Yu Quan watched Feng Yifan lead the two people away, and his eyes were filled with envy. He did not envy Feng Yifan for finding two good snack chefs like that, but envied Chen Xu and Luo Yu for being favored by Feng Yifan and being invited to Su Ji.

Through some tastings these days, especially after seeing Feng Yifan's cooking skills.

Yu Quan really understands what is a real person outside of people and what is a real top chef.

Since Feng Yifan appeared, he always looked very easy-going and did not show off any airs. Many times, he would even respond modestly to others' praise.

However, the cooking skills shown by Feng Yifan really impressed people.

Yu Quan, a chef who has been in Shanghai for many years, knows that being able to follow a chef like Feng Yifan will learn a lot and improve his cooking skills greatly.

But Yu Quan also understood that he had no way to follow Feng Yifan.

First of all, he will not be invited by Feng Yifan. Secondly, the most realistic problem is that he needs his current job, which is the key income for supporting his family. If he follows Feng Yifan to Suji, such a place to pursue his ideals, Yu Quan would not think that he could support himself for his ideals.

After coming to his senses, Yu Quan watched as everyone in the kitchen was still savoring and discussing the chestnut crisps.

He understood that no one in the kitchen would want to learn from Feng Yifan.

Yu Quan clapped his hands and said, "Okay, everyone should start working. Don't forget that you are still at work. Dinner time is coming soon, so don't be idle here."

After all, Yu Quan is the chef, and one sentence is very useful, so everyone immediately became busy.

The person who was originally going to clean up Feng Yifan's things, then he found that all the things Feng Yifan used had been cleaned and summarized.

Seeing this, Yu Quan had to admire that he was the top chef who truly loved cooking.

A top chef, no matter where he is, he will not leave a mess for others to clean up while cooking.

They will pack up the things themselves to ensure that the kitchen is clean and tidy.

This is exactly what traditional old cooking masters in China have passed down from generation to generation.

Feng Yifan led Chen Xu and Luo Yu out of the kitchen and took the elevator upstairs, but he did not forget to continue asking the two of them some questions about the chestnut crisps.

Chen Xu and Luo Yu also gave some serious reviews, and then they really found some directions for improvement.

Luo Yu first said: "Chef, you can actually use my chestnut shell powder, which can further increase the aroma of the chestnuts and make this crispy look more like a chestnut."

Feng Yifan nodded: "Well, this is a good idea, but you still need to add it in moderation."

Chen Xu gave another suggestion: "Chef, do you think if you add some other nuts and mix them with sesame seeds and sprinkle them on the surface of this shortbread cake, will this taste be more complex?"

Feng Yifan suddenly laughed when he heard this: "Yes, look, after discussion, have we had some new ideas?"

Feng Yifan then said: "And I have a bold idea, that is, not only can it be made with chestnuts, but also with some other nut butter, so that it can be made into a nut series, or it can also be made with fruit."

Chen Xu and Luo Yu smiled and nodded to say that it was indeed possible.

In fact, whether it was Chen Xu or Luo Yu, it was probably because of his own store that they both fell into a vicious circle of using only chestnuts and were unable to better use some other snack ingredients.

After Feng Yifan saw this, he began to give them more guidance so that they should not simply fall into the chestnut.

While talking, the elevator arrived at the floor, and Feng Yifan led the two out of the elevator to the room.

At this time, Feng Ruoru, Chen Yaofei and Yang Xiaoxi had woken up, and the three little girls were chattering in the room, and were also looking forward to Feng's snacks.
Chapter completed!