Everyone really showed their magical powers for lunch and made a large table of very beautiful dishes.

The most popular dishes are naturally the "Crispy? Cruca Carp" made by Su Jinrong himself.

The second is a special dish called "Peony Fish Fillet" made by Shi Jiahui.

What surprised everyone in the end was that Ning Cheng made a stir-fried pork with the help of Ma Xiaolong.

Although it cannot be compared with other people's various dishes, Ning Cheng's dish is very attentive and has actually achieved a passing level.

After savoring it, Feng Yifan also gave a good review.

"Well, Ning Cheng has made great progress. This stir-fried pork is so interesting. It seems that you haven't learned from your two senior brothers for nothing during this period."

Ning Cheng was also very happy to receive the praise from his master: "Thank you, Master."

Feng Yifan said that he would give everyone a guarantee in the end, and he simply made two small stir-fries and added a soup dish from "Sai Feilong".

This also made everyone feel a little disappointed.

Su Liancheng said directly: "Brother-in-law, you said you are just using these few dishes? Isn't it too disappointing for us?"

Feng Yifan smiled and asked, "What? Do you want me to do something?"

Su Jinrong smiled and helped him say, "It's easier to have lunch. We're still busy in the afternoon. We don't need to show off our cooking skills today. If you really want to watch Yifan cook, you can have a good look tomorrow."

Seeing that Su Jinrong spoke, Su Liancheng naturally had to give up.

"Okay, my uncle is right."

Feng Ruoruo was already very happy to eat at this time, and then said, "Uncle, don't let your father work so hard. Dad should have a good rest. Dad will be busier tomorrow."

Su Liancheng smiled and said, "Okay, thank you for your father."

Shi Jiahui also smiled and said, "This is really my father's caring little cotton-padded jacket."

Feng Ruoruo smiled proudly, and everyone laughed.

Amidst the laughter and joy, everyone had a very happy lunch.

Among them, Su Jinrong's crispy and crucian carp has become a dish that everyone likes very much.

This cold dish that seems to be a wine dish is actually very good. The rich soup is completely cooked into the fish, making the fried crispy fish taste very good.

And because it has been fried crispy, there is no need to worry about thorns when the fish tastes.

After biting it, the flesh and blood were completely broken in the mouth.

Then mix the rice and chew it together, the more you chew it, the more fragrant it becomes, which makes everyone very happy.

A few small crucian carp were quickly eaten by everyone and almost finished.

Another thing that everyone likes is the soup dish "Sai Feilong" made by Feng Yifan.

The flying dragon is not a real dragon, but a wild pheasant from the northeast. Its orthodox name is "Flower-tailed Hazel Rooster".

Because it is now a protected animal, but it is not recommended to eat it now, Feng Yifan uses chicken teeth, which is equivalent to making chicken tenderloin.

The meat tastes very tender and smooth, and the soup is also very clear and delicious.

Especially when everyone had eaten all kinds of heavy dishes, they finally had a bowl of soup. It was really refreshing and refreshing, making people feel the deliciousness of this dish in an instant.

Hans and Tom were drinking with thumbs up and kept praising Feng Yifan's soup dish for being great.

Others also thought this dish was really delicious.

After drinking a bowl, Shi Jiahui couldn't help but say, "I heard from my dad that I was allowed to hunt and eat flying dragons before, that flying dragon was really tender. Although I have never eaten it, I think Yifan, you, the flying dragon, are not bad at all."

Su Jinrong shook his head and said, "Hahaha, you are wrong about this Hui. The real flying dragon should be more delicious."

Everyone was also very curious, and then looked at Su Jinrong together and waited for the old man to continue talking.

Su Jinrong did not hide it and told everyone about it.

"Maybe Jiahui's father should remember that Ruoxi and his grandfather took us brothers to attend a banquet. It was a banquet from Shanghai at that time. Then, because he had no time to invite the chef of the state banquet in the capital, he came to invite Grandpa Ruoxi to go.

That can be said to be the first time that we brothers have followed Grandpa Ruoxi to make such a high-standard banquet cuisine outside.

At that time, there was a flying dragon among the ingredients. At that time, the flying dragon was not yet at the point of being protected."

When everyone heard Su Jinrong talk about his glorious experience that year, he was also excited.

Because he was temporarily finding Mr. Su Quansheng, there was not enough time for them to prepare.

But when the old man arrived there, he immediately took his apprentices to conduct a careful inspection. He first looked at some of the various ingredients provided, and then quickly made a menu based on the ingredients.

Afterwards, the benefits of Su Ji's many brothers were also reflected.

The eleven brothers cooperate with each other and their efficiency is really not low at all.

When Su Jinrong said this, his eyes were filled with glory.

"It was not like now, there were many tools to use. At that time, there were not so many tools, and we often needed to deal with them ourselves.

And because it is a banquet for guests, all ingredients need to be fresh.

Therefore, we need to slaughter chickens, ducks, fish and other things on site, and we must clean up all of them after the slaughter.

Of course, at that time, other chefs were assigned to cooperate with us.

Then at that time, the eldest brother, Lian Cheng's father, set a record of dismantling a chicken within one minute."

When Su Liancheng heard this, he was also a little surprised.

"Why was my dad so awesome at the time?"

Su Jinrong smiled and said, "Otherwise, why do you think your father is our senior brother? You can ask your senior sister, Jiahui, can your father finish the bones in one minute?"

Shi Jiahui shook her head and said, "It shouldn't be possible, it will take more than one minute at the fastest, right?"

Su Jinrong nodded: "Yes, the standard is more than one minute. Most powerful chefs can complete it in more than one minute. That's already very powerful."

Ma Xiaolong suddenly said: "I heard Ruifeng say before, it seems that the master can do it?"

Feng Yifan smiled and said, "I can do it occasionally."

Su Jinrong smiled: "Hahaha, Yifan, you don't have to be humble, I know you can do it."

Then, Su Jinrong continued to talk.

In that banquet, there were also various delicacies from all over the world. There were many things that Su Jinrong and his brothers had never seen before, and they really didn’t know how to cook them.

But Mr. Su Quansheng is able to cook a series of exquisite dishes based on different characteristics of various ingredients.

The reception was very successful in the end, and Su Quansheng and his disciples were also commended.

Su Jinrong asked Shi Jiahui and Su Liancheng: "I don't know if you two have seen each other. There is a medal we won after participating at that time."

Shi Jiahui immediately said: "Of course I have seen it. It's my dad's baby. It was always kept in my parents' bedroom and was never allowed to touch it."

Su Liancheng said: "I have seen it too. My dad collects it very well. He occasionally takes it out and sees it by himself, but my mom doesn't like that medal."

Su Jinrong smiled: "Hahaha, your mother couldn't go there at that time, so naturally she didn't like it."

Su Ji for noon, everyone was eating and chatting together.

Most of the time, everyone listens to Su Jinrong telling everyone the stories of the past, the glory of Su Ji, and the things that their brothers have done together to do Su Ji.

Su Jinrong sighed later: "If Lian Cheng's parents hadn't incited his brothers to leave, we were ready to expand our presence at that time. Maybe the Fujinglou now would be our Su Ji. Alas, sometimes things are really impermanent."

When Su Liancheng heard this, he quickly said, "Uncle, I'm sorry, my parents were indeed too ignorant back then."

Su Jinrong shook his head: "No, in fact, your parents are right to leave with their fellow brothers.

Later, Grandpa Ruoxi said that the reason why he did not try to keep those senior brothers was that he felt that there was nothing to teach them, and that they should let them go out and explore."

In fact, although Su Quansheng was angry at the beginning, he never thought of keeping or recovering his apprentice.

According to Su Jinrong's recollection, when he learned that his disciple and his daughter had gone to the capital, the old man called Zhuang Daozhong specifically, hoping that he could take care of him in the capital.

However, at that time, Chen Wei and Su Lanxin were also a little overconfident.

They want to use their own skills to open a restaurant in Beijing, to do something in Beijing, and then go back to Su Ji to compete with their father and brother.

As a result, everyone knows now that Chen Wei and Su Lanxin were defeated a little badly in the capital.

Later, there was a gap between the brothers and brothers, and gradually the brothers and brothers dispersed.

When Su Liancheng heard this, he said, "I heard from my dad that after his business with my mother failed in Beijing, he started working everywhere to make money and pay off the debt. Later, he went to Hong Kong City, and then learned a lot of Western cooking there, and then went abroad from Hong Kong City."

Su Jinrong nodded: "I have heard of some of them, and I still have to admire your parents' courage."

Everyone will admire this after hearing it.

Chen Wei and Su Lanxin left the familiar environment in China, created their own industry abroad, and established a multinational catering group. The hardships behind this can be imagined, and the efforts made by the two people can also be imagined.

While everyone was chatting, Feng Ruoruo was already asleep in the arms of grandma and mother.

Feng Yifan also took his coat over and covered his daughter so that he could sleep peacefully on the sofa.

Originally, Lu Cuiling felt that she couldn't sleep well in the restaurant and wanted to take her granddaughter back.

But Feng Yifan said: "Don't take it back. It's very hard to run around. Stay in the restaurant and sleep for a while. Xixi and Feifei will come over later, and they won't be able to sleep for long."

Lu Cuiling shook her head helplessly: "You father is really good."
To be continued...