Feng Yifan entered the dim sum shop and did not go directly to the place where the two of them made dim sum, but stood outside and looked around.

Chen Xu went in and told Luo Yu about Feng Yifan's arrival.

Luo Yu heard about it and came out with Chen Xu to meet Feng Yifan.

Luo Yu was still a little excited when he saw Feng Yifan.

Because I know that the person in front of me was the chef of the Perrvonce restaurant and a top chef who had truly won three stars, this is an existence that can make her truly admire him in Luo Yu's eyes.

Feng Yifan was quite easy-going and free: "I really disturbed you. Today I came here uninvited. Actually, I didn't want to tell you two, but I brought the children over, bought some of your snacks, and tasted them."

Luo Yu was a little excited. Facing Feng Yifan alone made her a little confused about what to say?

Chen Xu said calmly: "Chef Feng, don't be polite. If the child likes it, you can tell us that in fact, there are delivery items in our store, and you don't need to go there specifically."

Feng Yifan nodded and said, "I think that as the chef who wants to invite you to join, you should come to the door in person, which is also polite."

When Luo Yu heard this, he finally couldn't help but speak: "Chef Feng, are you really going to invite us to join your restaurant? So are you going to create a top three-star restaurant in China?"

When Chen Xu heard Luo Yu's words, his expression was obviously a little unhappy.

Obviously, for a person like Chen Xu who was born to learn traditional Chinese dim sum and cooking skills, he himself does not like to judge himself by foreign standards.

This is also similar to the views of most domestic chefs, and of course many domestic diners also think so.

I feel that the so-called foodies abroad do not understand the essence of Chinese food at all and are not qualified to judge.

So when Chen Xu heard Luo Yu's question, he thought that Feng Yifan might have to build a restaurant that could get a three-star restaurant in China, and he felt a little unhappy.

Feng Yifan observed the change in Chen Xu's expression and also saw the desire in Luo Yu's eyes.

He smiled indifferently and replied: "Actually, you may have made a mistake. I didn't plan to build a three-star restaurant in the country."

Chen Xu and Luo Yu were stunned.

The two looked at each other, and for a moment they didn't know what to say?

This seems to be different from what they thought before?

Feng Yifan was stunned when he saw the two of them, and continued: "I have always planned to carry forward our domestic dishes and to carry forward our Chinese food culture through my craftsmanship and restaurants. On the one hand, it is to inherit it, and on the other hand, it is to spread it."

After explaining, Feng Yifan said very seriously: "So, if you want to get three stars, then I'm afraid my restaurant will not satisfy you."

Luo Yu thought for a while and said, "But if you can't get Samsung and cannot get the recognition of those food critics, how can you spread our food culture?"

Before Feng Yifan could speak, Chen Xu took the lead and said: "Why do you think that those foreign food critics are qualified to evaluate the quality of our dishes? Shouldn't the quality of the dishes be determined by diners?

Our dishes must naturally be evaluated by our domestic diners, and those foreigners should not be allowed to comment on them."

Luo Yu looked at Chen Xu, and at first he wanted to argue, but then he exhaled his energy.

"I'm not saying that people who don't understand must comment. I'm saying that communication. If we want to spread our food culture, we need to gain some recognition, right? Maybe there are many evaluation agencies, but the most well-known one now is the star rating, right?"

Feng Yifan watched Chen Xu and Luo Yu start arguing, and he let the two argue first.

After the two of them calmed down, he said, "So, I hope to establish a set of ratings for ourselves and use some of our standards to evaluate our dishes, banquets, and restaurants. How can we be considered top-notch?"

These words made Chen Xu and Luo Yu stop arguing.

The two of them looked at Feng Yifan in surprise again.

The two of them thought about many ways that Feng Yifan would take in the future, but the two of them did not expect that they still underestimated Feng Yifan's ambitions after all.

Not only does he not want to build a Samsung restaurant, but he also wants to subvert the existing international rating agencies.

His idea was to build a rating method that belongs to his own in China.

Domestic restaurants must be made according to their own standards.

This is really a bit unexpected.

You should know that there are four and eight dishes in China. There are also different special dishes in various places, big and small. It can be said that there is no unified standard in China, but in fact it has a certain relationship with different tastes and preferences in various places.

Therefore, there is no complete set of judgment standards in China so far.

However, Feng Yifan actually wanted to establish a judging standard for Chinese food, which really made Chen Xu and Luo Yu a little reluctant to think about it.

Feng Yifan could probably think of some of the two of them.

"I know that there are quite a difference in dietary tastes in the north and south, east and west, and even in various regions, but these are not difficult. A top chef must be able to adapt to the taste needs of different people in various places. If you can't make dishes that diners like, how can you call it top?"

Chen Xu and Luo Yu were still very surprised. They did not expect Feng Yifan to have such great ambitions.

Chen Xu thought for a while and asked: "Chef Feng, what kind of cuisine is your restaurant?"

Feng Yifan replied with a smile: "Su Ji does not belong to any cuisine, Su Ji is Su Ji. You can eat any cuisine in Su Ji, but Su Ji's dishes do not belong to any cuisine."

Luo Yu asked strangely: "If this is the case, how do you determine a standard?"

Feng Yifan continued to answer: "The standard is not about taste, but about restaurant services and the quality of the dishes. No matter what kind of cuisine it is, it is still impossible to escape the six points of "color, fragrance, taste, meaning, shape, and instrument"? So the standard is also about these six points."

Luo Yu asked strangely: "Isn't it color, fragrance, taste, meaning, form?"

Feng Yifan explained: "Didn't you notice that in fact, the customization of every tableware in top foreign restaurants is very exquisite? This was also very particular in our country, but later it was gradually ignored by people.

So I think we should add these six points, color, fragrance, taste, meaning, shape, and instrument, to determine our own set of judgment standards, and in fact, the standards are also traceable to our classics."

Chen Xu was born as a traditional dim sum master, so he naturally knew that these six points were indeed the key points in Chinese cooking.

"And these six points cannot actually be viewed separately. They have to be viewed together at six points. What kind of color and shape does a dish or a snack have to be matched, what kind of artistic conception it needs to be created, what fragrance it reveals, and finally the taste of the mouth."

Feng Yifan nodded: "Chen Xu is right. These six points are unified and should be presented on every dish and every snack."

When Luo Yu listened to the two of them, a reverie suddenly appeared in his heart, and he unconsciously developed a yearning.

For Luo Yu, although she has always been learning pastry, she still yearns for her to promote her domestic dishes and snacks, so that more people can know and understand, and more people can like their own snacks.

Now I hear Feng Yifan's words and hear his overall series of ideas.

Luo Yu felt that if he really did it according to Feng Yifan's vision, he might not be able to design a set of standards that belong to Chinese cuisine, and it could be promoted and promoted, and to promote Chinese food culture globally.

Although Feng Yifan did not persuade the two, he created a future scene for them, which made Chen Xu and Luo Yu very moved.

If someone else had replaced them to build these things, Chen Xu and Luo Yu might not have believed them.

But Feng Yifan is different.

First of all, the two knew that he was the chef of Perrvonce, and the one who made Perrvoence regained three stars and became a royal restaurant. He also had a medal awarded by a royal family. Such a top chef had no problem with the Western tastes.

Secondly, Chen Xu learned through his master that Feng Yifan was the second generation of Su Quansheng, the former master of state banquets, and the Su Ji restaurant left behind by the Su Quansheng family.

In addition, Chen Xu's master also told him that Mr. Zhuang Daozhong, a master of the domestic cooking arts, is his uncle. The well-known chef Shi Jinbin, was his uncle.

With the background of two elders, it is really easy for Feng Yifan to determine the standards in China, because there will be enough weight in China's top cooking masters to support him. Therefore, the Chinese cuisine standards he has built can be truly completed.

In fact, from Feng Yifan’s confident expression.

Chen Xu and Luo Yu have already felt his aura of no other than me.

And considering all the advantages he has, it is indeed not difficult to understand why he can do it.

First of all, in terms of strength, a chef who can get top ratings abroad also has the traditional skills of cooking some domestic dishes. Secondly, behind him, everyone with the same absolute strength will give him enough support in the future.

With the blessing of such strength and background, Feng Yifan was able to do what he imagined.

Feng Yifan saw that the two of them were moved and asked seriously: "So, are you two willing to join my restaurant?"

The sudden problem made Chen Xu and Luo Yu hesitate for a while.

Feng Yifan did not ask questions, but said calmly: "Okay, let's talk about this today. Your business outside is quite busy, so I won't disturb you. I will be in Shanghai next week and I will stay until the weekend before leaving, so you still have time to consider it."

After saying that, Feng Yifan did not delay and turned around and left the workshop.

Only when everyone had left did Chen Xu and Luo Yu slowly come to their senses.

Luo Yu said a little amused: "This Chef Feng is really impatient. Can't we wait for us to think about it?"

Chen Xu smiled and said, "Didn't he give us a week to consider?"

Luo Yu thought about it and said, "Then do you want to go?"

Chen Xu didn't hide anything: "Yes, I really want to go."

Luo Yu asked again: "We are leaving, what should we do if the store?"

Chen Xu shouted to the dessert production room, and soon two big boys came out of it.

If you look closely, you will find that the two big boys look a bit like Luo Yu, and the two big boys themselves are also very similar, they are twins.

Chen Xu pointed to the two girls and said, "Aren't your two younger brothers there?"

Two big boys wearing aprons, hats and taste smiled and said, "Sister, if you want to go, go with your brother-in-law. We are here, and we will be here. We will be sure to run the store well."

Luo Yu is still a little worried about his twin brother.

"You two are really OK?"

The two older boys immediately replied in unison: "Absolutely."

Chen Xu smiled and said, "You should trust your younger brother, not to mention that your parents will help you watch them. As long as they follow your recipe, there will be no problem."

Luo Yu looked at Chen Xu, then looked at his two younger brothers, and suddenly realized something.

"Have you agreed long ago?"
To be continued...