Su Jinrong also nodded: "It's true that the menu is more important, you must hurry up."

Lin Ruifeng said to Ma Xiaolong: "Why don't you go there too? Haven't you already thought of what kind of dishes to cook? Let the master help you try it. I will take Ning Cheng here and I will do it first."

Ma Xiaolong hesitated and asked, "I'm leaving, can you and Ning Cheng?"

As soon as he finished speaking, another voice sounded at the door: "Isn't I still there?"

It happened that Zhao Daxia was here.

Lin Ruifeng saw Zhao Daxia and said with a smile: "Look, Aunt Zhao is there, you go and confirm the menu as soon as possible so that Su Ji can open the business as soon as possible."

Su Jinrong also said: "Yes, the menu is important now, so don't worry too much about the business here."

Hearing the master's words, Ma Xiaolong nodded in agreement.

Then the group moved from the back alley to Suji Kitchen next to the Lin Family Shop.

Several people surrounded Su Jinrong and entered the kitchen.

Su Jinrong went into the kitchen, looked around and sighed: "It's really pretty. I didn't have these stoves before, and it looked a little too empty. Now it looks really good."

Shi Jiahui was pushed to the other side of the cooking table by Su Jinrong, so that Su Jinrong could sit and see everyone's movements clearly.

Then, Shi Jiahui asked everyone to start construction.

There was no business in Suji's kitchen, a group of people began to get busy.

Perhaps because Feng Yifan was not present, everyone was more relaxed. The discussion was intense and the cooking was full of big openings.

Su Jinrong looked at it for a while but couldn't help but speak: "You should be careful, don't always be so big. The process of studying the dish itself will be very long. If you are not frugal, you may have used up all the ingredients before the dish has been made."

Shi Jiahui heard this and said, "Yes, be careful, Tom, be careful, don't make so much meat together at once, you can try it out in small pieces. Also, don't try different methods with a few pieces. You can make a piece of meat separately."

After listening to Ma Xiaolong's translation, Tom immediately responded: "I understand, sous chef."

With the warning from Su Jinrong and Shi Jiahui, everyone made adjustments next.

It is no longer just to try the whole piece at once, but to cut the whole piece and try it in different ways.

Su Jinrong also taught Chen Xu and Luo Yu in time how to maintain freshness after separation of some fresh meat so as not to change the separated meat during the trial process.

"Seal the plastic wrap quickly and put it in the refrigerator. If the ingredients are very good, just vacuum and put it in the freezer. When your trial is finished and you need to adjust, take out the other one. Do you understand?"

With the guidance of Su Jinrong, Shi Jiahui, Katherine and others, Chen Xu and Luo Yu gradually mastered some cooking skills.

This is what Feng Yifan hopes that the two of them will learn.

It is naturally great to be able to make desserts to the extreme, but if you are interested in becoming a chef, you still need to know how to cook other dishes.

On this morning, Su Ji's chefs were working hard in Su Ji's kitchen without opening.

Everyone hopes to make a dish that satisfies Feng Yifan and can be added to the menu.

After watching everyone try to do it, Su Jinrong had another idea.

He felt that people who think innovation may not necessarily create a suitable dish in a short time, but it may be easier to make some innovative attempts based on traditional dishes.

When Su Jinrong expressed this point of view, everyone busy in the kitchen was a little surprised.

Shi Jiahui continued: "I think the uncle of the master is right. In fact, the dish I had before was not completely innovative, but a traditional dish was integrated and created a dish that was born from traditional ones. You all can try this."
Chapter completed!