Feng Yifan did not expect that on the way back, he met his wife who was rushing to his daughter's dance class with her mother.

Seeing his mother and wife, Feng Yifan was a little surprised: "Mom, wife, where are you going?"

Su Ruoxi looked proud and raised the box in her hand as if she was handing the homework to the teacher.

"Hehehe, I made some snacks for Ruru and the others. Now I'm going to send them to Ruru and the others. Are you going to go back to the restaurant and take your apprentices to study the menu?"

Feng Yifan saw the snacks in his wife's hand and smiled and said, "I want to go home and make snacks for Ruruo and the others."

Su Ruoxi said even more proudly: "No, I've done it. Look, this is what Luo Yu taught me before, it's puff pastry."

Feng Yifan leaned closer and looked at it, and immediately smelled the fragrance emitted from the box.

It has a very strong milky aroma, and also has the sesame aroma of traditional desserts.

Feng Yifan sniffed hard and said, "Well, it really smells so good."

While talking, Feng Yifan reached out and made a gesture of trying to taste it.

As a result, Su Ruoxi quickly stopped him: "You can't eat it, this is for Ruoru and the others. If you eat one, Ruoru and the others will not be able to share it."

Feng Yifan carefully pointed the number and found that there were exactly six in his wife's box.

"How do you know that there are six children in Ruoru's dance class?"

Su Ruoxi continued to smile proudly and said, "Of course I know, can I calculate it."

Feng Yifan heard his wife's playful words and was a little speechless, and then looked at his mother.

When Lu Cuiling saw her son looking at her, she immediately said seriously: "What do you think I'm doing? Do you think I'll tell you? You won't think about it yourself?"

Feng Yifan thought about it for a moment and guessed why his wife knew.

Obviously, my wife must have asked Teacher Guo Hong.

Su Ruoxi then said, "Okay, go and do your business. Just let me go over Ruo's side and I go there."

However, when Feng Yifan was about to leave, Su Ruoxi grabbed him and asked, "By the way, where is Dad? Didn't Dad come out with you? You have been busy all afternoon, why is Dad missing?"

Feng Yifan smiled and said, "Why is Dad missing? Dad is in the dance class, and he is there to accompany Ruoru."

Su Ruoxi nodded: "Okay, you go."

Feng Yifan then asked: "By the way, do I want to deliver food to you?"

Su Ruoxi waved her hand: "No, my daughter's dance class will be at most until 7 o'clock. When it's over, we'll go to the ancient street to have a meal together. Remember to prepare it. Maybe we will invite Teacher Guo to come with you at that time, and there may be classmates from Ruo Ruo's dance class."

Feng Yifan nodded and agreed: "Okay, I understand. You guys want to call me or send me a message before going, telling me about how many people I am ready."

Lu Cuiling said: "Okay, we know, go and do your business."

Feng Yifan watched his mother and his wife walk towards his daughter's dance class. After watching the mother-in-law and daughter-in-law pass the intersection, he turned around and walked towards the shop in the ancient street.

I returned to the ancient street again. Because it was already time to get off work and get off school, the ancient street was already crowded.

Feng Yifan had just walked a few steps into the ancient street and was immediately recognized by someone, and a group of people quickly surrounded him.

The questions asked by the people surrounding Feng Yifan were probably similar to those of some people in the past afternoon.

I just want to ask when Su Ji will open?

Feng Yifan had no choice but to explain the matter to everyone, and then recommended that you go to Lin Ruifeng’s shop first: “You can go to Lin’s breakfast shop. Now, that shop does not do breakfast business. My two apprentices used to run fried rice and noodles there. Everyone is welcome to taste it.”

I heard that I could eat fried rice and noodles, but everyone was still very happy to eat it.

Feng Yifan said loudly again: "We returned to the ancient street. Although Su Ji has not opened yet, our noodles have been restored to various toppings. You can order them according to your preferences."

The people on the ancient street immediately cheered and rushed towards the shop.

Feng Yifan followed the crowd to the shop.

Only then did I realize that there was a long queue at the entrance of the small shop.

It can be seen that today is the day when the ancient street is opened, and many people come here to see it.

Although Su Ji has not opened, many diners are still a little disappointed, but fried rice and noodles can be eaten, which everyone can still accept.

When the people queuing at the door saw Feng Yifan appear, they all took the initiative to say hello to him.

"Hello Chef Feng."

"Good evening by Chef Feng."

"When will Chef Feng open its business?"

"Chef Feng, the old streets are now open, why haven't you opened your business yet?"

"That's right, Chef Feng, can you give me a sure letter?"

...

Faced with everyone's warm greetings, Feng Yifan responded to everyone with a smile, and then did not forget to explain to everyone again.

"Thank you for your support. Because the menu and some things have not been purchased yet, Su Ji cannot open yet. But please rest assured that we will handle it as soon as possible so that everyone can taste Su Ji's dishes as soon as possible. For the time being, we can only feel wronged. Now we say that fried rice and noodles are eaten here."

Some old diners from Su Ji smiled and responded with a smile.

"No worries, no worries. If you can eat fried rice and noodles here, what's wrong with it?"

"Yes, we have nothing to worry about when we can eat the topping noodles with Suji specialty."

"No, it's good, we all want to eat here."

"Although you can't eat Suji's dishes, it's the same for eating noodles first."

...

Feng Yifan bowed his fists to everyone and bowed: "Thank you for your understanding. Please queue up first. I'll go in and tell them and let them speed up."

The people queuing at the door also took the initiative to make way so that Feng Yifan could enter.

Some people who were originally queuing inside had seen someone coming in, but they thought they were going to go back and shouted, but when they saw that it was Feng Yifan, they quickly shut up and gave way.

Feng Yifan smiled and bowed to all the diners who gave way: "Thank you everyone."

Finally squeezed into it, Feng Yifan also went straight into the kitchen.

Seeing that the three apprentices were busy, and because there were a lot of people, they seemed a little busy.

Feng Yifan first entered the Lin family's yard directly, cleaned it, put on the chef's clothes and hat, and then returned to the kitchen.

He reached out and took the wok and frying spoon from Lin Ruifeng's hand.

"Okay, I'll come here. Ruifeng and Xiaolong go prepare various toppings. Ning Cheng, you're responsible for cooking noodles. Remember what your senior brothers taught you before? Remember to move quickly, don't always go east or west, and do it step by step."

When I saw the master present and the master had taken over, I arranged things for everyone.

Lin Ruifeng, Ma Xiaolong and Ning Cheng in the kitchen immediately became busy.

This time, the busyness is no longer the same as before. Everyone does it as Feng Yifan’s instructions, and the efficiency has also been significantly improved.

Feng Yifan stir-fryed the toppings in the pot, and then shouted directly: "Hurry up, noodles."

Ning Cheng quickly served a bowl of noodles and handed them to his master.

Feng Yifan put the topping on the noodles and shouted to the front: "Come on, pour the eel silk cover out of the pot."

The person waiting in front immediately responded: "My mine."

Lin Ruifeng quickly brought the noodles over and placed them on the tray in front of the window, and instructed the diners: "It's a bit hot, be careful. The chopsticks are on the table, the vinegar and chili oil are on the table, so you can pick them up by yourself."

With the emergence of Feng Yifan, various noodle terms frequently appeared.

It really makes the diners who line up in the shop feel like they are back in the noodle shop in ancient times.

"Come on, I'll pick a spoonful of large eel silk lion heads and a bowl of double-watered noodles."

Feng Yifan said this continuous noodle term smoothly. Not to mention the diners lined up behind the window, even the three apprentices in the kitchen were stunned.

I didn't understand what Feng Yifan meant for a long time?

The old man who was still waiting at the window smiled and said, "Okay, it's mine. Nowadays, young people don't understand the terms of noodles in the past. Yifan, this needs to be taught more."

Feng Yifan personally brought out the noodles and placed them on a tray outside.

Then the three apprentices and the diners lined up behind all stepped forward to look at it carefully.

I saw that the bowl was filled with dried eel noodles, and there was a braised lion's head in a small plate next to it.

Seeing this, you can probably understand the meaning of this bowl of noodles.

Simply put, don’t have scallions, the noodles are small and soft, and the dry noodles are mixed with two toppings of eel and lion head.

Feng Yifan finally served a small bowl of soup and said to the old man with a smile: "Master, please wait slower, the ones that just came out of the pot are still a little hot. Find a seat to sit down, and there is no hurry."

The old man picked up the tray and said, "Okay, I know, the location has been found long ago, I'll wait for your bowl of noodles."

After the old man was taken away, Feng Yifan immediately turned around and continued to be busy.

When he turned his head and saw three apprentices standing there thinking, Feng Yifan also gave it to the back of his head: "What are you doing while standing? Work quickly."

The three apprentices could only work first, and at the same time they asked carefully.

"Master, are the slanderous words you just said in the noodle industry?"
To be continued...