After confirming the new dishes, Feng Yifan and his team began to arrange each table again.

At this time, Catherine showed her versatile abilities.

When Catherine first entered the Perrvonce restaurant, she was hired as a waiter. At first, she was not even qualified to enter the kitchen. Her job was to organize the dining tables in the restaurant day after day, be responsible for guiding guests, and provide various services to guests.

So Katherine can be said to be clear about the detailed layout of the restaurant.

She is very familiar with knowing how to lay tablecloths, as well as the spacing between each tableware, including the spacing between knife and fork, and how to fold napkins.

After seeing Catherine set up a table, Lu Cuiling, Su Ruoxi and Luo Yu both found it very interesting.

Then we took the initiative to learn how to arrange the dining table, including how to fold the napkins from Catherine.

When Su Ruoxi learned how to learn it, she was very excited to have a decent napkin on the fold.

"Wow, look, look, I can fold this one too."

Holding the folded napkin, Su Ruoxi also danced happily to her husband.

"Look, am I very smart? You definitely don't know this thing."

Seeing his wife's happy look, Feng Yifan also smiled very happily, and then said directly: "I really don't know these things, because in foreign restaurants, there are professional staff to do these. Of course, I will learn from Catherine in the future."

After hearing this, Katherine quickly said, "Chef, you shouldn't do these things."

Feng Yifan smiled and said, "For us, we don't need to divide it so carefully. This is our restaurant. Of course, we all need to do these things."

Su Ruoxi said: "That's right, I have done everything as the boss, and of course the boss has to do it together."

After hearing the couple's words, everyone present burst into laughter.

Next, everyone followed Catherine to learn how to arrange each dining table, how much tablecloths need to be hung, where should the plates and knife and fork be placed. Catherine even took out a ruler to tell everyone a very standard distance.

Ning Cheng was also a little surprised when he saw that he took out the ruler: "Is this too strict?"

Feng Yifan said seriously: "This means that every detail that a top restaurant needs to do must be grasped."

Ning Cheng nodded after hearing this, and continued to follow Catherine to watch and learn carefully.

Su Ruoxi studied with Catherine for a while, glanced at the watch on her wrist, and exclaimed: "Oh, Ruo Ruo is coming to school, we are going to pick up Ruo Ruo."

Lu Cuiling said: "Well, it's really time. Let's go and pick up Ruoruo."

When she heard that Su Ruoxi was going to pick up the child, Catherine handed the ruler to the others and asked them to learn first. She ran to open the refrigerator and took out the prepared snacks from it.

"This snack was prepared in advance by Luo Yu and brought it to the dance class to Ruoruo for food."

Su Ruoxi took it and smiled and said, "Okay, thank you."

Then Su Ruoxi said to Luo Yu specifically: "Thank you, thinking about Ruoruo in our family."

Luo Yu smiled and responded: "Boss, please be kind to you, boss."

Lu Cuiling and Su Ruoxi walked out of the Western Restaurant to pick up the children.

After his mother and wife left, Feng Yifan suddenly remembered that he had never returned home to pick up his father-in-law. He also asked everyone to work hard in the restaurant. He rushed home to pick up his father-in-law downstairs.

Feng Yifan ran home in a hurry and saw his father-in-law sitting alone in the living room reading a book.

Seeing his son-in-law running back panting, Su Jinrong was also a little surprised: "What are you doing when you are rushing back?"

Feng Yifan took a few breaths to calm his breath, and then said, "Dad, I forgot you at home. I'm worried that you're anxious to wait at home, so I'll come back and pick you up."

Su Jinrong closed the book in his hand with a smile: "You are already in your thirties, why are you not calm at all? I am reading books alone at home, what can I do? You are not here, I am reading books alone, but it is quieter."

Feng Yifan smiled and said, "I'm not worried that you will feel bored and uncomfortable at home, dad."

Su Jinrong then stood up, stretched and said, "Well, it's really a bit boring. Okay, let's go and go downstairs for a walk."

Feng Yifan handed him his father-in-law's crutch, but still pushed him on his wheelchair and accompanied him out.

Walking in the community, Feng Yifan told his father-in-law about the newly created dishes that Catherine, Chen Xu and Luo Yu this afternoon.

"Dad, I underestimated Chen Xu and Luo Yu. Unexpectedly, they both got inspiration from my French shortbread appetizer and created an appetizer that has our own uniqueness."

Su Jinrong smiled and said, "Chen Xu is a master of dim sum, so he must have some ideas.

Luo Yu, a very interesting little girl. At first I thought she was arrogant, and she seemed to be a girl who was very difficult to get along with, but when I got to know each other, I found that she was a very sincere child, a very humble child, easy to learn and willing to endure hardships."

Listening to his father-in-law's comment, Feng Yifan pushed the wheelchair and followed: "Well, Luo Yu does look arrogant on the surface, but in fact he is a very good girl."

In fact, Feng Yifan originally invited Chen Xu and Luo Yu to come over, and he also conducted a lot of investigations. He even invited Luo Yu to have a supper in the hotel in the evening and learned about Luo Yu.

It can be said that Luo Yu looks very arrogant on the surface.

It will give people the feeling that she is not easy to get along with, and they will always worry that she may turn against each other.

In fact, Luo Yu is a person with a very delicate mind, and she is not as arrogant as she shows. After getting to know her, you will find that she is still a cute little girl who likes to laugh and can even tell all kinds of jokes to you.

And after coming here and seeing Feng Yifan and his friends' cooking skills, Luo Yu was also inspired to fight.

Over the past few days, Luo Yu has also learned a lot from Catherine.

At least, she can already cook some dishes in a Western restaurant, not just for desserts.

Luo Yu's amazing progress also surprised Feng Yifan.

Su Jinrong naturally saw it, because when he was in the kitchen of the Western restaurant several times, he would always see Luo Yu doing things very seriously, and Luo Yu would be very cautious in every cooking.

In this regard, Su Jinrong found it very valuable.

This shows that Luo Yu cherishes every attempt very much.

Try to prepare the dishes well during the trial cooking to avoid wasting ingredients consumed during the cooking process.

After all, every ingredient in a Western restaurant is not cheap.

This also makes many people wonder why some Western restaurants, especially restaurants with their own specialty dishes, sell for each of their dishes, are relatively expensive.

Because behind each dish is too many attempts, every attempt fails, and what is lost is real money.

The dishes presented to diners must have been tried many times and finally approached the perfect dish.

Therefore, the cost behind the creation of each dish cannot be easily calculated.

In this case, after the dishes are launched, we must consider the investment in the early creative process, the chef's time and energy, and the large amount of ingredients that have been lost.

It is precisely because Luo Yu understands that real money is lost, so she will be very cautious when cooking.

Try to ensure that the dishes you make are close to perfection and do not need to try again and again.

After hearing his father-in-law praise Luo Yu, Feng Yifan asked again: "Dad, do you think Ning Cheng has made progress recently?"

Su Jinrong smiled and said, "Ning Cheng is your apprentice. Has he made progress? Didn't you, the master, see? Is this still used to ask me?"

Feng Yifan said frankly: "Ning Cheng has made progress, but I don't think it's enough."

Su Jinrong shook his head and said, "No, you have a little high demand for Ning Cheng. After all, he doesn't have much experience and is different from Lin Ruifeng.

Ning Cheng is quite attentive, but his foundation is indeed a bit poor, so he can't cook formally yet. You should understand that without two or three years of precipitation, Ning Cheng will not be able to master the cooking skills, so he can only play the tuition for the time being."

Feng Yifan nodded: "Well, I know my dad, so now I let him be responsible for the employee meals first, I hope he can understand."

Su Jinrong smiled and said, "He will definitely understand because Lin Ruifeng and Ma Xiaolong are teaching him."

Feng Yifan knew that his father-in-law was not wrong with this.

Lin Ruifeng and Ma Xiaolong were both the ones who fought beside Feng Yifan.

Especially Ma Xiaolong, when he was abroad, he could be said to be an all-round tool man around Feng Yifan. Feng Yifan would bring him with him almost all kinds of dirty and tiring work.

And at many key dinners, Ma Xiaolong had to take on several jobs and kept working with Feng Yifan.

So this has also made Ma Xiaolong cook at almost any job now.

Lin Ruifeng is still inferior to Ma Xiaolong in this regard.

After all, Lin Ruifeng only followed Feng Yifan for a few months.

Thinking of this, Feng Yifan said to his father-in-law: "Dad, when Su Ji opens, I want Ruifeng and Ning Cheng to follow me. The sous chef is the senior sister, and then ask Xiaolong to assist the senior sister. Do you think this is OK?"

Su Jinrong thought for a while and said, "Well, this arrangement is very good. Although Kobayashi has some foundation, his foundation is still too thin and it is not suitable to actually take on the main points and cook. Let your senior sister and Xiaoma help you. Kobayashi and Xiaoning need to follow you to experience more."

Speaking of this, Su Jinrong suddenly said, "By the way, Chen Xu, what are you going to make arrangements?"

Feng Yifan was actually a little worried.

Chen Xu's situation is somewhat different from Luo Yu.

Luo Yu can be used as a dessert chef in a Western restaurant.

But Chen Xu is a Chinese dim sum master, and he is a master of Bai's house, so the real part of his ability should be on Bai's house.

But now, Chen Xu is not always available in Western restaurants.

After Su Ji opened, it also focused on cooking, which made Chen Xu’s position a little awkward.

Feng Yifan thought for a long time and said to his father-in-law: "Let's do this, I'll find time to chat with Chen Xu and see what he thinks."

Su Jinrong thought for a while and said, "Actually, I think Chen Xu should be allowed to play his strengths in Su Ji. Chinese dim sum is also an indispensable part of the banquet. You should give some dim sum to Chen Xu to make, and in addition, Chen Xu can also show his abilities."

Feng Yifan looked at his father-in-law and asked, "Dad, what do you mean?"

Su Jinrong continued: "Don't you have a counter-like place when you redesigned the decoration? I think you might as well make all kinds of pastries and let Chen Xu do it."
To be continued...