"This year's National Day holiday, major scenic spots across the country may be congested, but we have also noticed that many tourists have not chosen some popular scenic spots this year, but have chosen more surrounding tours and to go to some less popular scenic spots..."

As the National Day holiday approaches, many people have begun to plan for travel.

Among them, the number of train tickets to Huaicheng around Huaicheng has increased significantly.

Moreover, before the National Day holiday, many people from nearby cities drove to Huaicheng in advance.

For a moment, many hotels and hotels in Huaicheng were full, and even several more well-known hotels in Huaicheng had no room to book.

This situation can be said to be a situation that has never happened in Huaicheng in recent years.

The tourism-related departments in Huaicheng also felt very strange.

However, many people in Huaicheng still know the reason behind this.

The main reason is that Su Ji is about to open, and Feng Yifan posted a message on the Internet that there is no reservation for dine-in on the first floor of Su Ji, which naturally makes many people want to come to Huaicheng and personally try the skills of Chef Feng, who is very popular on the Internet.

Behind this is the Cooking Arts Association, Meng Shitong’s team and local TV stations are fueling the fire.

But more importantly, Feng Yifan's videos spread on the Internet have indeed made many people look forward to him.

Whether it is the videos of the professors cooking when they get up early, or the videos of Meng Shitong and others who later shoot for Ruo Restaurant, each of the dishes is very attractive.

More importantly, after a special food documentary in China was broadcast, many people are really flocking to domestic food. Against the background of the general improvement of everyone's living standards, everyone hopes to taste the food from all over the country.

According to some previous publicity, including Zhuang Daozhong and other chefs at the state banquet.

It also makes many people curious about Su Ji’s unique dishes.

In addition, diners who have been to Ruo Restaurant also posted on Weibo on the Internet, and conducted a very detailed analysis of many dishes in Ruo Restaurant.

In those analysis, almost all diners said that Feng Yifan would adjust the taste of the dish according to the taste of the diners and would try to satisfy the taste of the dish as much as possible for every guest.

This has increased everyone's sense of expectation.

Driven by this strong expectation, many people took advantage of the National Day holiday and decided to go to Huaicheng in person to taste the skills of such a chef who has almost become an internet celebrity.

Faced with the sudden surge in pressure on tourists, the local area also quickly made some adjustments.

Relevant personnel also conducted surprise inspections on restaurants, hotels, hotels and hotels across the city.

After all, we must ensure the safety of tourists' lives, and at the same time make tourists satisfied with this trip.

The city is still very clear that if this situation can be maintained, it will be a very huge promoting effect on the development of Huaicheng's tourism industry in the future.

Even the city sent someone to Su Ji to find Feng Yifan to learn about the situation.

Faced with the leader, Feng Yifan was not nervous.

The other party was very polite.

"Chef Feng, this time during the National Day, the number of tourists in our Huaicheng has surged. Your contribution is inseparable from this. We all know that many tourists are coming to you, Su Ji.

We are here this time just to find out with you whether the opening of Suji is ready? Is there anything we need to help? If there is anything we need to support, just say that we will do our best to coordinate."

Feng Yifan responded with a smile: "You are polite. First of all, I really thank all the leaders for their concern. Although I am not a native of Huaicheng, my wife is from Huaicheng, and I am half a native of Huaicheng. Therefore, it is naturally a happy thing for me to contribute to the tourism in my hometown."

The other party laughed when he heard this: "Hahaha, to put it this way, Chef Feng is our son-in-law in Huaicheng."

Feng Yifan also smiled and said, "Yes, he is considered a son-in-law in Huaicheng."

After a brief pause, Feng Yifan continued: "As Su Ji, the opening of the business is ready, and in order to ensure sufficient staff during the National Day holiday, I also specially found three senior brothers, who were all chefs who participated in the state banquet with my uncle.

So please don’t worry about Su Ji’s preparations. I hope now that the city can arrange some other supporting facilities, some security for our Huaicheng Scenic Area, as well as some hygiene conditions in hotels and hotels.

Of course, I am just a chef, and you still need to worry about the specific situation of these things."

The other party nodded: "That's right, what Chef Feng said is also the place we are working hard to improve these days. Since we have attracted so many tourists, we naturally cannot let those tourists come back in disgrace. We will definitely make the supporting facilities."

Feng Yifan said: "Then we should have no other requirements. Su Ji will definitely work hard to let the diners come to Su Ji to taste the delicious food."

Speaking of this, he added: "Oh, by the way, there may be a lot of people on the ancient street, so some security and coordination personnel may also be needed."

The people accompanying the other party have already recorded what Feng Yifan said.

"Please rest assured by Chef Feng, we have all arranged these. As long as Chef Feng and Su Ji can prepare everything well, the rest will be our business."

Seeing that the other party was very confident, Feng Yifan naturally said with confidence: "Thank you for your support, leaders."

The two stood up again, shook hands and said goodbye.

I sent away the people from the city, and then people from the local catering association came to my house.

The catering association came here to hope that Feng Yifan could join the association, and also hope that Feng Yifan could become an example of the Huaicheng Catering Association.

Feng Yifan was not very concerned about these things, so he thought about it and simply pushed it to his father-in-law.

"Actually, my father-in-law has been buried. His cooking skills can definitely be included in the association. And Su Ji is still under my father-in-law's name, so he can join on behalf of Su Ji. I am really busy and cannot participate in the association's activities."

With Feng Yifan's insistence, the catering association finally agreed.

When Su Jinrong learned about it, he felt a little amused.

"Why did you push me such a troublesome thing? You think I have recovered so well recently, so I want to find some excitement for me, right?"

Feng Yifan smiled and said, "Dad, I don't think that's the point. I think you can better complete some ideas you haven't completed before when you go to the catering association. Don't worry, all our Suji employees support you behind the scenes."

Speaking of Su Jinrong's unfinished idea, he naturally wanted to develop and promote Huaiyang cuisine.

Su Jinrong had thoughts about this matter before, but he had not received any support.

In particular, there was a little bit of a dispute between Huaicheng and Yangcheng, so it was still impossible to develop together in the end.

But now, Feng Yifan's reputation has risen sharply, coupled with the reputation that Su Ji may have brought later.

With such support, Su Jinrong may be able to do it.

At least on the issue of collaborating with Yangcheng to develop Huaiyang cuisine, it should be easier to reach an agreement. Next, we can use Huaicheng and Yangcheng as the basis to gradually pull the surrounding cities, and eventually even the entire Soviet province may participate.

After listening to Feng Yifan's analysis, Su Jinrong felt that it was indeed a good opportunity.

Su Ruoxi also supported her and said, "Dad, I think it's a good idea for you to go."

Feng Ruoru followed and supported: "Grandpa, Ruoruo also supports you."

Seeing that everyone supported him, Su Jinrong finally nodded and agreed: "Okay, then grandpa will try it, grandpa will work hard."

In this way, Feng Yifan felt that the atmosphere was pretty good, and the whole family had their own work to be busy with.

My father-in-law recovered well, but it will take some time to return to the kitchen. So letting my father-in-law go to the catering association for the time being is also to let my father-in-law have some things to do, so that the old man will not have other problems because he is idle at home all day.

At the same time, after getting some information through the city and the catering association, Feng Yifan also informed other shop owners on the ancient street.

"Everyone must pay attention. This time during the National Day holiday, there will definitely be many tourists coming to our ancient street. Everyone must do more business and take out all your good things.

But there is one thing that must be of quality that is qualified. I will definitely not interfere with everyone making money. But if the quality cannot be guaranteed, if others buy it back then, it will ruin the reputation of our ancient street, then I, Feng Yifan, will be rude."

The shop owners on the ancient street also expressed that they would definitely guarantee the quality.

Liu Wanhua first took the lead in expressing his opinion: "Yifan, don't worry, we must ensure the quality. If anyone's quality is not good and tourists can buy bad things, then we will definitely expel him from the ancient street together in the future."

The bosses on other ancient streets also expressed their opinions.

"Yes, you must ensure that the quality is good enough."

"Yes, it's okay to make money during the National Day travel period, but if we use inferior products as good ones and ruin our reputation and reputation in the ancient street, we can't agree."

"Yes, yes, I can't agree. If anyone dares to do something inferior to others, we must not go around."

"Just as Yifan said, during this National Day holiday, there will be many foreign tourists coming to our ancient street, and even many foreign tourists. We have actually seen it in recent days, so the quality must be guaranteed, which is the reputation and reputation of our ancient street."

Wang Cuifeng was even more direct: "Tell you, don't be greedy for any small profits. If something happens, I, Wang Cuifeng, will never forgive him."

Wang Cuifeng's domineering speech can be said to be more powerful than Feng Yifan.

Many of the bosses of the old shops on the ancient street were really afraid of her.

Wang Cuifeng spoke and Feng Yifan warned, which naturally shocked some bosses with careful thoughts.

I believe that after these business days, these bosses on the ancient street understand that if you want to make money on the ancient street for a long time, you still have to follow Feng Yifan's request.

After all, everyone can see that the ancient street will become a very prosperous place in Huaicheng in the future.

Especially because Su Ji and Ruo Restaurant are there, it will inevitably become a place where many tourists gather.

A large number of tourists gather in an ancient street, who would joke about the reputation of their own shop?

Feng Yifan then said a few words to the owner of other snack shops on the ancient street.

"Dear bosses, your snacks will definitely not be bad during the National Day holiday, so you must also pay attention to it. The ingredients should be as fresh as possible. I don't think I will continue to process and sell the remaining ones a few days ago.

If all the bosses feel that they are tight on their hands, I can help you pay for the ingredients temporarily. We will sign an agreement and you can pay back the money after that."

Hearing Feng Yifan's words, a snack shop owner stood up and said, "Chef Feng, do you have no confidence in the popularity of our ancient street? Or do you have no confidence in your influence? Do you think that if you need to book a restaurant, how much backlog will our stores have every day?"

Other bosses also said that there was no backlog at all.

"Chef Feng, you may not know that since the restaurant opened, the fried buns in my house are not doing too well now. I am almost in short supply every day. Where is there any backlog of materials?"

"No, my iron squid is also, it's not enough to sell."

"Stop talking, we are exhausted by the old couple this time."

This person who talks is the boss of Caolu Shaobing.
To be continued...