Ruifeng also returned to the restaurant.

In the restaurant, the last desserts have been served one after another, and the feast of the restaurant tonight is coming to an end.

Finally, when the diners finished eating one after another, Feng Yifan also led the chef team to say goodbye to the diners.

"Thank you for coming tonight. Please forgive me for your poor reception."

A burst of applause suddenly broke out in the restaurant, and everyone expressed their gratitude to Feng Yifan for giving them such a delicious meal.

When almost all the guests in the restaurant left, Lin Ruifeng and Ning Cheng also went out together to clean up the table, tray and stool at the door.

The two waiters who had been waiting outside couldn't help but stretched to express their hard work.

Feng Yifan said: "It's really hard for you tonight. Let Mr. Su add some wages to you two later, so as to give you two some compensation tonight."

After hearing this, the two of them quickly said no: "Thank you, Chef Feng, no."

Su Liancheng still said: "Don't be polite, it's still worth it. It's a reward for you two to perform today."

Feng Yifan said to Lin Ruifeng at this time: "Ruifeng, you don't have to stay here to clean up tonight. Go and see Xiao Shen. Have you not been looking for someone recently? Don't delay your relationship because you two are too busy."

Lin Ruifeng quickly said, "Master, it's okay."

Feng Yifan said seriously: "No, you must go tonight, because you may not have time to find Xiao Shen in the next few days."

When I heard the first half of the sentence, everyone was a little respectful to Feng Yifan. This master is indeed good.

But when I heard the second half of the sentence, everyone couldn't help but laugh.

Lin Ruifeng finally took care of the kitchen as his master said, and then left a little early and went to find Chen Qingluo.

Originally, Shi Jiahui wanted to suggest that Feng Yifan leave first and could go home to accompany his family and children.

But I knew that the children who were having a good meal next door suddenly ran over and shouted for help.
Chapter completed!