Su Ruoxi said: "Oh, I'm not a child, and I'm not that delicate now."

Feng Yifan got up and put on his clothes, said goodbye to his wife, and walked out of the room.

Before leaving the door, he also said hello to his mother, and then he went out with the keys at home.

With Feng Yifan joining, research on the kitchen at night has become more active.

Perhaps because the chef is present, everyone will try various ideas all night and let Feng Yifan taste them all.

After taking turns to taste it, Feng Yifan also had no choice but to stop everyone from trying endlessly.

"Don't try everything you think. You can't get a result if you do this. You still have to have a certain idea. If you are sure you can, we will try it out."

After hearing this, Shi Jiahui couldn't help laughing: "Hahaha, you are afraid of the chef."

The originally tense atmosphere became joyful because of Shi Jiahui's joke.

Everyone became happy in an instant.

In a happy atmosphere, everyone is no longer so nervous.

Finally, Shi Jiahui made a dish.

Shi Jiahui's dish is an eel segment, and the cooking method is a combination of two methods: stewing raw and shaving soft pockets.

First, the slaughtered eel fillets are placed under the back, and then the eels are turned into small pieces, and then the stewed and beaten.

But it is not to tap the eel back to expand, but to gently tap the meat to soften it.

Then put it in a pan and fry it to fry it

Next, the fried eel slices were made by stir-frying soft bags with pepper, vinegar and salt.

Drizzle some hot scallion oil before serving, and add some cashew garnish.

After such a dish comes out, it is decorated with bird's nest-shaped sugar shreds at the bottom, and it really has a little special shape.

After making such a dish, Shi Jiahui asked everyone to taste it together.

As soon as everyone ate it, the fried soft-cup tasted like when they were in the mouth, but when they bite the eel section, the shell was crispy but the inside was very tender.

It tastes like this one, and it really makes people feel that the flavor is unique.

Ning Cheng immediately said after eating it: "This dish is so delicious."

Shi Jiahui responded with a smile: "Thank you."

Immediately afterwards, others praised it. Such an innovation is indeed very good. There are two flavors of stir-fried soft bags and stewed raw knocks, especially with cashew nuts, which tastes unique.

But in the end, everyone looked at Feng Yifan, after all, he still needed to make the final decision.

Feng Yifan tasted it carefully and thought it seriously in his mind.

Finally he said, "Well, the dish of senior sister is great, but I think it can be improved. For example, when you can stir-fry, add some eel bones and eel blood soup. In addition, I think it is not enough to simply use cashew nuts. You should add some compound nut aroma. You can make a nut butter and add it."

After hearing Feng Yifan's words, Shi Jiahui thought about it carefully and immediately applauded: "Okay, Yifan, you are so amazing. You can point out the defects immediately and give you a way to improve them."

Feng Yifan then said: "Okay, let's first congratulate the senior sister on her new dish's success."
Chapter completed!