The opening of Su Ji may really be called a grand occasion on the Internet.

Especially the videos posted by Meng Shitong and others before, which detailed various dishes from Su Ji, which have been circulating on the Internet for half a year.

In addition, after the video of Ruo Restaurant was exposed, people took out the previous videos because of some comparisons.

This has led to the fact that the hot searches of Feng Yifan and Su Ji have remained high.

This time, in order to catch up with the opening of Su Ji as soon as possible, many well-known food video producers and live broadcast anchors on the Internet also rushed to Huaicheng.

This morning, a group of people almost appeared on the ancient street, so they came over to check in advance.

So this morning, standing on the ancient street, you will see groups of people, almost everyone holding various selfie sticks and various shooting equipment.

Every detail on the ancient street was photographed, especially the front of Su Ji and Ruo restaurant.

Just as these people gathered at the door to shoot, Feng Yifan suddenly asked someone to open the door.

The moment the door was opened, a large number of people gathered at the door were stunned.

Then the crowd would subconsciously retreat.

Although they were still around the door, everyone was consciously distanced themselves from the door.

Feng Yifan then walked out of Su Ji and glanced at the ancient street that was almost surrounded by water.

He cleared his throat and said, "Everyone, Su Ji will open tomorrow. If the restaurant is open only at night, so you don't have to come here so early to gather at the door. Your ancient street is also a pedestrian street that runs through both sides, so don't gather here in the morning congestion."

After Feng Yifan finished speaking, he said very seriously: "Thank you for understanding."

The crowd was still silent, and everyone on the street was playing as if they were calmed down.

Finally, I don’t know who started it and shouted at the camera of my live broadcast room.

"Look, everyone, hurry up and see, Chef Feng has appeared."

With such a start, other anchors were also shouting at their live broadcast room.

"Look, did you meet Chef Feng here? Did you meet the real person?"

"Didn't you lie to me?"

"Hahaha, brothers, Chef Feng really showed up."

"Our squat has ushered in victory."

When Feng Yifan heard various shouts in the crowd and saw everyone pointing at him with various lenses, he also understood why these people gathered at Su Ji's door.

It turns out that they all want to film Feng Yifan, which is an act of attracting popularity in the live broadcast room.

Seeing this, Feng Yifan could only sigh helplessly.

Then when someone tried to come forward to interview, he refused to drop it.

"Sorry, I won't accept any interviews now. We are restaurants, restaurants, restaurants, and I repeat that our restaurant will be open at 11 noon tomorrow. It's useless for you to gather here now. We won't receive you.

Also, don’t block the road here. If you are definitely unwilling to disperse, then we may have to call the police."

Feng Yifan's attitude was so firm, especially because he had widened his eyes and his strong figure really made most of the people present dare not approach him.

When he saw the crowd, Feng Yifan finally said, "Let's go back first, come again tomorrow, or you can walk around the ancient street, stroll around our ancient street, go to some other shops to buy something, don't block the road here, thank you everyone."

Feng Yifan said it over and over again, and finally the crowd gradually began to dissipate.

In fact, those ordinary onlookers soon dispersed.

After all, Su Ji has not opened yet, so there is nothing to show them.

It’s just that those who hold various selfie sticks and photographing tools are unwilling to leave just like that.

Their trip was different. They not only wanted to enter Suji Heruo Restaurant, but also wanted to interview Feng Yifan first as their first opportunity.

It’s a pity that Feng Yifan didn’t give them a chance to interview.

However, Feng Yifan also opened the door of Su Ji so that people outside could see some of the arrangements inside Su Ji.

However, no one can go in for the time being, so they can only take pictures at the door.

Feng Yifan ignored those things. After returning to the kitchen, he quickly changed his clothes in the locker room, and then left Su Ji from behind.

It’s not that he doesn’t want to stay in Su Ji to help, it’s because he wants to go home to cook for his family.

And in the afternoon, everyone agreed to go to the kindergarten to watch Feng Ruoruo perform together.

It was only when Feng Yifan returned home that he found that the lunch at home had been prepared.

Today's lunch was cooked by my father-in-law.

Feng Yifan saw this and said, "Dad, you don't have to worry about it. You have to have time to eat after I come back."

Su Jinrong was dissatisfied when he heard this: "What's wrong? He still disliked my skills?"

Feng Yifan quickly said, "No, Dad, your craftsmanship must be great."

Su Jinrong didn't give his son-in-law a chance to continue and directly stopped him and said, "Well, that's all right? You don't need to say more about cooking. Go clean up quickly, wash your hands and prepare for dinner."

Seeing that his father-in-law insisted, Feng Yifan had no choice but to change his clothes, wash and sit down to have dinner together.

Sitting at the dining table, I looked at the various dishes prepared by my father-in-law, and it was really rich.

And there are really a few very particular dishes.

For example, the "Sweeping Liver" closest to Feng Yifan.

This is a very kung fu dish.

It's a Shandong dish.

The biggest difficulty of the whole dish is to master the heat well and maintain the tenderness of the liver tip. If you are not careful, the liver tip will become older, which will be another taste.

Feng Yifan was really a little surprised when he looked at the dish in front of him.

Su Jinrong smiled and said, "Try it. I haven't cooked these dishes for many years. Actually, these dishes are more common after improvement."

Su Jinrong said nothing wrong with this.

Because Su Ji later basically relied on the residential areas around the ancient street.

When doing business near residential areas, the key is to make the dishes home-cooked enough, and if they are very affordable and delicious.

Because Su Ji has the exquisite knife skills and fireworks healed from his ancestors, this restaurant can also be very meticulously made, and has won a lot of reputation among the residents around the ancient street. Over time, it is often taken care of by the residents around the surrounding area.

So later, most of Su Ji's dishes were actually improved by Su Jinrong's home-style form.

However, when Feng Yifan was learning to cook, Su Jinrong still had strict requirements on him.

Feng Yifan picked up a piece of liver tip and watched the soup slowly dripping from it. He could already tell whether the dish was good or bad.

"Well, dad, my skills are indeed not as good as those days."

For domestic dishes, this thickening is a very particular thing.

The so-called bright and rude.

Most dishes need to be thickened, so that the soup can be hung on the dishes, but it does not feel very sticky.

So by looking at the quality of the sauce, you can basically tell the quality of a dish.

A chef like Feng Yifan can naturally tell at a glance how good the chef is?

Even if it was his father-in-law, Feng Yifan was still realistic. His father-in-law's dish was indeed very well fried, and the final sauce was well collected.

Looking at the tip of the liver, it also maintained its tenderness.

After observing it, Feng Yifan put the tip of his liver into his mouth.

In an instant, the taste of sauce in the mouth was first smelled of sauce, and then when chewing the teeth, the tip of the liver was bitten open by the teeth in the mouth. The very smooth and tender taste made Feng Yifan very excited.

"Dad, your skills have really been restored."

When Su Jinrong saw Feng Yifan say this, he laughed.

After laughing, Su Jinrong asked again: "Don't fool me, you don't mean to flatter me, right? You deliberately say that my skills have been restored?"

Feng Yifan quickly said, "Absolutely not. If you don't believe me, please let my parents and Ruoxi taste it."

Su Jinrong smiled and said, "Okay, everyone will try it, I will try it myself."

Everyone used their chopsticks together, and after eating, they were all very amazed.

Especially Su Ruoxi, although she is not very good at cooking, Su Ruoxi has been influenced by her since childhood and often eats dishes from her grandfather and father, so she can still eat them well and knows whether this dish is good or not.

"Dad, Yifan is not wrong, your craft has really recovered."

Su Jinrong finished eating a slice by himself, then asked with a smile: "Ruoxi thinks, how much can I give this plate of swelling liver tip?"

Su Ruoxi thought about it carefully and said, "Dad, I think I can give you 8 points."

Feng Yifan said: "It's 8.5 points."

Su Jinrong laughed when he heard this: "Hahaha, Yifan, your 8.5 points are a bit too much. I myself think that you can give me 7 points at most. You actually want to give me 8.5 points. You are really even too much than Ruoxi."

Lu Cuiling smiled and said, "Oh, my in-laws, you are not a competition. You don't have to be so serious about eating at home. I think your dish is delicious anyway."

Feng Jiandong also said: "Yes, this dish is really delicious. This is the first time I have eaten such tender pork liver."
To be continued...