"You probably don't know. Perrogence is a three-star restaurant that has been famous in recent years. They have a great reputation abroad, especially some of their restaurant's dishes, which really show the chef's talent, and every dish is just like a work of art."

Listening to Quan Chengping's eloquent introduction, Feng Yifan's expression was relatively indifferent.

Yang Zhiyi, Shi Jiahui and Shi Tao's expressions were a bit complicated.

Shi Jiahui and Yang Zhiyi had met Catherine, Hans and Tom before, so naturally they knew from the three of them that Feng Yifan had some things about this restaurant in Perrvonce.

Perrvonce was actually a well-known restaurant, and the chefs of the West were all served as royal chefs for a long time. Unfortunately, they declined for some reasons, and even almost couldn't even save a star.

At the critical moment, Feng Yifan appeared and signed an agreement with the boss of Perrvonce.

At the agreement, Feng Yifan agreed to help the restaurant regain its momentum.

But first the restaurant owner has to pay him a high employment fee, and then the restaurant has to pay for the menu usage every year.

Of course, the restaurant owner agreed to these conditions and also added it to the agreement, and Feng Yifan was not allowed to claim that he was the chef of Perrvonce.

Feng Yifan agreed directly at that time.

Not to mention Catherine, Hans and Tom cannot understand, even Yang Zhiyi and Shi Jiahui cannot understand.

But Feng Yifan did sign that agreement.

It took a year to get Perrovence back to three stars. Then he led the team to get three stars together and cooked for a state banquet for a Western royal family.

After that state banquet, Perrovence restaurant officially returned to the peak of the Western catering industry.

Although Feng Yifan did not reveal his identity as a chef in public, he of course also received commendation from a certain royal family.

Later, although the restaurant owner tried his best to keep him and even promised to disclose his identity as a chef, Feng Yifan was still very determined and chose to leave, and he returned to China directly.

Therefore, after Feng Yifan knows the Perrvonce restaurant very well.

Now that he heard Quan Chengping's words and his almost fanatical pursuit of the dishes in Perrvonce restaurants made Yang Zhiyi and Shi Jiahui really want to laugh.

Lu Xiyu also felt that Quan Chengping was a little too fanatical, and couldn't help but remind: "Okay, okay, Lao Quan, don't say these things in front of the younger generation? If you like Western food and like to explore those food art, it doesn't mean that these younger generations also like them."

Quan Chengping asked in surprise: "How could anyone not like delicious food?"

Speaking of this, Quan Chengping pointed to the guests on the yacht behind him and said, "Old Lu, look at the people who came today. How fanatical are they pursuing food? You should know that food is something that no one would dislike."

Feng Yifan also realized at this time that his uncle was a food lover.

No, it should be said to be fanatic.

Lu Xiyu turned his head helplessly and said to Feng Yifan: "Yifan, don't mind, your uncle is like this. He talks endlessly about food. Over the years, he traveled with me all over the world. He went to one place to eat one place, and basically all the money he earned in half his life."

Quan Chengping smiled and said, "Hey, hey, Lu Xi-ho, it's wrong for you to say that. Didn't you eat?"

At this time, the two old men seemed to be two children, and they were unceremonious to expose each other's shortcomings.

Quan Chengping also specifically said to Feng Ruoruo and Yang Xiaoxi: "Grandpa Quan tells you that your little grandpa also likes to eat, but he can't find a delicious restaurant, so every time I go to find a delicious place, he will go with me to eat."

Seeing that Quan Chengping directly exposed his shortcomings to his two children, Lu Xi's face was a little overwhelmed.

"All of them are peaceful, don't go too far. Isn't it too unfair to expose your child's shortcomings like this?"

Then Lu Xiyu immediately talked to the two little girls: "I tell you, don't listen to your great-grandfather. In fact, he often finds some unpalatable restaurants and then deliberately asks me to visit the restaurant together. In the end, he doesn't eat it after spending money, so he stops eating it."

When Feng Ruoru heard this, he immediately said, "It's not good to do this, it's not good to waste it."

Yang Xiaoxi also said, "Yes, you can't waste food."

When Lu Xiyu saw the two little girls say this, he immediately said proudly: "Yes, that's it, so your great-grandfather is like this. If it's not delicious, he will waste it. Then I will eat it alone. Although it's not delicious, we have to finish it carefully after ordering, right?"

The two little girls nodded first, and then Feng Ruoruo said: "But great-grandfather, if it is not delicious, you can just eat less, so you don't have to eat a lot."

Lu Xiyu agreed: "That's right, Ruruo is really smart. We should reduce it if it's not delicious, but your great-grandfather always likes to order a lot, but he can't eat it and waste it."

Quan Chengping saw that Lu Xiyu had the upper hand in front of the little girl, so he decisively stopped talking about this topic, but said to the little girls: "Okay, we won't talk about this, I'll take you over to meet that great chef, okay? He will make a lot of delicious food."

Hearing this, Feng Ruoruo said, "My father will also make a lot of delicious food."

Yang Xiaoxi followed and said, "Yes, the dishes made by Papa Feng are delicious."

Quan Chengping thought the two little girls were saying that Feng Yifan could cook and some of the home-cooked dishes they made tasted good.

So he smiled and said, "So your father Feng can cook too?" But the chef over there can cook a lot of beautiful dishes, which are both beautiful and delicious. Maybe your father Feng can't cook."

Feng Ruoruo immediately became unhappy: "No, the dishes my father cooks are also beautiful and delicious."

Yang Xiaoxi also said: "Dad Feng cooks the best dishes, you don't understand."

Quan Chengping was a little amused when he saw the two little girls so determined, and he felt that the two children had a very good impression of Feng Yifan.

Lu Xiyu also found it very strange, but he thought to himself that it might be because the child was young and had never eaten it outside, so he felt that his father made the best.

Thinking of this, Lu Xiyu came forward to persuade him: "Let's go there first, take a look at the chef's dishes over there, let's try it, and compare whether it's better than Ruruoru's father, is it good?"

The little girls naturally looked up at Papa Feng.

Feng Yifan smiled and nodded: "Well, both great-grandfathers have said that, let's go over and take a look."

When Yang Zhiyi heard this, he finally couldn't hold back his laughter.

Shi Jiahui couldn't help laughing, so she could only turn her head around.

Shi Tao felt a little strange when he saw his mother and Yang Zhiyi's appearance. Seeing Uncle Yifan accompanying his two sisters, he couldn't help asking his mother.

"Mom, why are you laughing at with Uncle Yang?"

Shi Jiahui whispered to her son: "Because this chef was specially invited to the chef's restaurant, the former chef was your Uncle Yifan, and it was your Uncle Yifan who helped them get the three stars back."

Shi Tao was shocked: "Ah? Is that true?"

Shi Jiahui nodded with a smile: "Yes, that's right, so your Uncle Yang and I both find it very interesting. We are looking forward to how the chef faces your Uncle Yifan."

After being told by his mother, Shi Tao couldn't help but look forward to it, and there was a smile on his lips.

Feng Yifan pulled the two little girls, followed Quan Chengping and Lu Xi'an away the crowd, and came to Chef Rodney.

Quan Chengping is about to introduce to everyone.

Rodney took the initiative to bow to Feng Yifan: "Hello, Mr. Feng."

The other party did not speak Chinese, but was spoken in French.

Quan Chengping and Lu Xiyu were a little surprised when they heard this.

Before the translation was completed, Feng Yifan actually responded to the greetings in the same standard French.

"Hello."

This made Quan Chengping, Lu Xi'an, and everyone else present stunned. The chefs who were also invited today also looked here.

When Rodney was invited out, most of the chefs on the scene looked respectful.

Rodney is the idol of many chefs present.

After all, he is already a chef at the judging level. Some of them were even invited to attend. They are also well-known chefs in Shanghai, and some of them have studied under him for a short time.

Of course, behind this is a series of publicity and stimulation from the Perrvonce restaurant.

It has made Rodney's reputation very famous in the global culinary industry.

This is not to say that Rodney has no name. In fact, he also has a cooking skill that matches his reputation, and his dishes have indeed been recognized by well-known top chefs in the industry.

But such an existence who is an idol in the mind of the chef on site would be so polite to a stranger whom everyone doesn't know.

Everyone at the scene was surprised and naturally was very curious. Who is this father with two cute little girls?

At this time, Chen Xu quietly said to Luo Yu beside him: "Did you see? This top chef you admire may be the defeated man under this man. Otherwise, he was so arrogant before, how could he be so humble and take the initiative to salute and greet the other party?"

As a pastry chef, although Luo Yu gave up the opportunity to go abroad arranged by the hotel before, it does not mean that she has not learned about some of the top chefs abroad.

So Luo Yu, like most chefs on the scene, was full of admiration and admiration for Rodney.

Luo Yu once told Chen Xu privately that if she really wanted to be a dessert chef in a restaurant, then the restaurant she wanted to go to most was "Perrovance".

So today came to this yacht for snacks, because Luo Yu learned that Rodney would be invited and wanted to see his idol with his own eyes.

Otherwise, given her and Chen Xu's current income from Shanghai dessert shops, she doesn't have to care about other people's high-paying invitations.

But although Luo Yu admired the other party very much, Chen Xu was not interested in Rodney.

As a master of state banquet dim sum, Chen Xu has always hoped to defeat all kinds of Western desserts with traditional domestic dim sum.

This is also something he and Luo Yu have been fighting for for so long.

However, the relationship between these two people is very delicate. I wonder if it is true that the saying "beating is kissing and scolding is love". These two people have developed a kind of unswerving love in the fierce collision of East-West desserts. Therefore, in addition to competing, they are also lovers who love each other.

But even if you are lovers, Chen Xu will not miss the opportunity to attack Luo Yu.

When Luo Yu saw Rodney’s eyes shining, Chen Xu was also very jealous.

Now that I finally saw this scene, Rodney let go of his pride and even took the initiative to greet the strange man with two little girls. He was so polite and even a little humble.

Of course, Chen Xu would not miss the opportunity.

After hearing Chen Xu's words, Luo Yu agreed, but he was not convinced at all: "Hmph, don't talk nonsense here. You haven't seen that man and child were brought by Grandpa Quan and Grandpa Lu? Maybe it's because of Grandpa Quan and Grandpa Lu's face?"

Chen Xu said bluntly: "Don't deceive yourself, neither of the two grandpas spoke, okay."

This made Luo Yu speechless. This was indeed the case. Before the two old men began to introduce, Rodney took the initiative to bow and greet the strange man.
To be continued...