In the afternoon, Feng Yifan and Yang Zhiyi set up a tent by the lake together so that the little girls who had lunch could take a comfortable nap in the tent.

Grandma and moms took the little girls to take a nap.

Feng Yifan, Chen Shoulin and Yang Zhiyi came to the lake together.

Standing by the lake, looking out at the vast shimmering lake surface.

Chen Shoulin first asked: "Yifan, don't you really look at your Weibo? The discussion about you on the Internet is very fierce now."

Feng Yifan looked at Chen Shoulin and responded with a smile: "Uncle Chen, don't look at it. Let them talk about those discussions, I don't care about those false names."

Along the way, including when we were having lunch together, Yang Zhiyi stared at his phone and kept browsing his Weibo.

Because of the fermentation of Feng Yifan's incident, the discussion on Weibo can be said to be very intense.

Especially after Meng Shitong and the others released the second video, many people on the Internet began to analyze Feng Yifan's appetizer.

Some people even gave an improved version of the dish, thinking that if you use foreign ham, you should achieve better results. You don’t need to process the ham slices when Feng Yifan made them.

This issue has also caused controversy on the Internet.

When Shi Jiahui and the others saw that others gave improvement suggestions, they also released some ideas about Feng Yifan's use of domestic ham.

"Chef Feng made domestic ham with two purposes. One is to reduce some costs and make the dishes more affordable; the other is to promote domestic high-quality ingredients, so as to drive some domestic high-quality ingredients to be well-known."

If you post such a Weibo post, you will soon receive support from a lot of people.

"This is the chef of conscience. He knows that we should try our best to reduce costs as much as possible so that we ordinary people can afford it, and try to promote our domestic high-quality ingredients. How great is that."

"Well, I will definitely support Chef Feng's Western Restaurant when it opens."

"I'll go there too."

"Group group, we all form a group to support."

"Local friends remember to send an address, and we will be there later if we are from other places."

...

There are fewer and fewer doubts on the Internet, and more and more people are expressing their support for Feng Yifan, which also makes Shi Jiahui and the others feel very happy.

Yang Zhiyi also felt a little excited when he saw it.

It was questioned from the beginning, which triggered some condemnation on the Internet.

Later, we will let more people understand Feng Yifan step by step, and it will also change our mindset and decide to come to Huaicheng to support Feng Yifan.

The whole process made Yang Zhiyi feel really exciting.

Yang Zhiyi stood by the lake, holding his cell phone and said, "Feng Yifan, you are really calm. You don't know the debates on the Internet. How terrible the doubts about you were before were, and it almost triggered a condemnation against you. If that was the case, your Western restaurant would definitely be affected."

Feng Yifan heard Yang Zhiyi's words and smiled and said, "Well, thank you for your help. The reason why I didn't come forward to confront those who questioned was because I thought I would say it myself, so I would like to thank you for it."

Yang Zhiyi was thanked and was stunned for a moment and said quickly: "You're welcome. My daughter calls you Dad Feng. We are also good friends. It's really nothing to help you get these things online."

Chen Shoulin said: "Today I have to look at Xixi's father with a different look. At this critical moment, it is really great to stand up and clear the name of Ruoruo's father."

Yang Zhiyi felt a little embarrassed and said, "It's nothing, it's just that I usually browse Weibo more."

Feng Yifan smiled and said, "What happened on Weibo this time may bring a lot of popularity to Western restaurants, and the next is the test moment for me and everyone."

Chen Shoulin and Yang Zhiyi both looked at Feng Yifan, and both understood what he meant.

There was such a big stir before the opening of the Western restaurant. After the opening, it will definitely attract many people to taste it in the Western restaurant.

Therefore, the quality of dishes in Western restaurants will be more intuitively witnessed by many people and will also receive special attention.

Therefore, the next business of Western restaurants will inevitably face considerable pressure.

Chen Shoulin said: "Yifan, I believe you will do a good job as a chef."

Yang Zhiyi also said: "Yes, you are here, the Western restaurant business will only be better."

Feng Yifan smiled bitterly and shook his head: "Some things that I can definitely solve are not something I am here, such as the subsequent purchase of raw materials, daily restaurant services, and other people's grasp of dishes. These are not as simple as the surface."

Chen Shoulin and Yang Zhiyi looked at each other, and they could also feel the pressure on Feng Yifan at this moment.

Of course, for Feng Yifan, this pressure has inspired his long-lost fighting spirit.

He has been back in this life, and he has not really shown enough fighting spirit yet.

Even the chef competition with his uncle before was not a very nervous thing for him.

But now, the opening of a Western restaurant and the operation of the next six months to one year will be a huge challenge.

It is easy to do if a restaurant wants to keep it high quality for a day or two.

But to maintain high quality for half a year, a year, or even for a long time, it requires the joint efforts of everyone in the restaurant.

The more famous you are, the more you receive, the more others' requests will be greatly increased.

So this is not only a pressure on Feng Yifan, but also a pressure on everyone in the Western restaurant.

Feng Yifan doesn’t know if others can withstand this pressure?

Chen Shoulin looked at the expression on Feng Yifan's face and vaguely guessed some of the worries in his heart.

"Yifan, maybe you may be worried whether everyone in your Western restaurant can withstand this pressure and whether you can insist on building the Western restaurant well. I think you don't have to worry, but you should trust your subordinates and believe that they all have the same beliefs as you."

Listening to Chen Shoulin's words, Feng Yifan nodded: "Well, I understand Uncle Chen.

I carefully selected each of them. I knew very well the belief of each of them. If it weren't for the belief in making the dishes well and giving food to diners, I wouldn't have chosen them, nor would they choose me, so I had confidence in them."

Chen Shoulin said: "Well, just have confidence, and don't be under too much pressure. As long as you unite and work hard towards your common beliefs, you will definitely succeed."

Feng Yifan smiled and said, "Yes, we will succeed, I firmly believe in this."

Yang Zhiyi stared at his phone next to him and soon saw another important news.

"Look, Yifan, you and Uncle Chen, this Weibo account seems to be from Mr. Zhuang. Mr. Zhuang has come forward. With Mr. Zhuang, you stand up for Yifan, you will really be in a big fire this time."

Zhuang Daozhong is also busy with some things today, and he didn't see what happened on Weibo as soon as possible.

It was Zhuang Zhebin who saw the Weibo message and forwarded the message to his great-grandfather to read it.

Zhuang Daozhong was also a little surprised when he saw various news about Dai Feng on Weibo. Feng Yifan's restaurant opened and could cause such a big stir.

The old man also finished his own work and then discussed with him several domestic cooking art masters.

"I think, can Feng Yifan be hired to be a director in our catering and cooking association? This time he made such a big noise, maybe we can use him to advance the plan we discussed today and formulate our own restaurant standards."

Several of the top chefs in the cooking industry attended the event with Zhuang Daozhong, and the top chefs in the cooking industry also looked at each other.

After some discussion, everyone thought Zhuang Daozhong’s proposal was very good.

One of the old men, who is also a master of state banquets, said: "Well, Lao Zhuang's idea is good. Since Feng Yifan is now quite famous, and he opens a Western restaurant by himself, he is trying every means to use our own ingredients, which is enough to show his feelings for the domestic cooking industry.

At this time, we old guys should do something and give him some help to make the fire more prosperous."

Everyone nodded in agreement.

Afterwards, Zhuang Daozhong posted a Weibo post.

In the name of the chairman of the domestic catering and cooking association, the old man claimed that he had formally hired Feng Yifan as the director of the association.

When the identity became clear, it immediately attracted a lot of attention.

The popularity that had begun to decline on Weibo was instantly raised again, and many people began to repost this Weibo.

Yang Zhiyi showed Feng Yifan Weibo and wanted Feng Yifan to forward it too.

But Feng Yifan did not forward it immediately, but called Mr. Zhuang Daozhong first.

"Hey, uncle, you made such a big decision, and you didn't tell me?"

When Zhuang Daozhong received the call, he also looked at everyone present. Before answering, he smiled and said, "Look, my Weibo still has some effect. The master has called."

Everyone present also laughed, and at the same time, they were looking forward to Zhuang Daozhong answering the phone.

After answering the phone, Zhuang Daozhong smiled and said, "What? Do we still need your consent to the decisions within our association? If you don't want to do it, then you can't accept it. Just post a Weibo."

Feng Yifan was so amused and laughed by the old man.

"Uncle Master, I didn't say I didn't want to do it, I just felt a little sudden."

Zhuang Daozhong smiled and said, "Is it sudden? I don't think it's sudden at all. Don't you want to formulate a standard for our domestic Chinese restaurants? Then it's just an opportunity now. Only after you enter the association can you implement your plan. Don't worry, the old man here supports you."

After Zhuang Daozhong said this, he still kept holding up his cell phone and let everyone say a few words.

Several of the state banquet masters also expressed their agreement.

Feng Yifan heard the echoes over there and realized that the decision was not made by Zhuang Daozhong alone, but by his discussion with the top domestic chefs in the association.

Feng Yifan had no choice but to agree: "Okay, I agree, I will work hard to do it."

Zhuang Daozhong said: "Yifan, you must start a good start and don't let us down."

The first state banquet master who agreed before also said: "Feng Yifan, your master, is the chef we once admired the most. Since you are his disciple and you are now the mastermind of Su Ji, you cannot lose his face. The opening of that Western restaurant is only allowed to succeed."

Zhuang Daozhong heard this and said, "Hahaha, did you hear it? The person who spoke this was Xue Mengchun, who is also your uncle. Don't let our expectations down."

Feng Yifan was still a little surprised when he heard Xue Mengchun's name.

This name may be even louder than Zhuang Daozhong's reputation once was.
To be continued...