It was still 6 o'clock in the evening. When a large number of people gathered in front of the restaurant, Feng Yifan opened the door from inside and then led the chefs in the kitchen out.

Everyone stood at the door separate from each other, and Feng Yifan stood in front of the shop in the middle.

Facing the crowd on the ancient street, even various mobile phones, cameras and camera lenses, Feng Yifan is still very calm.

"Good dinner time for everyone. Today is the real official business of our Ruo Restaurant. All the staff of Ruo Restaurant are here to sincerely invite all diners to give us more opinions so that we can make adjustments in dishes, services and other aspects.

Of course, because the restaurant has limited tables, it may be difficult to book a seat now.

Please don’t worry, because if the restaurant has opened and cannot close in a short time, you can wait until this wave of popularity has passed before booking. If all the restaurants are in full, everyone is welcome to enjoy dinner at any time.”

As Feng Yifan finished speaking, everyone on both sides immediately said in unison: "Welcome to enjoy dinner."

Then amid the applause, the others returned to the restaurant first.

Feng Yifan and Su Liancheng were left to welcome the guests who had booked their seats in front of the door.

Of course, every guest who has reserved a seat must show one when entering the door. The restaurant sent them an icon today, which was also intentionally arranged by Feng Yifan.

The purpose is to prevent people from selling the reservation at a high price after they snatch the reservation.

This icon was sent to the other party only after Feng Yifan asked his wife to call him to confirm one by one in the morning.

So basically all possible behaviors of scalpers have been eliminated.

Enter the restaurant as guests show icons.

There are more and more people watching on the ancient street, and everyone is very envious of these people who can enter Ruo Restaurant.

It will be open on the first day of tonight, and if the restaurant only accepts such a group of people.

This is to ensure the quality of the service and dishes.

Secondly, because Feng Yifan has limited ingredients, this is the only way to support the three-day business.

From 6:00 to 6:30, the first batch of reservations were finally arrived in the restaurant in the whole half hour.

Feng Yifan and the guests arrived and asked Su Liancheng to enter the restaurant first.

He continued to chat with the onlookers at the door.

"Everyone, I understand everyone's mood. Everyone must hope to have a meal at my restaurant. I'll explain it in advance.

Although the restaurant is not a very high-end restaurant, we still pursue the freshness of the ingredients and each dish embodies the efforts of all the chefs in our restaurant, so the price is still higher than that of ordinary small restaurants.

Secondly, because if the restaurant is limited and there are only 22 tables now, I will not specifically expand them in the future, so I should still maintain the reservation model.

Here, I want to say that I hope everyone will come to our restaurant to enjoy delicious food on a special day, either with their children, their wives, or their family, instead of treating the restaurant as a place to check in.

We sincerely welcome every friend who likes food.

Feng Yifan is here, thank you again for your support to me and every chef in my restaurant, thank you everyone.”

After Feng Yifan finished speaking, a burst of applause suddenly broke out on the ancient street.

His words were recorded by many people.

People on the street applauded and applauded.

"So great, Chef Feng is the attitude a chef should have."

"Yes, opening a restaurant is about making delicious food, not just to make gimmicks, becoming so-called internet celebrity check-in places, but in fact it is not delicious at all."

"That's right, Chef Feng is so great. He just insists on making the taste, not marketing."

"Support, Chef Feng, we will definitely support you."

"Chef Feng, when will we start the subsequent booking?"

Faced with the question of someone asking for reservations, Feng Yifan officially informed him: "The day after tomorrow we will open reservations before National Day based on the arrival of ingredients. As for the National Day period, our restaurant will be available from noon to evening, and two-wheeled reservations should be opened.

Of course, I personally do not recommend that you book on National Day. If you are a local from Huaicheng, you can wait for National Day and then come to our restaurant to book on an important day.

If you are traveling from other places to Huaicheng, you can book a seat in a restaurant during the National Day.”

Speaking of this, Feng Yifan simply said directly: "In addition, Su Ji will resume business on National Day, and everyone can also go to Su Ji.

There is no need to book the seats in Suji lobby, of course, the restaurant on the second floor of Suji needs to book the restaurant.”

After telling everything, Feng Yifan gave everyone an explanation on the street.

Afterwards, he said goodbye to the supporters on the street and turned around and entered the restaurant.

If the restaurant door is closed, but the crowds on the streets outside are still enthusiastic, and everyone is discussing with excitement on their faces.

"Su Ji is about to open."

"Yes, I've been waiting for a long time."

"Su Ji doesn't need to book a seat, it's amazing."

"Hahaha, it's really great. You can go to Suji to have a good meal."

"But if Su Ji doesn't need to book a seat, there will definitely be many people in Su Ji."

"I don't have to sit in Suji to eat. I can pack it and take it away."

"Yes, I just want to eat Suji's fried rice, noodles and wontons, and I don't have to eat it in Suji. I can pack it and take it away at that time."

"I can pack and take away the dishes of Su Ji."

"Hey, if you all pack it, I'll have a good meal in Suji."

People on the streets are more looking forward to the opening of Su Ji. After all, most of the people who come to the ancient street know that Feng Yifan is still passing Su Ji, so everyone is still full of expectations for Su Ji.

At this time, after the guests had basically sat down in the restaurant, Feng Yifan and Su Liancheng also gave everyone the menu to choose.

There are two set meals on the menu. In addition to the two set meals, you can of course add some dishes.

This depends entirely on the diner's personal wishes.

Of course, in terms of main courses, Feng Yifan still cannot allow guests to order two dishes like Rodney.

After all, the overall quantity of ingredients is there. If guests are allowed to order so many entrees, the business may be affected in the next two days.

Therefore, among the guests who came today, when someone watched yesterday's live broadcast and asked to order two main dishes, Feng Yifan would give an explanation very politely.

"Sorry, you can't order two servings of the main course now, because the ingredients for the main course are limited, so please forgive me.

Moreover, each main dish is matched with other dishes in the corresponding set of dishes to create a complete set flavor. Therefore, from the perspective of tasting delicious food, I don’t recommend that you order two main dishes like the professional chef customer yesterday.”

After listening to Feng Yifan's explanation, everyone also expressed their understanding.

Su Liancheng completely transformed into a polite receptionist and recommended some of today's dishes for everyone.

"The restaurant recommends two sets of meals for you today, one is a set of mountain delicacies mainly consisting of various mushrooms and meat, and the other is a set of river seafood mainly consisting of fish and shrimp.

You can order one of the two sets. Both sets have their own characteristics. I hope you can choose based on your own preferences.”

After the introduction was completed, Su Liancheng would also approach some guests and ask very lowly.

At this time, some gentle music sounded in the restaurant, making the atmosphere in the entire restaurant suddenly become extremely elegant.

Soon, some customers ordered the dishes, and each chose their favorite set meals.

After Feng Yifan saw someone ordering food, he also brought the menu to the kitchen and said to everyone: "Okay, you can start."

With Feng Yifan's order, everyone in the kitchen became busy.

Because it is a semi-open kitchen, guests present can see the busy figures in the kitchen.

Many people quickly took out their cell phones and took pictures of the busy process in the kitchen.

Soon, the starters were delivered one by one.

Among them, Feng Yifan gave it to him personally, and other chefs gave it to him.

When each dish is delivered to the guests, the person in charge of delivering the dishes will whisper the name of the dishes, as well as some ingredients used in the dishes, as well as some general cooking techniques.

Just the appetizers of the two set meals have already surprised the guests.

On the live broadcast, when you see others taste it, it will not be very intuitive to impact your vision.

But now I really saw it, it still makes everyone feel very amazed.

Because this appetizer is so small and exquisite.

It's like a work of art on a plate.

Many people even looked carefully for a long time and took photos from multiple angles with their mobile phones, and they couldn't bear to take such a small bite.

Of course, in the end, the diners picked up the dishes and pinched them into their mouths with their hands.

Because you have to eat appetizers with your hands, the restaurant is equipped with disinfectant tissues so that everyone can clean their palms before eating.

Eat the exquisite appetizers and the compound taste surprises diners.

The taste buds on the tongue feel like they are being opened all of a sudden.

It’s really arousing saliva from the mouth and tongue, and the appetite is quickly aroused.

After the first appetizer is finished, Su Liancheng will take the initiative to help the appetizer plate after the guest is savored for a while, and inform the kitchen that the dish should be given to the set meal.

“Table 8, Table 9, Table 10, the second dish of seafood on the river.
To be continued...