After accompanying her daughter to the dance class, Feng Yifan originally wanted to invite everyone to dinner, but everyone did not agree.

The Yang family and Chen family both felt that they would go to the Western restaurant to try business tomorrow, so they wouldn't bother to disturb them today. They took the children back and had a good rest, and waited for tomorrow to come and have a good meal.

Chen Jianming said: "Chef Feng, we must wait for tomorrow's meal."

Yang Zhiyi also said: "That's right, we must have a good meal tomorrow."

Feng Yifan responded with a smile: "No problem, then we will see you tomorrow, and the banquet will officially start at 6 pm tomorrow. The Western Restaurant welcomes you all."

At the same time, Feng Yifan also seriously invited Guo Hong.

"Teacher Guo, come together tomorrow, I hope you can bring Guo Jingyi together."

Feng Ruoru immediately stood up and said to his father: "Teacher Guo, we haven't seen Sister Jingyi for a long time. Please bring Sister Jingyi to eat together."

Guo Hong thought for a while and nodded in agreement: "Okay, I'll have a break tomorrow anyway. I'll ask Jingyi to go first. I'm going to be responsible for some performances. After the performances there, I'll go there immediately. Is that okay?"

Feng Yifan nodded: "Yes, I will reserve a seat for you then."

Guo Hong smiled and said, "Thank you Chef Feng for your kindness."

After saying goodbye to Teacher Guo, the three little girls also reluctantly said goodbye in front of the community below.

Then, Feng Yifan and the others walked back.

At this time, Feng Ruoru finally had the opportunity to look at Brother Zhuang Zhebin seriously, and the little girl also spoke up to chat with the eldest brother.

"Brother Xiaozhuang, did you come alone? Didn't the great-grandfather come?"

Zhuang Zhebin said: "I came with my great-grandfather, but my great-grandfather has other things, so he may not come here today."

Feng Ruoruo said: "Then tell your great-grandfather that Ruoru misses him, and you can let him come and have dinner together."

Zhuang Zhebin said again: "No, great-grandfather can't come today, great-grandfather has something else to do today."

Feng Ruoruo was a little unhappy: "Why can't you come? Call your great-grandfather and said that Ruoruo asked him to come, and his great-grandfather would definitely come."

Hearing his daughter's words, Feng Yifan quickly pulled her and said, "Okay, the great-grandfather does have something to be busy with. We can't disturb the great-grandfather. The great-grandfather will definitely come tomorrow. Ruoru will talk to the great-grandfather again, okay?"

When Feng Ruoruo heard his father speak, the little girl naturally agreed: "Okay."

The group also laughed.

Back at the Western Restaurant in the Ancient Street, Zhuang Zhebin and everyone had dinner at the Western Restaurant.

Afterwards, Feng Ruoruo invited Brother Xiaozhuang to go to the house to play together.

Zhuang Zhebin also went to Feng Yifan and his new home together.

When Feng Yifan and his friends decided to have a good rest for a day, many tourists who came to the ancient street today found that the Lin family shop, which usually opens every day, was also closed, and they were inevitably a little depressed.

"Why did it close when I came to this store today?"

"Yes, Chef Feng doesn't want to do business anymore?"

"Doesn't it mean that the Western Restaurant will open today? Will it be closed today?"

"Yes, tomorrow is the opening time of the Western restaurant, so I will definitely go home to rest today."

"But the Western Restaurant will open tomorrow, and not everyone can eat it."

"Yes, Western restaurants seem to only accept reservations for the time being."

"Ah, can I only book? Can I book now?"

"What are you still booking now? Booking is open this morning. It took half a day, and the official business the day after tomorrow has been fully booked. It has even been booked for the next three days. If you want to book, you can only wait for the booking to be opened again."

"Wow, is it so popular?"

Feng Yifan’s Western Restaurant Bookings were very popular, which he had never expected.

Booking was just opened in the morning, and all the reservations were instantly sold out.

Next, in just half a day, the reservation quotas for the next two days were also snatched away.

If the booking is not open, the booker must leave his mobile phone number and give a reservation fee, and I am afraid that the reservation location will be robbed even more.

Moreover, while Feng Yifan and his team were busy preparing, there was also a high price sale of reservations online.

Feng Yifan immediately responded to this.

He posted a message on a reservation website he asked someone to help with.

If you cannot arrive at the reservation location, you need to refund in advance, and the reservation quota cannot be transferred to others by yourself.

If the person who booked the deposit did not exceed the day, the deposit would not be refunded.

In this way, those who originally wanted to take the opportunity to grab the order and then sell it to others at a higher price can only start to refund the orders. After all, Feng Yifan's deposit is not low.

What Feng Yifan didn't expect was that after the orders were refunded, the restaurant soon announced the reservation quota for three days and was still snatched away.

There are many locals who booked, but more are outsiders from surrounding cities.

It is obvious that Feng Yifan’s popularity on Weibo has attracted many customers.

Because this batch of ingredients is only enough for three days, Feng Yifan had to apologize and temporarily close the reservation channel and said that it would still reopen in the future.

After learning about the situation, some people standing on the ancient street were also a little sad.

"I really want to try Chef Feng's craftsmanship."

"I have eaten it. Chef Feng's craftsmanship is really nothing. When I was in Su Ji, every dish was not only beautiful, but most importantly, it was very delicious."

"Yes, I've eaten it once, and I always feel that Chef Feng's cooking can make everyone satisfied."

"It makes everyone satisfied because Chef Feng can do his homework before cooking."

“What homework?”

"I still remember that I went to Suji to eat again before. When ordering, I was asked if there were any taboos, and what the usual taste was, and so on."

"Ah, yes, I remember, I'll be asked."

"I understand that Chef Feng adjusts the taste of dishes according to different tastes of guests."

"Well, that's why everyone will find it delicious."

"Actually, I think it's delicious just by eating topping noodles and fried rice."

"That's right, those are the ones that Chef Feng is good at."

"Forget it, it won't open today. Let's find some other food on the ancient street."

"That's right, there are many snack shops on the street now and they taste very good."

Maybe Feng Yifan didn't expect that he stopped the Lin Family Shop to open today, which made the business of many snack shops on the ancient street better than usual.

In fact, Feng Yifan was very calm on the surface, but on the way home, he was also thinking about some of the issues he would book next.

This time, I discovered it earlier and eliminated some intentional hype on the Internet in advance.

But it is impossible to keep watching in the future. As the reputation becomes more and more popular, the restaurant reservation location will still be used by those who are interested.

Therefore, Feng Yifan felt that he should find a more suitable and convenient supplier as soon as possible, and then he could fully open the restaurant to eat.

Therefore, after accompanying his wife, daughter and others home, Feng Yifan gathered everyone from the restaurant to the house, intending to hold a small meeting with everyone at home.

Because everyone had nothing to do at night, Feng Yifan summoned him and gathered immediately.

Originally, Shi Jiahui suggested that young people could go out for fun and relax today.

But a group of young people couldn't eat because of the trial business tomorrow, let alone go out to play at night.

Now that Feng Yifan's call was received, a group of people immediately came to Feng Yifan's house.

Seeing that everyone had already arrived, they asked everyone to sit down in the small restaurant, Feng Yifan personally poured tea for everyone.

When Shi Jiahui saw this situation, she felt something was wrong, so she joked: "Yifan, you treat us like this and pour water for everyone personally. What are you planning to tell us about the big thing? Isn't it going to drive us all, right?"

Feng Yifan immediately smiled and said, "No, senior sister, don't think too much."

Then, he said with a serious expression: "I want to ask everyone, how should we run a Western restaurant next? Including the Su Ji later."

This question made everyone look at each other and was a little confused.

Ma Xiaolong couldn't help asking: "Master, aren't we still not open yet? Why did you suddenly want to run it?"

Shi Jiahui probably knew what Feng Yifan meant, so she spoke first: "Think about it, is there something wrong with our Western restaurant reservation today?

If it weren't for a kind friend's reminder, we might have made a big mistake, which would have made many people who used our reservations to hype, which made them rich, and then ruined our own reputation."

After Shi Jiahui said this, everyone was aware of this problem.

Feng Yifan saw that everyone's expressions became a little ugly, so he said, "Now I want to ask everyone, should we continue to book, or should we open to order food?"

In fact, Feng Yifan has his own thoughts in his heart.

If it were him, he might insist on booking.

And the person who booked may even ask the person who made the reservation to pay the ingredients first as a deposit.

However, at this stage, Feng Yifan does not have that reputation and reputation, so it will definitely not work if he rashly does that.

What's more, now he is not running a Western restaurant alone, and he also needs to consider the ideas of others present. So he hopes that everyone can speak up and then brainstorm and think about how to run a restaurant?
To be continued...