After hearing everyone's words, Ning Cheng couldn't help asking: "Then, are the scraps in the refrigerator actually used for employee meals every day?"

Ma Xiaolong immediately said: "You think so beautifully. There are so many good ingredients to make employee meals every day? Tell you that many of them are used as raw materials, such as chicken skeleton soup, fish bones, and some vegetable roots can be used to enhance the flavor."

Chen Xu continued: "Do you still remember the chef's secret scallion oil? It is made with scallion garlic coriander roots."

Catherine said again: "There are also some vegetable rhizomes that can be used for seasoning. After stewing the meat, you can just take it out."

Lin Ruifeng looked like a senior brother and said, "Ning Cheng, don't think that the work in the kitchen is very simple. In fact, I only realized after I was with my master for a while before Su Ji could understand that any work in the kitchen is very important, and any ingredient should be used for the best use."

Hans spoke again: "No, waste."

This time he said something quite well.

Ma Xiaolong said at this time: "Okay, okay, everyone come and have a midnight snack. If you don't eat such a delicious midnight snack, we will divide it up."

Ning Cheng heard this and rushed forward and grabbed a bowl.

Everyone burst into laughter when they saw it.

Ning Cheng held the bowl and put it beside his mouth to taste the taste. The instant rich sweetness of vegetables was added to the burnt aroma of fish roasted with a musket, mixed with the aroma of butter and the taste of the soup.

This is really a very delicious soup, especially if you drink a bowl at night, it feels so comfortable.

Ning Cheng raised his head and drank the soup in the bowl in one mouthful.

Even after drinking, I felt the urge to lick the bowl.

And while Ning Cheng was hesitating, he heard a "sucking" sound.

Turning his head, he saw that Hans and Tom were already licking.

Luo Yu saw the two people's appearance and covered his eyes and looked embarrassed.

It was Chen Xu who took out the bread slices and said, "Can't you use a civilized way? Look at you two, you still have followed the chef and stayed in top restaurants."

When we saw the bread slices, everyone ignored them at all and snatched one piece to start wiping the bottom of the bowl.

When Ma Xiaolong saw everyone placing the bottom of the bowl, he said helplessly: "There is no way, I have to give this half bowl of sweetness downstairs."

Ma Xiaolong went downstairs with the bowl, and everyone on the upstairs couldn't help but burst into laughter.

But no one noticed that Ma Xiaolong took a few pieces of bread when he went out, and he took the pot downstairs.

So when I got downstairs, I poured half a bowl for the puppy.

Ma Xiaolong quickly took the slices of bread and wiped the pots and bowls on his hands clean.

When everyone finished their meals, Ning Cheng said what happened next door before, and finally asked humbly: "Everyone think of a solution for me, how can I save the lost opportunity?"

Everyone looked at each other and finally focused their attention on Lin Ruifeng.

After all, Lin Ruifeng is Feng Yifan's first official apprentice, so everyone thinks he can speak to the chef.

Lin Ruifeng thought for a while and said, "It may be difficult for you to turn the situation around now, unless you can make an employee meal that can satisfy your master, and you must make it with scraps. There is no shortcut, this is your only chance."

Everyone nodded, saying that this should be the only opportunity.
Chapter completed!