This made Ma Xiaolong feel a little afraid to speak.

Chen Xu and Luo Yu looked at each other in the back row, and both of them vaguely saw that Ma Xiaolong was in a bad mood.

Luo Yu then said: "Chef, innovation is not that easy, and I am better at pastry. Will it be a bit inconsistent with your restaurant?"

Feng Yifan asked back: "Do you plan to only make desserts all the time?"

Luo Yu was stopped by these words.

She thought about it carefully and said, "I plan to make all kinds of dim sums all the time. I hope to create my own genre and become a very top dim sum master."

Feng Yifan said: "So, you can't just make pastry, you need to learn more about making some other snacks."

Chen Xu continued: "Well, Luo Yu and I are really working hard to complement each other. I have always taught her some Chinese dim sum production."

Feng Yifan nodded: "So, do you still think that you are not suitable for my restaurant?"

Luo Yu understood: "Chef, I will definitely work hard."

Feng Yifan leaned back on the back of the chair and said seriously: "The reason why I chose you to join my team instead of finding those famous chefs is that you have not formed your own style yet. Only in this case can you have the courage to make various attempts."

These words made the three people in the car excited.

A simple and straightforward translation: they have infinite possibilities.

Feng Yifan wanted their infinite possibilities to create dishes that belonged to Suji, and to bring together Chinese and Western characteristics, tradition and modernity, to form a new Suji dish.

"Innovation is not about denying traditions, but about taking the tradition into consideration and then doing some creations with the characteristics of the chef. New and old are not contradictory. What we need to do is to better integrate new and old and reflect them in every dish of our dishes."

Feng Yifan's words were very touched by the three people in the car.

Especially for Ma Xiaolong and Chen Xu.

Both of them are considered people who have studied traditional cooking.

During those years when Ma Xiaolong followed Feng Yifan abroad, he learned a lot from Feng Yifan, and even learned some Chinese cooking skills.

Chen Xu has studied under the dim sum master, and he has been very traditional in his studies.

Compared to the two, Luo Yu, a monk who became a monk at the same time, does not have a deep understanding of tradition.

However, after being with Chen Xu for so long, Luo Yu has some understanding of traditional snacks, and he even saw some directions of tradition towards modern development from Chen Xu.

Luo Yu thought for a moment and said, "Chef, I really thank you for giving me such an opportunity."

Feng Yifan responded: "You're welcome, we all learn from each other and work hard together. Just like what I said before, we want to create a set of restaurant standards under our own food culture."

The three young people in the car were immediately full of longing.

Three cars returned to Feng Yifan's community one after another.

When the car entered the community, Feng Yifan remembered: "Oh, I forgot. I should have sent Chen Xu and Luo Yu to the hotel first. Why did I go back to my house directly?"

Chen Xu said: "Chef, we don't need to stay in a hotel."

Feng Yifan smiled and said, "You can't stay in a hotel now. You can't let you all live in my house, right? You can stay in a hotel first and find a house for you in the next few days."

Hearing this arrangement, Chen Xu and Luo Yu nodded and agreed.
Chapter completed!