The news that Feng Yifan’s Western Restaurant was about to open soon spread. With Li Feier’s arrangement, Meng Shitong and the others came here to shoot the next day.

Then Meng Shitong and the others met Feng Yifan who looked like another in the kitchen of the Western restaurant.

Kitchen artist.

When I heard such a title before, Meng Shitong and the others might not have too intuitive imagination space.

But in the Western restaurant, Meng Shitong and the others really realized it.

Feng Yifan expanded the menu to others to see, and then he didn't have to look at the menu at all. He started his cooking process with his own experience.

The first appetizer: Apricot ham pancake.

When the dishes came out, everyone on the scene was shocked.

Small, baked pastries, each of which is even half the size of a matchbox.

Then Feng Yifan rolled the repaired ham slices and fried apricot sauce into small rolls and placed them on a small crispy cake.

It looks really exquisite and compact.

Feng Yifan smiled and said, "You can squeeze this dish with your hands and eat it in one bite."

Such a small and exquisite dish even makes everyone afraid to taste it.

Everyone looked carefully and then, and finally started to squeeze it gently.

Then put it in your mouth.

When we started chewing in our mouths, we suddenly understood why such a dish was made so small.

Because it's just one bite, it feels good to swallow it in one bite and chew it together.

First of all, the fresh aroma of apricots, and some sweetness of the crispy cakes can just neutralize the saltiness of the ham slices.

Then mix the small circles of peppers decorated on top.

It really stimulates a very complex smell in the mouth.

At the same time, after such a dish is in the mouth, there will be no flavor that is very prominent when the various flavors are blended. Overall, it can not only taste various flavors, stimulate everyone's tongue to bring appetite, but also make people feel tired of the mouth, or eat too much at once.

Next, the dish presented by Feng Yifan is more like a dessert than a dish.

“The second starter: goat milk bavario.”

After putting the goat milk bavarian dew on the plate, Feng Yifan draped some nut slices on it and sprinkled with some large grains of sea salt slices.

Finally, along the edge of the dish on the plate, pour in a circle of top olive oil.

The appearance of such a dish made everyone present a little confused.

Especially for those who have never tasted Western food much.

Su Ruoxi asked everyone's doubts directly: "This is the second starter, why did you serve the dessert directly?"

Feng Yifan smiled and handed the spoon to his wife: "Come on, try it."

Su Ruoxi took the suspicion over the spoon, then carefully scooped off a piece with the spoon, and put it into her mouth with olive oil, sea salt, nut slices, and bavarian.

In an instant, a very wonderful smell surprised Su Ruoxi.

This dish that looks very much like a dessert tastes rich in olive oil and salty sea salt, but in the end the goat milk is just a little sweet in the mouth.

The delicate and smooth taste is really great.

After eating it, Su Ruoxi said in surprise: "This, this is really a dish, not a dessert."

When everyone heard Su Ruoxi's words, they all started to taste them.

Soon, everyone tasted the taste.

This dish that looks like a dessert, you won’t feel that it is a dessert at all when you eat it. It really brings the taste of various seasonings to the extreme.

Next third course: Eggplant White Chicken Liver Essence.

This dish is actually quite time-consuming in the early stage, so Feng Yifan prepared it in advance.

At this time, I will directly serve you to taste it.

Looking at the stacking, a layer of chocolate chips, a layer of fried and seasoned eggplant slices, and a layer of chicken liver that is slowly cooked at low temperature and pureed and shaved.

Alternately stack it into a small sandwich, finally dotted with some green leaves, and then put a piece of dried eggplant slices.

Seeing this dish, Meng Shitong and the others took photos very seriously.

And He Yaqian asked: "Chef Feng, is this the main dish?"

Feng Yifan smiled and shook his head: "How can the main course be so fast? A set meal includes ten dessert dishes, and this is the third dish, and there are several dishes left before and after the main course."

A Fei exclaimed after hearing this: "How long will it take to eat this?"

Feng Yifan continued: "Actually, when you order, you can choose to order some items to match, but you don't have to order this whole set of meals."

Later, in order to speed up, Feng Yifan also presented some of the following dishes one by one.

Until the main course, the beef with red wine was served. After eating so many dishes, we were looking forward to such a dish at this time.

A whole piece of beef that is slow-cooked over low temperature is stewed in red wine sauce before serving.

After placing the beef on a plate, pour in the thick stewed broth.

It really looks like eating fresh flesh with blood.

The crowd looked at such a rough placing, which really created a visually distinctive sense of impact from before.

However, when you cut the beef with a knife, you can clearly see that the cross-section is very beautiful.

Dip it in some soup with stewed meat and then put it in your mouth together, and there will be no smell of wine. Some of them have a strong flavor of stewed meat.

The beef is tender and smooth, and even has a feeling of melting in the mouth.

There will be no lot of oil, and it will be slow-cooked at low temperature and lock in the juice of the beef itself.

I have to say that such a whole piece of beef is really very comfortable to eat.

After the main course, there are some subsequent dishes and the last two desserts.

The last dessert came out surprised Chen Xu.

Because the last dessert in the set meal turned out to be the "Monbron's True Color" produced by Luo Yu before.

When I saw it at first, Chen Xu thought it would be incompatible with Feng Yifan’s package?

But after eating it, Chen Xu suddenly realized that this dessert was very suitable.

When recalling Feng Yifan's entire set meal, one of the highlights is actually the taste of mountain delicacies. The piece of beef in the middle is actually made with a relatively wild flavor, retaining the most primitive flavor of beef.

The final Montbrown character also retains the most original flavor of chestnuts.

As the finale of the entire package, it really makes people feel very suitable.

After Chen Xu finished the dessert, he looked at Luo Yu with some excitement: "Congratulations, you have really succeeded. You have finally found a food that can match your dessert."

Luo Yu was also very excited, with tears in his eyes.

After hearing Chen Xu's words, she rushed over and hugged the other person.

Then in Chen Xu's arms, Luo Yu sobbed softly, and could not speak for a long time.

Seeing the two of them, Su Ruoxi leaned gently into her husband's arms and asked, "Did you think of this dessert when you came to them and you should use it at the end of the set meal?"

Feng Yifan responded softly to his wife: "Yes, I have already thought about it."

Su Ruoxi asked again: "So, in fact, you matched the dishes in the entire set meal based on her dessert?"

Feng Yifan laughed: "Hahaha, you silly girl, do you really think of your husband so magical? Actually, it's not. Before I went to find them, I had already thought of two set meals. One is the delicacies we eat now, and the other will focus on river and seafood."

Only then did Su Ruoxi realize that her husband had already planned that Luo Yu's dessert might be just right.

After thinking about it carefully, Su Ruoxi said: "The dishes you have really tasted good. They don't feel like I imagined. The Western foods always taste strange."

Feng Yifan laughed when he heard this: "Hahaha, I have made adjustments based on domestic taste."

Su Ruoxi was surprised when she heard this.

Feng Yifan then introduced his wife to a rough introduction.

For example, the first dish of appetizing was adjusted to the taste. Because foreign ham was not used, he also processed it after choosing domestic ham slices and absorbed a lot of excess salt to reduce the saltiness, and also prevented the appetizer from snatching the flavor.

Perhaps for many top Western restaurants, they will try to choose the world's best ingredients to cook.

But Feng Yifan didn't do that, he used the high-quality ingredients in China.

Without relying on imports, the cost of food ingredients can be reduced a lot.

In addition, some adjustments have been made to the taste of some dishes according to the preferences of Chinese people.

After hearing this, Su Ruoxi nodded and said, "Honey, you are so awesome. You know you need to adjust it according to the taste of our domestic people. No wonder I taste it. I think every dish is delicious, not like many Western restaurants. I always taste very weird."

Lu Cuiling, Feng Jiandong and Su Jinrong also came over.

When Lu Cuiling heard his daughter-in-law's words, she said without any concealment: "Yes, your father-in-law and I were invited to Western food once before. I thought those dishes were not delicious at all, they tasted strange, and they would take such a long time to eat them. It was so troublesome to eat them one by one."

Feng Jiandong smiled and said, "Then your son's place is also served one by one?"
To be continued...