"Yes, let's go and watch the cooking video first, and then comment."

...

After such a debate, it was natural that Feng Yifan's previous cooking video was dug out again, and it was once again spread on the Internet, which made many people amazed.

Especially the Western-style set meal really surprised many people, saying that they would go to Suji to eat.

More people have already started asking on Su Ruoxi's Weibo whether they can eat in the restaurant, when will the restaurant be officially opened, and where is the specific address of the restaurant?

When Su Ruoxi saw that many people asked these questions on Weibo, she simply posted a long Weibo explanation.

And Su Ruoxi, as Feng Yifan told her before, told everyone on Weibo that the number of bookings is limited every day two weeks before opening, and no reservations will be made if the number exceeds the number.

As soon as Su Ruoxi explained on Weibo, it immediately attracted many people to book.

However, Feng Yifan has not yet opened a reservation channel online.

Su Ruoxi also explained this: "Sorry, everyone, because the restaurant will open the day after tomorrow, and the restaurant will be open for trial business tomorrow night, and only welcomes some of our friends, so tomorrow night is not like outside. If you want to book, you can start booking the next morning."

Many people also felt a little disappointed when they learned that they could not book tomorrow.

However, many people suddenly realized that tomorrow seems to be the Mid-Autumn Festival, so it is not wrong to not book.

As for the day after tomorrow, many people have already started to consider whether it is convenient to go there and whether to book dinner the day after tomorrow.

As the attention gets higher and higher, naturally many people still plan to book.

Not only the locals in Huaicheng, but many outsiders have also begun to prepare tickets for coming in advance.

Everyone discussed the situation online and was considering how to grab the reservation location at that time.

In the kitchen of the Western restaurant, Feng Yifan and the others finally cleaned up the ingredients.

Everything should be put in the refrigerator, and some things that need to be kept fresh are placed in the right place. Everything is well prepared.

Feng Yifan clapped his hands and summoned everyone, preparing to give everyone a last word.

When Feng Ruoru saw his father clapping his hands to gather everyone, he hurried over and lay next to the cooking table similar to hers, listening to his father's words very seriously.

When Su Liancheng saw his niece's appearance, he also picked up his niece.

"Come on, my uncle holds you and listen to your father."

Feng Ruoruo turned his head and said, "Thank you uncle."

Su Liancheng made a silent gesture: "Shh, listen to dad."

Feng Yifan also started very seriously: "Today, the Lin Family Shop will not be open. We must arrange the restaurant today and tomorrow, especially some Mid-Autumn Festival things, and all kinds of ingredients must be preserved. There must be no problems, do you understand?"

Everyone shouted in unison: "Yes, chef."

Feng Ruoruo slowed down a little. After hearing everyone shouting, she then shouted: "Oh, it's the chef."

The little girl shouted alone, which made everyone laugh instantly.

Feng Yifan also had a smile on his serious face.

Feng Ruoruo saw everyone laughing, and then laughed: "Hehehe, dad, please continue talking."

Feng Yifan continued to say: "Tomorrow morning, everyone remember to come here earlier. Some things that need pre-treatment must be completed early. Our restaurant trial business is in the evening, but guests should arrive in the afternoon. Everyone should prepare some refreshments and greetings."

Speaking of this, Feng Yifan said to Chen Xu and Luo Yu again: "You two, prepare some snacks this afternoon, both Chinese and Western, and can be used as a pre-dinner for guests."

Chen Xu and Luo Yu immediately agreed: "I understand the chef."

Feng Ruoruo also said, "I understand the chef."

Everyone couldn't help but be amused again.

Feng Yifan took a look at his daughter, didn't care about this, and continued to assign work to everyone.

Every time someone says "it's the chef", Feng Ruoruo also follows the sentence "it's the chef".

There was such a cute little girl who said that it really made everyone in the restaurant feel relaxed. Although everyone knew that it was important to try business tomorrow night and they were still nervous, after Feng Ruoruo learned to speak, he was happy and the tension in his heart was also eliminated a lot.

After carefully organizing various tasks, Feng Yifan finally said: "Come on, everyone, believe that we are the best, and our restaurant will become the best restaurant."

This sentence is an inspiration and an announcement to everyone.

He, Feng Yifan, will definitely make the restaurant the best in the world.

This is what everyone expects, and it is what everyone yearns for in the restaurant.

So with the inspiration of Feng Yifan, everyone was full of energy and shouted in unison: "It's the chef, we are the best and the best."

Feng Ruoruo didn't have time to learn so much, so he simply shouted at the end: "It's the best."

When everyone heard the little girl's words, they laughed together again, and this time even Feng Yifan laughed.
Chapter completed!